[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

(Nkọwapụta) chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ ihe ọkụkụ eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị na-acha akwụkwọ ndụ akwụkwọ ndụ nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

Rava Sheera, ihe ụtọ Indian ọdịnala mere iji Semolina!
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Rava Sheera

Ihe nzacha mara mma nke enwere ike ịkwadebe na nkeji. Ọ dịghị achọ nkwadebe dị ukwuu n'ihu, a pụkwara ịpịa ya ọbụna na obere ọkwa. Rava sheera bụ omenala, ma ọ dị ugbu a n'ịdị mfe ya, na-eme ka ọ bụrụ ihe na-atọ ụtọ.

Oge Nkwadebe: nkeji 5. Oge isi nri: nkeji iri na asatọ. Na-eje ozi 6

1 iko semolina (rava / sooji)
½ iko mmiri ara ehi
½ iko mmiri ara ehi na-ekpo ọkụ
1 iko shuga
1 tsp chopped mịrị amị (kismis)
1 tsp chopped cashewnuts (kaju)
1 tsp cardamom (elaichi) ntụ ntụ

Maka ihe ndozi
½ tsp cardamom ntụ ntụ (elaichi).
1 tbsp mịrị amị (kismis)
½ tsp chopped cashewnuts (kaju)

1. Kpoo ghee n'ime ite buru ibu na-adịghị mma, gbakwunye semolina na sauté na obere ọkụ maka nkeji 6 ruo 8., na-akpali akpali mgbe ụfọdụ.
2. Tinye mmiri ara ehi, iko 2½ nke mmiri ọkụ, gwakọta nke ọma ma sie nri maka 1 ruo 2 nkeji, mgbe ị na-akpali akpali.
3. Tinye shuga, mịrị na cashewnuts ma gwakọta nke ọma. Kpuchie ma sie ya na obere ọkụ maka nkeji 5 ruo 7, na-akpali akpali mgbe ụfọdụ.
4. Tinye cardamom ntụ ntụ, jikọta nke ọma ma sie nri na ọkụ ọkụ maka 1 nkeji.
Were ntụ ntụ cardamom, mịrị na cashewnuts chọọ ya ozi ozugbo.

Fayed, AE
Nchọpụta nke Domiati cheese na-eto eto na mmanụ nkwụ.
Achọpụta mmanụ nkwụ n'ime ngwaahịa ndị nwere abụba.
Mmetụta nke fọdụrụ ụmụ ahụhụ na uto na ọrụ Streptococcus diacetilactis na Leuconostoc cremoris.
Ọnụnọ nke Fenvalerate pyrethroid na mmiri ara ehi n'ihe metụtara nje bacteria lactic acid.
Mmetụta nke ụfọdụ lactic acid nje bacteria dị iche iche.
Ultrafiltration nke ntụ ntụ skimmilk emegharịrị n'ihe metụtara ike rennet na ụmụ irighiri casein.
Ngwa nke ultrafiltration usoro maka mmepụta nke obere kalori na-agbakọta bọta bara ụba na protein.
Ultrafiltration whey protein etinye uche dị ka ihe nnọchi akwa ọcha na achịcha topping meringue.
Mmepụta bọta recombined aromatic site na iji mmiri ara ehi siri ike dị iche iche abụghị ihe abụba.
Nkesa nke ụfọdụ ụmụ ahụhụ na mmiri ara ehi abụba globule ihe.
Idebe mma mmanụ bọta ahịa tụnyere samna.
Ultrafiltration whey na-etinye uche dị ka ihe na-eme ka protein sie ike na mmepụta macaroni sitere na ntụ ọka wit.
Iji ọka wit esi nri na-eme ka eriri mmiri sie ike nke mmiri ara ehi.
Ịkwalite ogo abụba mmiri ara ehi site n'ịgbanwe n'ime bọta agbakwunyere n'ihe metụtara ụfọdụ ihe eji eme ntụ ntụ skimmilk.
Mmetụta nke ụfọdụ mmetọ gburugburu ebe obibi na mmiri ara ehi na ngwaahịa ya na nnukwu ahịa Cairo.
Dochie nke mmiri ara ehi na-abụghị abụba na ice cream na ultrafiltration whey protein concentrate.
Njikere mmiri ara ehi maka nje na-eto eto n'ihe metụtara mmetọ gburugburu ebe obibi.
Nleba mma nke ngwa ngwa skimmilk ebubata.
Mmetụta nke mmiri ara ehi abụba àgwà na Njirimara nke recombined butter.
Iji ụfọdụ mkpofu ụlọ ọrụ nri akwadoro dị ka antioxidants abụba mmiri ara ehi.
Mmetụta ọgwụgwọ ngwa ndakwa nri na nje bacteria na idobe àgwà mmiri ara ehi buffaloes.
Nyochaa ụfọdụ mmetọ n'oge a na-emepụta ụfọdụ ngwaahịa mmiri ara ehi.
Ultrafiltration membrance permeability nke ụfọdụ mmetọ mmiri ara ehi.
Njirimara anụ ahụ na nke organoleptic nke yoghurt emere site na mmiri ara ehi buffalo nwere ahaziri nke ejiri proteinate mmiri ara ehi gbasie ike.
Mmepụta na nkọwapụta nke coagulant nje dị ka nwa ehi rennet nnọchi maka chiiz Egypt.
Profaịlụ nke cheese Domiati ahịa na-emesi ike na ihe omume biogenic amines.
Mmepụta bacteriocin na-eji mmiri ara ehi ultrafiltrated permeate.
Iji usoro ultrafiltration maka mgbake nke nisin-dị ka bacteriocin.
Ngwakọta ntụnyere nke ngwakọta ice cream site na ultrafiltrated skimmilk retentate ma ọ bụ protein whey na-etinye uche.
Mmepụta nke obere kalori ice cream.
Ụzọ ntụnyere acylation nke protein ultrafiltrated whey na-elekwasị anya na-emesi ike na njirimara arụ ọrụ.
Mmetụta nke iji ngwakọta ọzọ nke glucono delta lactone na omenala lactic starter na njirimara nke cheese dị nro nke UF n'oge nchekwa oyi.
Brevibacterium linen dị ka omenala mmalite mmalite na cheese Ras dị obere.
Mmetụta nke ụfọdụ ihe nchekwa na ihe nkedo UF-ọcha dị nro n'oge nchekwa oyi.
Nrụpụta antifungal nke omenala mmalite nwere Lactobacillus reutrei n'oge cheese Ras.
Mmetụta nke formaldehyde na hydrogen peroxide dị ka ihe nchekwa na njirimara nke protein mmiri ara ehi buffalo.
Ntụle atụ n'etiti Selandid na Maltodextrin dị ka abụba mimetic na obere abụba Ras cheesemaking.
Mmepụta nke probiotic dị ala kalori ude ude.
Mmepụta nke ude ntụ ntụ nke kalori dị ọkụ site na iji abụba mimetic na stevioside.
Mmetụta nke Transglutaminase na ogo yoghurt mere site na isi mmalite protein mmiri ara ehi dị iche iche.
Ntụle bayoloji nke mmiri ara ehi yoghurt siri ike site na isi iyi dị iche iche nke protein mmiri ara ehi.
Ịrụ ọrụ antifungal nke omenala mmalite nwere ụfọdụ ụdị Lactobacillus n'oge cheese Ras.
Itinye n'ọrụ nke ultrafiltrated whey protein uche n'imepụta mbelata abụba esichara cheese gbasaa.
Àgwà ndị dị ndụ nke bio-yogọt megide nke a na-enye nri n'ụdị a mịrị amị.
Mmetụta ọgwụgwọ mmiri ara ehi na transglutaminase na nhazi na ogo yoghurt na-ezo aka na uru ndu ya.
Arụmọrụ transglutaminase dị ka ozu stabilizer na Tallaga cheese mere site na ultrafiltrated mmiri ara ehi retentate.
Iji ntụ ntụ ero mee ihe maka dochie skimmilk a mịrị amị n'ịrụpụta chiiz a na-esizi agbasa.
Glycoprotein siri ike nke bioyoghurt.
Mmelite nke yogọt dị ka nri na-arụ ọrụ site na ike glycoprotein.
Ngwa nke usoro ultrafiltration n'imepụta bioyoghurt jụrụ oyi-kalori dị ntakịrị n'ụdị synbiotic.
Ahụ ike multifunctional ụdịdị nke mmiri ara ehi glycoproteins na ha iberibe.
Mmepụta nke yogọt kpalitere carbonated ejiri ụfọdụ ihe ndị na-arụ ọrụ physiological wusie ike.
Ngwakọta anụ ahụ na-arụ ọrụ dị ka Yoghurt Fortifiers.
Njirimara rheological, microstructural na bayoloji nke probiotic ultrafiltrated milk milked cheese ma e jiri ya tụnyere chiiz Kariesh.
Ọnụ ọgụgụ akụ na ụba maka nhazi nke cheese dị nro na Egypt.