[Aha Latin]Silybum marianus G.

[Ihe ọkụkụ] Mkpụrụ akpọnwụ nke Silybum marianum G.

[Nkọwapụta] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[ọdịdị] ntụ ntụ edo edo dị ọkụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: £1000CFU/G

Yist & ebu: £ 100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

Gịnị bụ Milk Thistle

Mmiri ara ehi Thistle bụ ahịhịa pụrụ iche nke nwere ngwakọta eke a na-akpọ silymarin. Silymarin na-edozi imeju dị ka ọ nweghị ihe oriri ọ bụla a maara ugbu a. Imeju na-arụ ọrụ dị ka ihe nzacha ahụ na-asachapụ mgbe niile iji chebe gị pụọ na nsị.

Ka oge na-aga, nsị ndị a nwere ike ịgbakọta na imeju. Njirimara antioxidant siri ike nke Milk Thistle na omume rejuvenating na-enyere aka mee ka imeju sie ike & ahụike.

[ọrụ]
1, Toxicology ule gosiri na: a ike mmetụta nke na-echebe cell akpụkpọ imeju, na Clinical ngwa, Milk Thistle.

Mwepụta nwere nsonaazụ dị mma maka ọgwụgwọ ịba ọcha n'anya na-adịghị ala ala, imeju imeju na ọtụtụ mmebi imeju na-egbu egbu, wdg;
2, Mmiri ara ehi Thistle wepụ budata mma imeju ọrụ nke ndị ọrịa na mgbaàmà nke ịba ọcha n'anya;

3, Clinical ngwa: maka ọgwụgwọ nke nnukwu na-adịghị ala ala ịba ọcha n'anya, cirrhosis, imeju nsị na ọrịa ndị ọzọ.

Otu ite a ụdị paneer butter masala bụ nri dị mfe ma dị ụtọ.

Ngwa ngwa ime ihe dị mfe, nke a na-ejikọta nke ọma na naan, roti, rumali roti, chapati na phulka.

Efrata:

Ka esi nri na gwerie:

butter - 1 tbsp
yabasị - 1
Tomato - 2 iberibe
ugu nke obere iberibe - 2 "iberibe.
Beetroot - ihe dịka 5 cm.
Kashmir uhie chilli ntụ ntụ - 1/2 tsp
Red chilli ntụ ntụ - 1/4 tsp
Nnu nụrụ ụtọ
mkpụrụ osisi cashew - 5
Mkpụrụ kukumba - 1 tsp
Mkpụrụ osisi melon - 1 tsp

Maka Gravy:

butter - 1 tbsp
Cinnamon - 3 cm
cloves - 2
Akwụkwọ nri - 1
Garam Masala - 1/2 tsp
Ude ọhụrụ - 1 tbsp
mmanya ọcha - 1 tsp

Usoro:

* Kpoo bọta ma gbakwunye ihe niile dị n'okpuru "iji saute na gwerie", gbanye nke ọma, dị jụụ ma gwerie ya na mmiri n'ime mado dị larịị.

* Kpoo bọta ma tinye cinnamon, cloves, bayleaf, mix ground, garam masala na esi nri ruo mgbe bọta ga-amalite na-apụta n'akụkụ.

* Tinye ude ọhụrụ, Kasuri methi ma gbanyụọ ọkụ.

Jiri naan, roti ma ọ bụ phulka nwee obi ụtọ.

Daalụ maka ikiri. Biko dị ka òkè ikwu na ịdenye aha. Maka ntụziaka ndị ọzọ na-atọ ụtọ pịa: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

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