[Aha Latin] Euterpe Oleracea

[Ihe ọkụkụ] Acai Berry si Brazil

[Nkọwapụta] 4:1, 5:1, 10:1

[ọdịdị] Violet Fine Powder

[Eji Akụkụ Osisi]: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. 100% wepụ site na mkpụrụ osisi Acai;
2. Ihe fọdụrụ na pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Na-ebubata mkpụrụ osisi acai berry ọhụrụ oyi kpọnwụrụ akpọnwụ site na Brazil;
4. Ụkpụrụ nke uche dị arọ bụ nke ọma dị ka

   mba ofesi pharmacopoeia USP, EU.

5. Ọkọlọtọ dị elu nke ịdị mma nke akụrụngwa ebubata.
6. Ezigbo solubility mmiri, ọnụahịa ezi uche dị na ya.

Gịnị bụ Acai Berry

Ndịda America Acai palm (Euterpe oleracea) - nke a maara dị ka osisi nke ndụ na Brazil-na-enye obere beri nke na-eto eto na-ewu ewu, karịsịa na-esote nnyocha e mere na nso nso a site n'aka ndị ọkachamara na-ahụ maka herbalists na naturopaths nke chịkọtara ya dị ka "ihe oriri". Mkpụrụ osisi Acai bara ụba nke ukwuu na antioxidants, vitamin na mineral. Acai berry bụkwa onye a ma ama maka ikike ịkwado nri nri, chebe akpụkpọ ahụ, belata ihe ize ndụ nke ọrịa obi na igbochi mmepe nke ụfọdụ ụdị ọrịa cancer.

[ọrụ]

Ọ bụ ezie na enwere ọtụtụ mkpụrụ osisi beri na mkpụrụ osisi dị iche iche n'ahịa, Acai nwere ọtụtụ vitamin, mineral na acid fatty dị mkpa. Acai nwere vitamin B1 (thiamin), vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), ígwè, potassium, phosphorus na calcium. O nwekwara acid fatty bara uru Omega 6 na Omega 9, amino acid niile dị mkpa, yana protein karịa akwa akwa.

1) ike na ume ka ukwuu

2) Mgbari nri emelitere

3) Ụra dị mma ka mma

4) Uru Protein dị elu

5) Ọkwa dị elu nke eriri

6) Ọdịnaya Omega bara ụba maka obi gị

7) Na-akwalite sistemu ahụ ji alụso ọrịa ọgụ

8) Amino acid mgbagwoju anya

9) Na-enyere aka Normalize ọkwa cholesterol

10) Acai Berries nwere ugboro 33 ikike Antioxidant nke mkpụrụ vaịn uhie na mmanya uhie.

Mary Kay na Sophisticated K gbakọtara iji wetara gị PECIAL EDITION of Sophisticated K nke na-akụziri gị ndụmọdụ ịma mma "tinye akpụkpọ ahụ gị ụzọ" Lelee usoro ihu nke Mary Kay Botanical Effects Facial, na-eji Botanical Effects No2 na aka nke TimeWise ntọala na ime elu. imecha ya.

Mary Kay na-eme ka o doo anya na ị na-ewepụ mkpụrụ ndụ akpụkpọ anụ nwụrụ anwụ na adịghị ọcha, mee ka egbugbere ọnụ gị dị ọhụrụ, na-edozi nguzozi pH akpụkpọ gị, wepụ ma sachaa pores gị; ebe ị na-echebe akpụkpọ gị pụọ na ihe ndị dị n'ụwa. Ihe a niile iji kwalite akpụkpọ ahụ dị mma.

Ihe ndị e kere eke bụ:Silymarin, nke a makwaara dị ka thistle mmiri ara ehi, Luo Han Guo, nke a na-akpọkwa mkpụrụ osisi "ogologo ndụ", Kanuka Extract (osisi tii na-acha ọcha) na Guava Extract.

Gaa na saịtị Rebecca maka ngwaahịa na ozi - https://www.marykay.com/yrebecca

Debanye aha na Sophisticated K maka vidiyo ndị ọzọ. Vidiyo ọhụrụ ọ bụla Friday, amasị, kesaa na ikwu ka anyị mara ihe ị chere.

Soro ndetu nzipu ozi Kayisha n'ịntanetị maka ejiji, mkpali, ozi-e mkpali na ndị ọzọ. Bụ egwu ebe a https://eepurl.com/bWoMnP

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Ejiji nke Ụbọchị (Ejijiji)
Pink lace obere ihe ubi akuku
Black tank top
jeans akpụkpọ anụ na-acha anụnụ anụnụ
Ihe ịchọ mma ọla ọcha

Alu Vadi (patra) bụ akwụkwọ mpịakọta akwụkwọ nri na-esi esi esi esi nri na akwụkwọ aloo ma ọ bụ colocasia a na-apịakọta otu otu mgbe a na-ete ya na tapawa besan. A na-egbutu aloo patras ndị a n'ime obere ngwa nri wee sie ya ma ọ bụ sie ya nke ọma dịka achọrọ ya.

https://www.vahrehvah.com/aloo-vadi

Efrata:
Tapawa aki oyibo n'ala ọhụrụ 1 tablespoons
Mkpụrụ sesame ntụ ntụ, ṅara n'ọkụ 1 tablespoons
ntụ ntụ ahụekere ṅara n'ọkụ 2 teaspoons
Garam masala ntụ ntụ 1/2 teaspoons
Jeera ntụ ntụ 1/2 teaspoons
ntụ ntụ chili uhie 1/2 teaspoons
Mkpụrụ fennel 1/2 teaspoons
Mkpụrụ coriander dum 1/2 teaspoons
Mkpụrụ cumin 1/2 teaspoons
Turmeric ntụ ntụ 1/4 teaspoons
Hing (asafoetida) tuo
Mmanụ 1 teaspoon
ntụ ọka osikapa 1 teaspoons
Besan atta (ntụ ọka chickpea) 1 iko
Akwụkwọ mgbọrọgwụ Taro, nnukwu akwụkwọ 5-6
Jaggery, ntụ ntụ 1 tablespoons
Nnu nụrụ ụtọ
Ihe ọṅụṅụ Tamarind 2 teaspoons
Mmiri dị ka mkpa
Mmanụ maka ighe miri emi

Ntuziaka:
1. Ghichaa otu iko besan (ntụ ọka chickpea) n'ime pan na ọkụ dị nwayọọ ma sie nri nkeji ole na ole ruo mgbe ị ga-enweta ụtọ dị mma na ntụ ọka ahụ.

2. Tinye tsp ntụ ọka osikapa ma gbanye nke ọma. Gbanyụọ ire ọkụ ma debe ya n'akụkụ. Na ngwakọta ntụ ọka a, tinye ntakịrị mmanụ, ntụtụ nke hing, turmeric, mkpụrụ cumin, mkpụrụ coriander dum, mkpụrụ fennel, ntụ ntụ chilli, jeera ntụ ntụ, garam masala, 2 tbsp ntụ ntụ ahụekere a ṅara n'ọkụ, 1 tbsp ntụ ọka sesame a ṅara n'ọkụ, ala ọhụrụ. aki oyibo na ntụ ntụ jaggery. Gwakọta ihe ndị a niile

3. Tinye nnu, ntakịrị ihe ọṅụṅụ tamarind na mmiri na mix ma mee ka ọ bụrụ nnukwu mado. Tinye akwụkwọ mgbọrọgwụ Taro n'akụkụ elu n'elu ala dị larịị (dị ka egosiri na vidiyo), ma were obere ngwakọta besan kpuchie akwụkwọ ahụ ma tinyezie akwụkwọ ọzọ n'elu ya ma were ngwakọta besan kpuchie ya ọzọ. Tinyegharịa nke a ma ọ dịkarịa ala akwụkwọ 5 ruo 6. Ọ bụrụ na ha dị nnukwu akwụkwọ, mgbe ahụ 3-4 zuru ezu. Gbakọọ ọkara nke akwụkwọ ahụ n'akụkụ abụọ ma tụgharịa ya nwayọ dị ka mpịakọta akwa. (dị ka e gosiri na vidiyo).

4. Uzuoku na-esi nri mpịakọta ahụ n'ebe a na-eguzosi ike n'ihe / Ebe a na-esi nri na-esi nri na uzuoku na-esi nri maka ihe dịka nkeji iri na ise na-etinyeghị ụtarị na osi nri. Mgbe nkeji 15 gachara, wepụ ma kwe ka ọ dị jụụ ma bee ha n'ime mpekere dị mkpa ma debe ya. Kpoo mmanụ na kadai na mgbe mmanụ na-ekpo ọkụ; miri ighe nke uzuoku aloo vadis ruo mgbe ha chara acha na agba aja aja.

Ị nwere ike ịchọta ntụziaka zuru ezu na weebụsaịtị m ma hụkwa ọtụtụ vidiyo nwere ntụziaka na https://www.vahrehvah.com/ ntụziaka dị mfe na ngwa ngwa na vidiyo nke nri India Pakistani na Asia Oriental.
ngwa nri

Ntuziaka

1 iko Besan atta (ntụ ọka chickpea)
1/2 tsp mkpụrụ cumin
1/2 tsp mkpụrụ fennel
1 tbsp Tapawa oyibo n'ala ọhụrụ
1/2 tsp garam masala ntụ ntụ
pinch Hing (asafoetida)
1 tsp Jaggery, ntụ ntụ
1/2 tsp Jeera ntụ ntụ
1 tsp Mmanụ
0 Mmanụ maka ighe miri emi
1/2 tsp Red chilli ntụ ntụ
1 tsp ntụ ọka osikapa
2 tbsp ntụ ntụ ahụekere a ṅara n'ọkụ
0 Nnu nụrụ ụtọ
1 tbsp mkpụrụ osisi sesame ntụ ntụ, ṅara n'ọkụ
2 tbsp Tamarind ihe ọṅụṅụ
5-6 akwukwo Taro mgbọrọgwụ epupụta, buru ibu
1/4 tsp turmeric ntụ ntụ
0 Mmiri dị ka achọrọ
1/2 tsp Mkpụrụ coriander dum
Ghichaa otu iko besan (ntụ ọka chickpea) n'ime pan na ọkụ dị nwayọ ma sie nri nkeji ole na ole ruo mgbe ị ga-enweta ụtọ dị mma na ntụ ọka ahụ. Tinye tsp ntụ ọka osikapa ma gbanye nke ọma. Gbanyụọ ire ọkụ ma debe ya n'akụkụ. Na ngwakọta ntụ ọka a, tinye ntakịrị mmanụ, ntụtụ nke hing, turmeric, mkpụrụ cumin, mkpụrụ coriander dum, mkpụrụ fennel, ntụ ntụ chilli, jeera ntụ ntụ, garam masala, 2 tbsp ntụ ntụ ahụekere a ṅara n'ọkụ, 1 tbsp ntụ ọka sesame a ṅara n'ọkụ, ala ọhụrụ. aki oyibo na ntụ ntụ jaggery. Gwakọta ihe ndị a niile. Tinye nnu, ntakịrị ihe ọṅụṅụ tamarind na mmiri ma gwakọta ma mee ka ọ bụrụ nnukwu mado. Tinye akwụkwọ mgbọrọgwụ Taro n'akụkụ elu n'elu ala dị larịị (dị ka egosiri na vidiyo), ma were obere ngwakọta besan kpuchie akwụkwọ ahụ ma tinyezie akwụkwọ ọzọ n'elu ya ma were ngwakọta besan kpuchie ya ọzọ. Tinyegharịa nke a ma ọ dịkarịa ala akwụkwọ 5 ruo 6. Ọ bụrụ na ha dị nnukwu akwụkwọ, mgbe ahụ 3-4 zuru ezu. Gbakọọ ọkara nke akwụkwọ ahụ n'akụkụ abụọ ma tụgharịa ya nwayọ dị ka mpịakọta akwa. (dị ka e gosiri na vidiyo). Uzuoku na-esi nri mpịakọta n'ebe a na-esi nri Idli / Ihe nrụnye na-esi nri na uzuoku na-esi nri ihe dị ka nkeji iri na ise na-etinyeghị ụtarị na osi nri. Mgbe nkeji 15 gachara, wepụ ma kwe ka ọ dị jụụ ma bee ha n'ime mpekere dị mkpa ma debe ya. Kpoo mmanụ na kadai na mgbe mmanụ na-ekpo ọkụ; miri ighe nke uzuoku aloo vadis ruo mgbe ha chara acha na agba aja aja.
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