[Aha Latin] Glycine max (L.) Mere

[Nkọwapụta] 90%; 95%

[ọdịdị] ntụ ntụ ọcha

[Ihe e dere n’ala ala peeji] 134-142℃

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤2.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ Phytosterol?

Phytosterols bụ ogige a na-ahụ n'ime osisi ndị yiri cholesterol. National Institutes of Heath na-akọ na e nwere ihe karịrị 200 dị iche iche phytosterols, na phytosterols kachasị elu bụ nke a na-ahụ anya na mmanụ, agwa na mkpụrụ. Achọpụtara uru ha nke ukwuu na a na-eji phytosterols eme ihe oriri. Na nnukwu ụlọ ahịa, ị nwere ike ịhụ ihe ọṅụṅụ oroma ma ọ bụ margarine na-akpọsa ọdịnaya phytosterol. Mgbe ị tụlechara uru ahụike, ị nwere ike ịtinye nri nwere phytosterol na nri gị.

[Uru]

Uru Na-ebelata Cholesterol

Uru phytosterols kacha mara amara na nke sayensị gosipụtara bụ ikike ha nwere inye aka belata cholesterol. Phytosterol bụ ngwakọta osisi nke yiri cholesterol. Nnyocha e mere na mbipụta 2002 nke "Nlebaanya Kwa Afọ nke Nutrition" na-akọwa na phytosterols n'ezie na-asọmpi maka ịmịnye cholesterol na tract digestive. Ọ bụ ezie na ha na-egbochi nnabata nke cholesterol na-eri mgbe niile, ha onwe ha anaghị etinye aka ngwa ngwa, nke na-eduga na mkpokọta cholesterol dị ala. Uru mbelata cholesterol anaghị ejedebe na ọnụọgụ dị mma na akụkọ ọrụ ọbara gị. Inwe cholesterol dị ala na-eduga na uru ndị ọzọ, dị ka mbelata ihe ize ndụ nke ọrịa obi, ọrịa strok na nkụchi obi.

Uru Nchekwa Ọrịa Cancer

A chọpụtakwara na Phytosterols na-enyere aka ichebe mmepe nke ọrịa kansa. Mbipụta nke July 2009 nke “European Journal of Clinical Nutrition” na-enye akụkọ na-agba ume n'ọgụ a na-alụso ọrịa cancer ọgụ. Ndị na-eme nchọpụta na Mahadum Manitoba dị na Canada na-akọ na e nwere ihe àmà na-egosi na phytosterols na-enyere aka igbochi ovarian, ara, afo na ọrịa cancer akpa ume. Phytosterols na-eme nke a site n'igbochi mmepụta nke mkpụrụ ndụ kansa, ịkwụsị uto na mgbasa nke sel ndị dị adị ma na-agba ume n'ezie ọnwụ nke mkpụrụ ndụ kansa. A na-ekwenye na ọkwa ha dị elu na-egbochi antioxidant bụ otu ụzọ phytosterols si enyere aka ịlụso ọrịa cancer ọgụ. Ihe mgbochi oxidant bụ ngwakọta nke na-alụ ọgụ mmebi nke radical free, nke bụ mmetụta ọjọọ na ahụ nke mkpụrụ ndụ na-adịghị mma na-emepụta.

Uru Nchekwa akpụkpọ ahụ

Uru a na-amachaghị nke phytosterols gụnyere nlekọta anụ ahụ. Otu n'ime ihe ndị na-enye aka na ịka nká nke akpụkpọ ahụ bụ nkwụsị na nkwụsị nke collagen - isi ihe dị na anụ ahụ njikọ - na ikpughe anyanwụ bụ isi ihe kpatara nsogbu ahụ. Ka ahụ na-akawanye nká, ọ naghị enwe ike ịmepụta collagen dị ka ọ na-emebu. Akwụkwọ akụkọ ahụike German bụ "Der Hautarzt" na-akọ otu nnyocha nke a nwalere nkwadebe dị iche iche na akpụkpọ ahụ maka ụbọchị 10. Ọgwụgwọ n'elu nke gosipụtara uru mgbochi ịka nká na akpụkpọ ahụ bụ nke nwere phytosterols na abụba ndị ọzọ sitere n'okike. A na-akọ na ọ bụghị nanị na phytosterols kwụsịrị iji nwayọọ na-emepụta collagen nke anyanwụ nwere ike ịkpata, n'ezie ọ kwadoro mmepụta collagen ọhụrụ.

Ginkgo Biloba bụ osisi ochie nke sitere na Asia.
Ngwongwo Ginkgo Biloba dị oke egwu maka ahụike yana n'ihi nke a, a na-eji ya na phytotherapy na-agwọ ọtụtụ ọrịa pathologies metụtara mgbasa ọbara.

Ginkgo Biloba na-eme ka microcirculation ọbara dịkwuo mma, na-eme ka ọbara dịkwuo mmiri na veins na akwara ndị ọzọ na-agbanwe.
Nke a na-eme Ginkgo nwere ihe magburu onwe ya iji gbochie ọrịa obi, ọrịa strok, wdg.

Na mgbakwunye na nke a niile, Ginkgo na-ejekwa ozi na:

varicose veins
hemorrhoid
Ntutu isi jikọtara ya na enweghị mmiri
Nsogbu obi
Maka ụfọdụ nsogbu akpụkpọ anụ metụtara nsogbu ogbugba mmiri n'ubi
Na-emeziwanye anya

N'ikpeazụ, ọ na-eme ka ọnọdụ ọ bụla metụtara nsogbu microcirculation ọbara dịkwuo mma.

Na mgbakwunye na ihe ndị a niile, a na-egosikwa Ginkgo Biloba karịsịa maka imeziwanye ikike iche echiche na ịkpali ọgụgụ isi. Ọ bụ ya mere a na-eme ọmụmụ ihe mgbe niile iji nye Ginkgo ndị ọrịa nwere ọrịa ndị dị ka dementia senile, Alzheimer's, wdg.

Mara Ihe Na-akpata Asthma & Ngwọta nke Dr Weeks

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https://www.myrainlife.com/soulpartner

Akaebe nke mkpụrụ obi mmiri ozuzo
Ngwakọta mkpụrụ obi:
Mkpụrụ CUMIN ojii
Black cumin (nke a makwaara dị ka mkpụrụ ojii, ma ọ bụ Nigella sativa) nwere akụkọ ihe mere eme nke gbagoro ihe karịrị afọ 2500, na-eme ka ihe a bụrụ otu n'ime ihe ọkụkụ kachasị mma maka oriri mmadụ. Mkpụrụ cumin ojii bụ adaptogen - nke pụtara na ọ nwere ikike ịbawanye nguzogide ahụ mmadụ, nke na-echebe ya pụọ ​​​​na nsogbu ahụike dị iche iche.

Nnwale ụlọ ọgwụ egosila na mmanụ mkpụrụ ojii nwere ike inye aka ịnọgide na-enwe shuga ọbara na ọkwa cholesterol ugbua n'ime oke nkịtị, yana ọtụtụ uru ahụike ndị ọzọ, a na-ewerekwa ya dị ka otu n'ime ahịhịa kachasị mma n'oge niile.
Mkpụrụ rasberi ojii
Mkpụrụ osisi rasberi ojii nwere phytonutrients dị ka antioxidant gụnyere ellagitannins na anthocyanins, nke bụ antioxidants siri ike na-enyere aka ịkwado ọtụtụ ọrụ anụ ahụ na ahụike zuru oke.

Antioxidants na-achọ ma kpochapụ ihe ndị na-emebi cell, nke a na-akpọ free radicals. Enwere ike ime ihe na-akpata n'efu n'ime ahụ ma ọ bụ site na ikpughe na nsị gburugburu ebe obibi.

Ọ bụ ezie na ellagitanins dị n'ọtụtụ tomato, raspberries nwere ọkwa kachasị ike.
CHARDONNAY GRAPE SEED
Mkpụrụ vaịn nwere nnukwu isi iyi nke flavonoids akpọrọ proanthocyanidins. Nke a dị mkpa maka ahụike ụbụrụ n'ihi na ha na-eme ka antioxidant na-echebe radical free na collagen.

Proanthocyanidins egosila na ọ na-egbu oge mmalite nke lipid peroxidation na iji chelate ion ígwè nke ọma. ion ígwè efu bụ ụfọdụ ndị na-akwalite lipid peroxide, hydrogen peroxide na mmepụta radical hydroxyl, na-akwado ahụike ụbụrụ.