[Aha Latin] Stevia rebaudiana

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1.Stevia wepụ ntụ ntụ (Steviosides)

Mkpokọta Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Otu monomer na Steviol glycosides

[ọdịdị] ntụ ntụ ọcha dị mma

A na-eji akụkụ osisi: Akwụkwọ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Stevia wepụ

[Ụdị]

Sugar Stevia nwere nnukwu ụtọ na obere kalori na ụtọ ya bụ 200 350 ugboro nke shuga okpete mana kalori ya bụ naanị 1/300 nke shuga okpete.

Akụkụ nke stevia wepụ nke na-enye ya ụtọ bụ ngwakọta nke steviol glycosides dị iche iche. Akụkụ nke ụtọ dị na akwụkwọ stevia bụ stevioside, rebaudioside A, C, D, E na dulcoside A. Rebaudioside C, D, E na dulcoside A dị ntakịrị. Ihe ndị bụ isi bụ stevioside na rebaudioside A.

Ogo nke stevioside na rebaudiosideA dị mma karịa nke ihe ndị ọzọ, nke a na-amịpụta na-ere ahịa ma jiri ya mee ihe dị iche iche.

A na-akpọ steviol glycosides dị na stevia wepụ dị ka "steviosides" ma ọ bụ ¡°stevia wepụ ¡±. N'ime "steviosides" ndị a, nke a na-ahụkarị bụ Stevioside na RebaudiosideA. Stevioside nwere uto ahịhịa dị ntakịrị ma dị ụtọ yana Rebaudioside-A enweghị ụtọ ahịhịa.

Ọ bụ ezie na Rebaudioside C na dulcoside A dị ntakịrị na stevia wepụ, ha bụ isi ihe na-enye obi ụtọ.

[ọrụ]

Ọnụ ọgụgụ dị ukwuu nke nyocha ọgwụ egosila na shuga stevia enweghị mmetụta ọ bụla, carcinogens, ọ dịkwa mma maka iri nri.

E jiri ya tụnyere shuga okpete, ọ nwere ike ịchekwa 70% nke ọnụ ahịa ya. Na agba ọcha dị ọcha, ụtọ na-atọ ụtọ na enweghị isi, Stevia sugar bụ isi iyi shuga ọhụrụ nwere echiche sara mbara maka mmepe. Stevia rebaudianum shuga bụ ihe na-esi ísì ụtọ dị ala nke na-adịkarị ka ụtọ shuga, nke Ministri Ahụike steeti na Ministry of Light Industry kwadoro iji ya.

Ọ bụ nke atọ eke succedaneum nke okpete sugar na biiti sugar na mmepe na nlekọta ahụ ike uru, amịpụtara si epupụta nke herbal inine nke mejupụtara ezinụlọ-stevia rebaudianum.

Fayed, AE
Nchọpụta Domiati cheese na mmanụ nkwụ.
Achọpụta mmanụ nkwụ n'ime ngwaahịa ndị nwere abụba.
Mmetụta nke fọdụrụ ụmụ ahụhụ na uto na ọrụ Streptococcus diacetilactis na Leuconostoc cremoris.
Ọnụnọ nke Fenvalerate pyrethroid na mmiri ara ehi n'ihe metụtara nje bacteria lactic acid.
Mmetụta nke ụfọdụ lactic acid nje bacteria dị iche iche.
Ultrafiltration nke ntụ ntụ skimmilk emegharịrị n'ihe metụtara ike rennet na ụmụ irighiri casein.
Ngwa nke ultrafiltration usoro maka mmepụta nke obere kalori na-agbakọta bọta bara ụba na protein.
Ultrafiltration whey protein etinye uche dị ka ihe nnọchi akwa ọcha na achịcha topping meringue.
Mmepụta bọta recombined aromatic site na iji mmiri ara ehi siri ike dị iche iche abụghị ihe abụba.
Nkesa nke ụfọdụ ụmụ ahụhụ na mmiri ara ehi abụba globule ihe.
Idebe mma mmanụ bọta ahịa tụnyere samna.
Ultrafiltration whey na-etinye uche dị ka ihe na-eme ka protein sie ike na mmepụta macaroni sitere na ntụ ọka wit.
Iji ọka wit esi nri na-eme ka eriri mmiri sie ike nke mmiri ara ehi.
Ịkwalite ogo abụba mmiri ara ehi site n'ịgbanwe n'ime bọta agbakwunyere n'ihe metụtara ụfọdụ ihe eji eme ntụ ntụ skimmilk.
Mmetụta nke ụfọdụ mmetọ gburugburu ebe obibi na mmiri ara ehi na ngwaahịa ya na nnukwu ahịa Cairo.
Dochie nke mmiri ara ehi na-abụghị abụba na ice cream na ultrafiltration whey protein concentrate.
Njikere mmiri ara ehi maka nje na-eto eto n'ihe metụtara mmetọ gburugburu ebe obibi.
Nleba mma nke ngwa ngwa skimmilk ebubata.
Mmetụta nke mmiri ara ehi abụba àgwà na Njirimara nke recombined butter.
Iji ụfọdụ mkpofu ụlọ ọrụ nri akwadoro dị ka antioxidants abụba mmiri ara ehi.
Mmetụta ọgwụgwọ ngwa ndakwa nri na nje bacteria na idobe àgwà mmiri ara ehi buffaloes.
Nyochaa ụfọdụ mmetọ n'oge a na-emepụta ụfọdụ ngwaahịa mmiri ara ehi.
Ultrafiltration membrance permeability nke ụfọdụ mmetọ mmiri ara ehi.
Njirimara anụ ahụ na nke organoleptic nke yoghurt emere site na mmiri ara ehi buffalo nwere ahaziri nke ejiri proteinate mmiri ara ehi gbasie ike.
Mmepụta na nkọwapụta nke coagulant nje dị ka nwa ehi rennet nnọchi maka chiiz Egypt.
Profaịlụ nke cheese Domiati ahịa na-emesi ike na ihe omume biogenic amines.
Mmepụta bacteriocin na-eji mmiri ara ehi ultrafiltrated permeate.
Iji usoro ultrafiltration maka mgbake nke nisin-dị ka bacteriocin.
Ngwakọta ntụnyere nke ngwakọta ice cream site na ultrafiltrated skimmilk retentate ma ọ bụ protein whey na-etinye uche.
Mmepụta nke obere kalori ice cream.
Ụzọ ntụnyere acylation nke protein ultrafiltrated whey na-elekwasị anya na-emesi ike na njirimara arụ ọrụ.
Mmetụta nke iji ngwakọta ọzọ nke glucono delta lactone na omenala lactic starter na njirimara nke cheese dị nro nke UF n'oge nchekwa oyi.
Brevibacterium linen dị ka omenala mmalite mmalite na cheese Ras dị obere.
Mmetụta nke ụfọdụ ihe nchekwa na ihe nkedo UF-ọcha dị nro n'oge nchekwa oyi.
Ịrụ ọrụ mgbochi fungal nke omenala mmalite nwere Lactobacillus reutrei n'oge cheese Ras.
Mmetụta nke formaldehyde na hydrogen peroxide dị ka ihe nchekwa na njirimara nke protein mmiri ara ehi buffalo.
Ntụle atụ n'etiti Selandid na Maltodextrin dị ka mimetic abụba na obere abụba Ras cheesemaking.
Mmepụta nke probiotic dị ala kalori ude ude.
Mmepụta nke ude ntụ ntụ nke kalori dị ọkụ site na iji abụba mimetic na stevioside.
Mmetụta Transglutaminase na ogo yoghurt nke ejiri protein protein dị iche iche mee.
Ntụle bayoloji nke mmiri ara ehi yoghurt jikwa ụdị protein mmiri ara ehi dị iche iche wusie ike.
Ịrụ ọrụ antifungal nke omenala mmalite nwere ụfọdụ ụdị Lactobacillus n'oge cheese Ras.
Itinye n'ọrụ nke ultrafiltrated whey protein uche n'imepụta mbelata abụba esichara cheese gbasaa.
Àgwà ndị dị ndụ nke bio-yogọt megide nke a na-enye nri n'ụdị a mịrị amị.
Mmetụta ọgwụgwọ mmiri ara ehi na transglutaminase na nhazi na ogo yoghurt na-ezo aka na uru ndu ya.
Arụmọrụ transglutaminase dị ka ozu stabilizer na Tallaga cheese mere site na ultrafiltrated mmiri ara ehi retentate.
Iji ntụ ntụ ero mee ihe maka dochie skimmilk a mịrị amị n'ịrụpụta chiiz a na-esizi agbasa.
Glycoprotein siri ike nke bioyoghurt.
Mmelite nke yogọt dị ka nri na-arụ ọrụ site na ike glycoprotein.
Ngwa nke usoro ultrafiltration n'imepụta bioyoghurt jụrụ oyi-kalori dị ntakịrị n'ụdị synbiotic.
Ahụ ike multifunctional ụdịdị nke mmiri ara ehi glycoproteins na ha iberibe.
Mmepụta nke yogọt kpalitere carbonated ejiri ụfọdụ ihe ndị na-arụ ọrụ physiological wusie ike.
Ngwakọta anụ ahụ na-arụ ọrụ dị ka Yoghurt Fortifiers.
Njirimara rheological, microstructural na bayoloji nke probiotic ultrafiltrated milk milked cheese ma e jiri ya tụnyere chiiz Kariesh.
Ọnụ ọgụgụ akụ na ụba maka nhazi nke cheese dị nro na Egypt.

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