[Aha Latin] Haematococcus Pluvialis

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1% 2% 3% 5%

[ọdịdị] ntụ ntụ uhie gbara ọchịchịrị

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite

Astaxanthin bụ ihe oriri na-edozi ahụ, enwere ike ịchọta ya dị ka ihe mgbakwunye nri. Ezubere mgbakwunye a maka mmadụ, anụmanụ, na aquaculture oriri.

Astaxanthin bụ carotenoid. Ọ bụ nke buru ibu na klas nke phytochemicals a maara dị ka terpenes, nke e wuru si ise carbon precursors; isopentenyl diphosphate na dimethylallyl diphosphate. A na-ekewa Astaxanthin dị ka xanthophyll (nke sitere na okwu pụtara "akwụkwọ edo edo" ebe ọ bụ na agba akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo bụ nke mbụ ghọtara nke ezinụlọ xanthophyll nke carotenoids), mana ugbu a na-arụ ọrụ iji kọwaa ogige carotenoid nke nwere ikuku oxygen, hydroxyl ma ọ bụ Ketone, dị ka zeaxanthin na canthaxanthin. N'ezie, astaxanthin bụ metabolite nke zeaxanthin na/ma ọ bụ canthaxanthin, nwere ma hydroxyl na ketone arụ ọrụ otu. Dị ka ọtụtụ carotenoids, astaxanthin bụ pigmenti na-egbuke egbuke, na-agbaze lipid. Nke a na agba bụ n'ihi na ogologo yinye conjugated (na-agbanwe okpukpu abụọ na otu) abụọ agbụ n'etiti ogige. Agbụ nke njikọ abụọ jikọtara ya na-ahụ maka ọrụ antioxidant nke astaxanthin (yana carotenoids ndị ọzọ) n'ihi na ọ na-ebute mpaghara electrons na-enweghị isi nke enwere ike inye onyinye iji belata molecule oxidizing reactive.

Ọrụ:

1.Astaxanthin bụ antioxidant dị ike ma nwee ike chebe megide mmebi oxidative nke anụ ahụ.

2.Astaxanthin nwere ike imezi nzaghachi mgbochi ahụ site n'ịbawanye ọnụọgụ nke antibody na-emepụta mkpụrụ ndụ.

3.Astaxanthin bụ onye nwere ike ịgwọ ọrịa neurodegenerative dị ka Alzhimer na Parkinson diease.

4.Astaxanthin dan belata UVA-ìhè mmebi akpụkpọ dị ka ntachu, mbufụt, ịka nká na akpụkpọ cancer.

Ngwa

1.Mgbe etinyere ya na mpaghara ọgwụ, astaxanthin ntụ ntụ nwere ọrụ dị mma nke antineoplastic;

2.Mgbe etinyere na nri nri ahụike, a na-eji ntụ ntụ astaxanthin mee ihe dị ka ihe mgbakwunye nri maka pigmenti na nlekọta ahụike;

3.Mgbe etinyere ya na ubi ịchọ mma, ntụ ntụ astaxanthin nwere ọrụ dị mma nke antioxidant na mgbochi ịka nká;

4.Mgbe etinyere n'ubi nri anụmanụ, a na-eji ntụ ntụ astaxanthin dị ka ihe mgbakwunye nri anụmanụ na-enye agba agba, gụnyere salmon na-amịpụta ugbo na nkochi ime akwa.

https://LanieP.ludaxx.com/f21
Kedu ihe bụ F21?
Emebere F21 ka ọ bụrụ ihe mgbochi shuga niile iji nyere aka belata mmịnye shuga dị n'ọbara gị. Maka gram ọ bụla nke F21 ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Na mgbakwunye, usoro patent anyị na-echere ọ bụghị naanị na-enyere aka ịkwalite ịbelata ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ gị.
Ngwa F21:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint ụtọ: menthol na agba eke.

https://surfbums.amazonherb.net/ProductPageN.aspx?ItemCode=ITChocamaca

Dị Ọcha, Organic Cacao sitere na oke ọhịa mmiri ozuzo

Site na nyocha ihe oriri, anyị na-amụta na ịkpọ aha ihe karịrị ogige kemịkalụ 300 na egwuregwu cacao. Anyị na-enyocha mmetụta ha psychochemical na anyị - anyị Central ụjọ usoro, ahụ anyị, uche na ọnọdụ.

Ọgaranya antioxidant:
Agwa koko bara ụba na antioxidants dị ka catechins na epicatechins, antioxidants dị na tii green, yana flavonoids, proanthocyanidins na polyphenols, antioxidants dị na mmanya uhie na mkpụrụ vine.

Sistemụ Cardiovascular dị mma:
Ọtụtụ nchọpụta e bipụtara n'ime afọ ole na ole gara aga ekpughere ihe ndị na-akwalite ahụ ike nke cacao, karịsịa na usoro obi. Otu nnyocha kwubiri na koko ntụ ntụ na chọkọletị gbara ọchịchịrị na-emetụta ọnọdụ ọrịa obi site n'iji obi umeala na-ebelata ikike oxidation LDL, yana ịba ụba ikike antioxidant zuru oke na mkpokọta HDL-cholesterol.

Nleba anya na ọnọdụ emelitere:
Were chọkọleti gbara ọchịchịrị dị ọcha iji bulie itinye uche ma bulie ọnọdụ. Cacao bụkwa isi iyi pụrụ iche nke biogenic amine phenylethylamine (PEA). A maara PEA dị ka molekul ịhụnanya. Mgbe a na-ekwu okwu, ọ na-abawanye nlebara anya na itinye uche, na-ebuli ọnọdụ.

Chocolate Organic Ejiri osisi iri na otu siri ike nke oke mmiri ozuzo

Chocamaca karịrị chọkọleti na-atọ ụtọ nke ukwuu. Ọ nwere ihe 11 ndị ọzọ pụrụ iche iji nye ahụ gị isi iyi na-atọ ụtọ nke ihe oriri na-edozi ahụ sitere na anụ ọhịa, nri zuru oke. Botanicals ndị a dị ike na-enye ume, na-akwalite usoro ahụ ji alụso ọrịa ọgụ, na-akwado obi dị mma na ọtụtụ ihe ndị ọzọ. Nke a bụ ihe ọzọ ị ga-ahụ na bọọlụ Chocamaca ọ bụla na-atọ ụtọ:

Kiwicha - na-akwalite ezi ahụike obi
Maca - na-akwado ike *
Muira Puama - na-akwado sistemu ụjọ
Suma - na-akwado nguzozi nke homonụ *
Camu Camu - na-enye nnukwu vitamin C eke eke *
Blue-Green Algae - na-enyere aka ịkwalite usoro ahụ ji alụso ọrịa ọgụ *
Catuaba - na-akwado ịba ụba libido*
Jatoba - na-akwado ntachi obi na ike zuru ezu *
Fucus - na-enyere aka ịkwalite mgbasa nke lymph.
Orange oroma - ihe enyemaka na-ebelata ọgbaghara afọ.
Canela - na-enye ume ọhụrụ *

Obere na calorie na abụba

E jiri ya tụnyere chọkọletị na swiiti ndị ọzọ, Chocamaca dị obere na calorie na abụba. Ọ bụrụ na chocolate nwere aha ọjọọ n'ihe gbasara ahụike, ọ bụ n'ihi na chọkọleti azụmahịa na-acha ọcha a nụchara anụcha nwere. Ma ọ bụghị ya, cacao dị ọcha bụ isi iyi nke antioxidants nke na-akwado obi dị mma, na-enyere aka belata cholesterol na-emerụ ahụ ma na-akwalite usoro ahụ ji alụso ọrịa ọgụ. Tinye 11 ahịhịa na-edozi ahụ, ma ị nwere ọgwụgwọ ahụike na-atọ ụtọ!

Chocamaca nke Amazon Herb Company na-aga n'ihu na ijikọ chọkọleti nwere ahịhịa ọdịnala na ọka sitere na bioregion mbụ ya, wee na-akpụzi ha ka ọ bụrụ obere akụkụ na-echetara bọọlụ ahịhịa Tibet.

Kedu ihe bụ chocolate nke ga-eme ka pasent 50 nke ụmụ nwanyị na-ekwu na ha na-ahọrọ chocolate karịa mmekọahụ?
Ee, ọtụtụ chocolate nwere ụfọdụ shuga. Mana chọkọleti na-enye n'ụzọ doro anya ihe karịrị obere shuga dị elu. Wepu shuga ọcha a nụchara anụcha ma anyị na-aga nso na ahịhịa ilu nke sitere na ya.

Kedu ihe anyị hụrụ n'anya na chocolate?
Ọ nwere ike ịbụ tryptophan chocolate, amino acid dị mkpa na-eme ka ọrụ serotonin dịkwuo elu, ya mere na-ebelata nchekasị? Theobromine nwere ike ịbụ onye nnọchi anya Aztec na-emegide ụbụrụ uche. Ma ọ bụ ma eleghị anya, mkpịsị ugodi chocolate n'ime obi anyị bụ ọdịnaya phenylethylamine (PEA). Phenylethylamine, nke a na-akpọkarị “molecule ịhụnanya,” bụ kemịkal sitere n'okike a na-enyo enyo na ọ na-ebute euphoria nke ndị hụrụ n'anya na-enwe.

Ọnụnọ PEA na algae na-acha anụnụ anụnụ-acha akwụkwọ ndụ akwụkwọ ndụ, ihe ọzọ dị na Chocamaca, nwere ike ịkọwa ike na-abawanye, nghọta nke uche na-emewanyewanye na nchekwube zuru oke nke ndị na-eri algae na-enweta.

Efrata: Organic chocolate (dum, ihe ọṅụṅụ okpete na-esighị ike, mmanya chocolate, koko koko na-adịghị edozi, agwa vanilla), Maca, Jatoba, Blue-Green Algae, Marine Fucus, Camu Camu, Orange Bitter, Suma, Catuaba, Muira Puama, Canela, Kiwicha (na-abụghị GMO soy lecithin dị ka emulsifier).