[Aha Latin] Amorphophallus konjac

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] Glucomannan85%-90%

[ọdịdị] ntụ ntụ ọcha ma ọ bụ ude

Akụkụ ihe ọkụkụ ejiri: Mkpọrọgwụ

[Nha nke akụkụ] 120 Ntupu

[Mfu na ihicha] ≤10.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Konjac bụ osisi dị na China, Japan na Indonesia. Osisi ahụ bụ akụkụ nke genus Amorphophallus. Na-emekarị, ọ na-eme nke ọma na mpaghara okpomọkụ nke Eshia.

A na-akpọ mwepu nke Konjac mgbọrọgwụ dị ka Glucomannan. Glucomannan bụ ihe dị ka eriri na-ejikarị eme ihe na nri nri, mana ugbu a, a na-eji ya dị ka ụzọ ọzọ isi belata ibu. Tinyere uru a, nchịkọta konjac nwere uru ndị ọzọ maka ahụ ndị ọzọ.

Isi ihe dị na konjac chịngọm bụ konjac ọhụrụ, nke na-eto n'oké ọhịa na-amaghị nwoke na mpaghara Hubei. Anyị na-eji usoro dị elu mee ka KGM, aminophenol, Ca, Fe, Se dị mma maka ahụ ike. A maara Konjac dị ka "ihe oriri nke asaa maka mmadụ".

Konjac chịngọm nwere ikike ijide mmiri pụrụ iche, nkwụsi ike, emulsibility, ihe na-eme ka ọ sie ike, ihe nkwusioru na ihe gel nwere ike ịnakwere na ụlọ ọrụ nri.

[Isi ọrụ]

1. Ọ nwere ike belata postprandial glycemia, cholesterol ọbara na ọbara mgbali.

2.Ọ nwere ike ịchịkwa agụụ ma belata ibu ahụ.

3. Ọ nwere ike ịbawanye mmetụta insulin.
4.Ọ nwere ike ịchịkwa ọrịa insulin na-eguzogide ọrịa na mmepe nke ọrịa shuga II.
5.Ọ pụrụ ibelata ọrịa obi.

[Ngwa]

1) Gelatinizer (jelii, pudding, cheese, swiiti dị nro, jam);

2) Stabilizer (anụ, biya);

3) Ihe nkiri gara aga (capsule, ihe nchekwa)

4) Onye na-echekwa mmiri (Nri Nri);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiting Food stuff);

6) Onye na-ahụ maka nnabata ( Surimi);

7) Foam Stabilizer (ice cream, ude, biya)

Stevia na-eto nke ọma n'ebe ugwu na ihu igwe dị n'okpuru okpomọkụ. N'ebe ndị ọzọ enwere ike itolite ya dị ka kwa afọ. Osisi ahụ na-ahọrọ ala a na-edochaghị anya, nke dị mma nke ọma nke agbakwunyere ihe ndị dị ndụ. Ọ chọrọ mmiri zuru oke ka ala ahụ wee na-agba mmiri mgbe niile, mana ọ bụghị mmiri. Na ihu igwe na-ekpo ọkụ, anwụ na-acha, ọ ga-akacha mma na ndò ọkara. Mgbasa sitere na mkpụrụ a na-akụ n'oge opupu ihe ubi, mana ọnụego germination nwere ike ịdị ala-atụ anya ọkara nke mkpụrụ a na-akụ ka ọ ghara itolite. Ghaa mkpụrụ osisi ozugbo ihe egwu niile nke ntu oyi gafechara. A na-egbute akwụkwọ nke ọma obere oge tupu okooko. The osisi ga-etokwa si cuttings, nke kacha mma iwere na mbubreyo oyi. The ịta nke stevioside na epupụta nke Stevia na-amụba mgbe osisi na-okokpon n'okpuru ogologo ụbọchị ọnọdụ. ala na-acha uhie uhie nke ọma na ala loam aja. Ala kwesịrị ịdị na pH nke 6.5-7.5. E kwesịrị izere ala saline iji zụlite osisi a.

Enwere ike ịkọ stevia nke ọma n'afọ niile n'India na-atụ anya ebe a na-eme ihe nkiri, nke na-enweta snowfall, ma ọ bụ okpomọkụ na-aga n'okpuru 5 degrees Celsius n'oge oyi. The okpomọkụ okpomọkụ adịghị emetụta osisi a n'ezie ma ọ bụrụ na elu okpomọkụ okpomọkụ na-ama factored na cultivation. omume.Ebe ọ bụ na mkpụrụ osisi germination nke ukwuu adịghị mma, ọ na-agbasa vegetative. Ọ bụ ezie na a na-eji mkpuru osisi eme ihe maka ọdịbendị anụ ahụ vegetative, egosila na ọ bụ ihe ọkụkụ kacha mma maka stevia. Osisi Omenala anụ ahụ nke stevia dị ọcha site na mkpụrụ ndụ ihe nketa, na-enweghị nje na-enwe oke ike. Enwere ike ịkụ osisi omenala anụ ahụ n'afọ niile, na-atụ anya n'oge okpomọkụ kacha elu. Ezigbo njupụta akuku bụ osisi 40,000 kwa acre nwere oghere nke 25 × 40 cm n'ime usoro akwa akwa. Enwere ike imeju ala ahụ site na mgbakwasa abasal nke ton 25 nke nri ubi ahịhịa rere ure nke ọma / hectare.

Ụdị ala
Stevia na-achọ ezigbo mmiri mmiri, ala ọ bụla nke na-ejigide mmiri ruo ogologo oge adịghị mma maka ịkọ stevia, a ga-ezere ya n'ụzọ okpukpe.

Nkwadebe akwa akwalitere
Ịme akwa akwa bụ ụzọ kacha mma maka itolite Stevia. Akwa akwa akwa kwesịrị ịdị 15 cm n'ịdị elu na 60 cm n'obosara. Ebe dị anya n'etiti osisi ọ bụla 23 cm. Nke a ga-enye ndị bi na osisi ihe ruru puku iri anọ n'otu acre.

Ihe ọkụkụ
Enwere nhọrọ abụọ maka ịba ụba. Nke mbụ bụ omenala anụ ahụ na nke abụọ ịcha azuokokoosisi. Omenala anụ ahụ bụ nhọrọ kacha mma mana ọtụtụ ndị ọrụ ugbo na-anwa ịnwale usoro ịkpụ azuokokoosisi maka mmụba. Dị ka ahụmahụ bara uru, ịcha azuokokoosisi na-adị ọnụ mgbe ụfọdụ imepụta karịa omenala anụ ahụ ebe ọ bụ na ọnụ ọgụgụ ihe ịga nke ọma nke nkwụsị nke osisi ahụ dị ntakịrị, ọ na-ewe opekempe izu 25 maka igbutu osisi ahụ na mgbọrọgwụ nri kwesịrị ekwesị maka transplantation (ntorobịa). steepụ cuttings transplants egosila ihe karịrị 50% ọnwụ na mbụ izu ole na ole nke transplants na isi ubi).

owuwe ihe ubi
Akụkụ ọzọ dị mkpa nke owuwe ihe ubi bụ oge owuwe ihe ubi. Ọ ga-kwuru na ọ dịghị mgbe oge osisi kwesịrị ikwe ka ifuru ebe ọ bụ na mgbe okooko naStevioside Pasent na-agbada ngwa ngwa, a na-eme ka akwụkwọ ghara ịre ahịa. A na-egbute akwụkwọ site n'ịkọwa obere obere, ma ọ bụ a na-egbutu osisi dum nke nwere alaka dị n'akụkụ na-ahapụ 10 ruo 15 cm site na ala. Enwere ike ime owuwe ihe ubi mbụ anọ ruo ọnwa ise mgbe a kụrụ ya. Enwere ike ime owuwe ihe ubi na-esote kwa ọnwa atọ, maka afọ ise na-esochi. The sweetener na akwukwo bụ kacha ruo mgbe osisi okooko osisi. Tupu ịmalite ifuru, a ga-egbutu osisi ahụ kpamkpam na-ahapụ 10 cm site na ala. Ntucha akwụkwọ ọhụrụ ga-esi ebe a pulite. Osisi ọhụrụ ahụ ga-adị njikere maka owuwe ihe ubi ọzọ n'ime ọnwa atọ. Osisi a na-amịpụta ihe dị ka kilogram 3000 nke akwụkwọ mịrị amị sitere na acre nke ihe ọkụkụ kwa afọ. Ekwesịrị ime owuwe ihe ubi n'oge dị ka o kwere mee, ebe ọ bụ na okpomọkụ n'oge mgbụsị akwụkwọ dị jụụ na ụbọchị dị mkpụmkpụ na-eme ka uto nke osisi dịkwuo elu ka ha na-etolite n'ọnọdụ ọmụmụ.

Imeghe ihe ụtọ na owuwe ihe ubi gị
Ozugbo ewechara akwụkwọ niile, a ga-akpọcha ha. Nke a nwere ike ịbụ
rụzuru na netwọk. Usoro ihicha abụghị nke chọrọ oke okpomọkụ; ihe ka mkpa bụ ikuku ikuku dị mma. N'ụbọchị ọdịda na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ, ihe ọkụkụ stevia nwere ike ịnwụ ngwa ngwa na anyanwụ zuru oke n'ime ihe dịka awa 12. (Oge ihicha ogologo karịa nke ahụ ga-ebelata ọdịnaya stevioside nke ngwaahịa ikpeazụ.)
Ichicha akwụkwọ ndị a mịrị amị bụ nzọụkwụ ikpeazụ n'iwepụta ike ụtọ stevia. Nke
A na-awụsị akwụkwọ a mịrị amị, sie ya ma debe ezigbo ntụ ntụ n'ime akpa. Enwere ike ime nke a site na aka ma ọ bụ, maka mmetụta dị ukwuu, na kọfị kọfị ma ọ bụ na blender pụrụ iche maka herbs.

Weebụ: https://www.natureherbs.org | www.natureherbs.co
Email: natureherbs@ymail.com
Whatsapp: +91 841 888 5555
Skype: nature.herbs

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Otu esi arụ ọrụ maka nri n'iji Sugar Blocker na mpaghara a Mobile

Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka igbochi nnabata shuga dị n'ọbara gị. Ọ gụnyere ihe dị iche iche achọpụtara nwere uru ịdị mma dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint uto: menthol na agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkpọsa oke ibu, (PSK) na-eme ka nzaghachi sistemu ahụ ji alụso ọrịa ọgụ dịkwuo elu. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe dị ka gram 20 nke shuga (sucrose). Usoro a ọ bụghị naanị na-enyere aka kpọsaa mbelata ibu, ọ na-erite uru na sistemu eriri afọ site n'ikwe ka sucrose mechiri emechi iji kwado germs probiotic na-enyere aka ebe polysaccharide (PSK) na-eme ka nzaghachi sistemu ahụ ji alụso ọrịa ọgụ dịkwuo elu.

DG Smith https://www.davegsmith.com/

nlekọta ọrịa shuga:
00:00:05 agụụ shuga
00:00:12 mma igbochi agụụ
00:00:19 F21 Sugar Blocker
00:00:27 ibu tloss
00:00:34 Fit