[Aha Latin] Cinnamomun camphcra

A na-ewepụta ya na akwukwo Ginkgo Biloba.

[Nkọwapụta]

1, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

2, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

Ginkgolic acid - 5 n'arọ

3,CP2005

Mkpokọta Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Mkpokọta terpene lactones 6%

Ginkgolic acid

4.Germany Standard

Mkpokọta Ginkgo Flavone Glycosides 22.0% -27%

Mkpokọta Terpene Lactones 5.0%-7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba wepụ 24/6

Mmiri Solubility: 5g Ginkgo Biloba Extract ga-agbaze kpamkpam na mmiri 100g

Mkpokọta Ginkgo Flavone Glycosides 24.0%

Mkpokọta Terpene Lactones 6.0%

Ginkgolic acid

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[ọrụ]

Ịgbasa arịa ọbara, iguzogide ọbara na-ezughị ezu na ụkọ oxygen, ịba ụba nke ọbara, meziwanye akwara ụbụrụ na distal.

ọbara eruba. Na-akwalite mgbasa nke cerebral metabolism, melite ọrụ ebe nchekwa, iguzogide ịda mbà n'obi, iguzogide lipidic overoxidation,

na-echebe mmebi imeju.

N'ụlọ ọgwụ, a na-agwọ ọbara mgbali elu, hyperlipoidemia, ọrịa obi obi, angina pectoris, arterial sclerosis, cerebral embolism,

ịda mbà n'obi, isi ọwụwa na nke oge, nnukwu ụda na ntị, epicophosis, ọrụ dị iche iche nke ahụ na nsogbu, dizziness.

were gabazie.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Ihe kpatara na ọ na-arụ ọrụ maka mgbochi ọrịa shuga na mpaghara a Harlingen

Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka igbochi nnabata shuga n'ọbara gị. Ọ mejupụtara ihe dị iche iche achọpụtara nwere ọtụtụ uru ahụike, dịka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint uto: menthol na agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu. Maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite mbelata ibu, ọ na-akwụghachi sistemu eriri afọ site n'ikwe ka mechiri sucrose iji kwado germs probiotic bara uru ebe polysaccharide (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu.

DG Smith https://www.davegsmith.com/

ihe na-egbochi agụụ agụụ:
00:00:05 n'elu ọgwụ nri nri
00:00:12 shuga shuga
00:00:19 kacha mma na-egbochi agụụ maka ụmụ nwanyị n'elu ụlọ
00:00:26 nlekọta ọrịa shuga
00:00:34 mma igbochi agụụ

Akwụkwọ nri Fried Rice, osikapa China kacha ewu ewu na ama ama.
Njikọ nri: https://tarladalal.com/Vegetable-Fried-Rice-%28-Chinese-%29-37389r

Debanye aha: https://goo.gl/omhUio

Ngwa Tarla Dalal: https://www.tarladalal.com/free-recipe-app.aspx
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Akwụkwọ nri eghe osikapa

osikapa e ghere eghe bụ ọkacha mmasị na ama ama mgbe mmadụ na-eche maka nri ndị China. . . Ọ na-adị ngwa ma dị mfe ime ma na-atọ ụtọ nke ọma mgbe ejiri akwụkwọ nri manchurian ma ọ bụ akwụkwọ nri agwakọtara agwakọta na ihendori na-esi ísì ụtọ. . .

Oge Nkwadebe: nkeji iri abụọ na ise
Oge nri: nkeji iri
Na-eme 4 servings

Efrata

3 tbsp mmanụ
1/2 iko kabeeji shredded
1/2 iko finely chopped mmiri eyịm ọcha
1/4 iko agwa french blanched, bee diagonally
1/2 iko thinly sliced ​​​​na blanched karọt
1 tbsp finely chopped celery
1/2 iko thinly sliced ​​​​capsicum
nnu nụrụ ụtọ
1 tsp soy sauce
2 1/2 iko osikapa esi nri (chawal)
1/2 tsp chinese ise ose ntụ ntụ ma ọ bụ
ose oji (kalimirch) ntụ ntụ
1/4 iko finely chopped mmiri yabasị elu

Maka ije ozi
chili ihendori
sie agwa soya ihendori
chilies na mmanya

Usoro
1. Kpoo mmanụ na wok / kadhai, tinye kabeeji, ọcha yabasị mmiri, french
agwa, karọt, celery na capsicum, gwakọta nke ọma ma gbanye n'ọkụ dị ọkụ maka nkeji 3.
4 nkeji, na-akpali mgbe ụfọdụ.
2. Tinye nnu, osikapa na soy sauce, gwakọta nke ọma ma gbanye n'ọkụ dị elu maka 2
nkeji, na-akpali mgbe ụfọdụ.
3. Tinye ntụ ntụ ntụ ise ma ọ bụ ose ntụ ntụ gwakọta nke ọma ma sie ya n'ọkụ dị elu maka
Nkeji 1.
4. Tinye akwụkwọ nri yabasị mmiri, jikọta nke ọma ma sie nri na ọkụ ọkụ maka 1 nkeji.
5. Na-eje ozi ozugbo na chilli sauce, soy sauce na chillies na mmanya mmanya.