[Latin aha] Polygonum Cuspidatum Sieve. na Zuc

[Ihe ọkụkụ] China

[Nkọwa] Resveratrol 50%, 95%, 98% nke HPLC

[ọdịdị] ntụ ntụ dị mma nke agba aja aja ma ọ bụ ọcha

[Eji Akụkụ Osisi] Rhizome&Root

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1.100% isi iyi. A na-ewepụta resveratrol 100% site na ahịhịa eke, dị oke nchekwa yana bioactive karịa, nke nwere ma CIS-resveratrol na trans-resveratrol.

2.Our resveratrol fọrọ nke nta ka ọ dịghị wetara uto tụnyere ndị ọzọ resveratrols na ọ pụrụ ịdị mfe iji ọnụ.

3.We na-enye resveratrol na ọnụ ahịa dị oke egwu na àgwà mara mma.

4.We nwere nnukwu mmepụta ma nwee ike ịmepụta dị ka ndị ahịa chọrọ.

[ọrụ]

Resveratrol bụ ihe na-arụ ọrụ nke ewepụtara na Huzhang (Polygonum cuspidatum) na China.

Ọ bụ phenol antioxidant na vasodilator dị ike nke na-egbochi njikọ nke serum triglyceride, peroxidation lipid, na nchịkọta platelet.

A na-ejikarị ya eme ihe maka ọgwụgwọ ọrịa arịa ọbara dị ka atherosclerosis na hyperlipidemia. Na mgbakwunye, ọ nwere mgbochi nje na mgbochi mkpali ọrụ, nwere ike na-agwọ nnukwu microbial ọrịa na malitere ịrịa ịba ọcha n'anya.

Christian G. Krueger - CEO nke zuru ezu Phytochemical Solutions na-atụle 4- (dimethylamino) cinnamaldehyde (DMAC) nyocha maka quantification nke soluble proanthocyanidins (PAC) na butanol hydrochloric acid (BuOH-HCL) nyocha maka quantification nke insoluble PAC. Enwere ike ịgụta ọnụ ọgụgụ ziri ezi nke mkpokọta PAC site n'ịhọrọ ihe ntụaka ọkọlọtọ dabara adaba nke na-egosipụta njiri mara ọdịdị nke PAC dị na mkpụrụ kranberị ọhụrụ.

Vidiyo a bụ akụkụ nke Cranberry Beyond UTI playlist, nke arịlịka ozi ama ama Jennifer Ward nke Ward Wellness Report na-akwado, wee butere gị site na Fruit d'Ma ọ bụ Nutraceuticals ya na ahịrị ngwaahịa na ngwaahịa kranberị na-enweghị atụ, Cran Naturelle & Cran d' Ma ọ bụ. Gaa na Crannaturelle.ca maka ozi ndị ọzọ.

Naanị mgbe ị chere na ọ dị mma ịhapụ patch…| Debanye aha: https://youtube.com/c/Savortooth
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Ntụziaka zuru ezu
————————
1/2c osisi ugu*
1-2 tsp mmiri ma ọ bụrụ na ọ dị mkpa
——–
Chili lime: ihe ọṅụṅụ nke 1/2 lime, 1-2tbsp chili ntụ ntụ, 1-2 tsp ose cayenne, 1/2 tsp nnu (nhọrọ)
——–
Curry ginger: 2 tsp curry ntụ ntụ, 1 tsp cumin, 1 tsp ala ginger, 1/2 tsp turmeric, 1/2 tsp nnu (nhọrọ)
——–
Nnu & ose: 1-2 tsp nnu, 2-3 tsp ose ojii
——–
Sugar na ose: 1-2 tsp shuga, 2 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp kloovu, 1/2 tsp allspice.

Gwakọta mkpụrụ w / oge a họọrọ, tinye mmiri ruo mgbe agbazere.
Marinate 30min.
Kpoo oven ruo ogo 400.
Gbasaa mkpụrụ n'otu oyi akwa na mpempe akwụkwọ achịcha nwere akpụkpọ anụ.
Richaa 20-25min, hapụ ka ọ dị jụụ.
Maka Sugar & Spice: A ga-ejikọta mkpụrụ osisi na shuga gbazere.
Jụọ nke ọma, welie akụkụ akpụkpọ anụ ma tụgharịa nwayọọ n'ime.
Wunye n'ime efere ma gbajie w/aka nke ngaji osisi.

*Okpokoro buru ibu ga-enye gị ~ 2c nke mkpụrụ. (M na-eji obere abụọ.)