[Aha Latin] Vaccinium myrtillus l.

[Ihe ọkụkụ] Mkpụrụ bilberry ọhịa a na-akọ na Sweden na Finland

[Nkọwapụta]

1) Anthocyanidins 25% UV (wepụrụ glycosyl)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. 100% ewepụtara site na mkpụrụ osisi bilberry nke Europe, Nnwale NJ akwadoro sitere na ChromaDex na Alkemist Lab;

2.Without ọ bụla ịkwa iko nke ndị ọzọ ikwu ụdị Berries, dị ka blueberry, Mulberry, Cranberry, wdg;

3. Ihe fọdụrụ na pesticide: EC396-2005, USP 34, EP 8.0, FDA

4. Na-ebubata mkpụrụ osisi oyi kpọnwụrụ na North Europe ozugbo;

5. Zuru okè mmiri solubility, mmiri insoluble 6. Chromatographic akara mkpisiaka dabara EP6 chọrọ

Gịnị bụ mkpụrụ osisi bilberry

Bilberry (Vaccinium Myrtillus L.) bụ ụdị perennial deciduous ma ọ bụ evergreen mkpụrụ osisi, tumadi hụrụ na subarctic mpaghara nke ụwa dị ka Sweden, Finland na Ukraine, wdg Bilberries nwere ok etoju nke anthocyanin pigments, nke e kwuru popularly nwere. Ndị na-anya ụgbọ elu nke Agha Ụwa nke Abụọ RAF ji mee ka ọhụụ abalị dịkwuo nkọ. Na ọgwụ ndụdụ, ndị Europe na-aṅụ bilberry otu narị afọ. Mwepụta Bilberry batara n'ahịa ahụike dịka ụdị mgbakwunye nri maka mmetụta na nkwalite ọhụụ na enyemaka ike ọgwụgwụ anya.

[ọrụ]

Chebe ma megharịa rhodopsin ma gwọọ ọrịa anya;

Gbochie ọrịa obi

Antioxidant na mgbochi ịka nká

Na-eme ka capillary ọbara dị nro, na-eme ka ọrụ obi dịkwuo mma na iguzogide ọrịa cancer

Ọgịrịga azụ nwa

marinate ribs ruo ọtụtụ awa… na otu pr karịa nke ndị a:
-teriyaki ihendori … ụdị agbadoro anya karịa ma ọ bụ mgbe niile
- soy ihendori
- iberibe ginger
- yabasị ntụ ntụ ma ọ bụ nnu
- BBQ ihendori mgbe niile nke nhọrọ gị, ma ọ bụ ị nwere ike ịmepụta nke gị

Ụzọ

- uzuoku inine nke nhọrọ gị

Pasta
- ụdị onyinye ọ bụla, gụnyere osikapa osikapa, ọka wit dum, glutin free wdg

Kporie nri gị!

Nke a na-atọ ụtọ ma dị mfe ịme mkpụrụ osisi puree - mara site na okwu French nke "coulis" (pron. coolee) - bụ ụzọ dị mma nke jazzing na-agwụ ike ochie oatmeal, achicha ụbọchị ọmụmụ, yogọt ma ọ bụ cheese ụlọ, ọ na-eme ka ọ pụta ìhè. popsicle! Ọ bụkwa ezigbo isi iyi nke ogige anticancer dị ka ellagic acid na proanthocyanidins. Ọ ga-adị mma na ị gaghị eme nnukwu ogbe na ifriizi n'obere akụkụ ka ị nwee ike ịnwe aka mgbe niile? Yum…