[Aha Latin] Brassica oleracea L.var.italica L.

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] 10:1

[ọdịdị] Akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ na ntụ ntụ

Akụkụ Osisi Eji: osisi dum

[Nha nke akụkụ] 60 Ntugharị

[Mfu na ihicha] ≤8.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Broccoli bụ otu n'ime ezinụlọ kabeeji, yana njikọ chiri anya na kọlịflawa. Ihe ọkụkụ ya sitere n'Ịtali. Broccolo, aha Italian ya, pụtara "kabeeji pulitere." N'ihi akụkụ ya dị iche iche, broccoli na-enye ụdị ụtọ na textures dị iche iche, site na nro na nke ifuru (floret) ruo fibrous na crunchy (osisi na stalk). Broccoli nwere glucosinolates, phytochemicals nke na-adaba na ogige a na-akpọ indoles na isothiocyanates (dị ka sulphoraphane). Broccoli nwekwara carotenoid, lutein. Broccoli bụ ezigbo isi iyi nke vitamin K, C, na A, yana folate na eriri. Broccoli bụ ezigbo isi iyi nke phosphorus, potassium, magnesium na vitamin B6 na E.

Isi ọrụ

(1) .Na-arụ ọrụ nke mgbochi ọrịa cancer, ma na-emeziwanye ikike nke ịcha ọbara ọbara;

(2) .Inwe mmetụta dị ukwuu iji gbochie na ịchịkwa ọbara mgbali elu;

(3) .Na-arụ ọrụ nke imeju imeju detoxification, melite mgbochi;

(4) .Na ọrụ nke ibelata ọbara shuga na cholesterol.

4. Ngwa

(1) .Dị ka ọgwụ ike akụrụngwa nke mgbochi ọrịa cancer, ọ na-tumadi-eji na-emepụta ọgwụ ubi;

(2) etinyere na mpaghara ngwaahịa ahụike, enwere ike iji ya dị ka akụrụngwa na nri ahụike, ebumnuche bụ ịkwalite mgbochi.

(3) etinyere n'ubi nri, a na-ejikarị ya eme ihe dị ka mgbakwunye nri na-arụ ọrụ.

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Enwere uru ahụike dị iche iche jikọtara ya na mkpụrụ osisi grape (GSE): Ọ bụ ihe na-eme ka ahụ ike dị ike, dị irè na njikwa arọ, na-enyere aka ịnọgide na-enwe obi ahụike ma na-achịkwa shuga ọbara, na-akwalite ụbụrụ na ahụike anya & nwekwara mgbochi ịka nká & mgbochi. Njirimara cancer.

Mkpụrụ vaịn dị oke elu na OligomericProanthocyanidins complexes (OPCs), nke bụ antioxidants siri ike. Antioxidants bụ ihe na-emebi radicals free, nke bụ ogige ndị na-emerụ ahụ n'ime ahụ na-emebi DNA (ihe mkpụrụ ndụ ihe nketa) na ọbụna na-akpata ọnwụ cell. Ndị ọkà mmụta sayensị kwenyere na free radicals na-enye aka na ịka nká, yana mmepe nke ọtụtụ nsogbu ahụike, gụnyere ọrịa obi na ọrịa cancer. Ebe ọ bụ na mkpụrụ vaịn dị elu ọ bụghị naanị na OPC kamakwa Vitamin E, flavonoids & linoleic acid ha na-enyere aka n'ịgwọ ọrịa dị iche iche & na-akwalite ahụ ike.