[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

(Nkọwapụta) chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ ihe ọkụkụ eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị na-acha akwụkwọ ndụ akwụkwọ ndụ nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

Efere:

10 lb. ugu (ee, dị ka ndị ị ga-eji maka jack-o-lantern)
mmanụ oriri (ọ bụghị nke ukwuu, ikekwe 2 ma ọ bụ 3 Tbps)
2 tbsps anụ ezi ntapu *
otu yabasị, bee
6-7 cloves nke galik, anuahade
2 tsp curry ntụ ntụ
1 tsp cumin n'ala
1 tsp ginger n'ala
1/4 tsp ose cayenne
1 tsp paprika na-ese anwụrụ **
1/2 tsp ọhụrụ grated nutmeg **
1 tsp cider mmanya (ọ bụrụ na ọ dị mkpa)
4-6 C mmiri
1/2 lb. karọt nwa
2-3 akwukwo akwukwo
2 tsp akọrọ marjoram epupụta **
tuo saffron **
1 pint ọkara na ọkara
nnu & ose nụrụ ụtọ

Otu esi eme:

Iji kwadebe ugu - nke a nwere ike ime ụbọchị ole na ole tupu oge eruo ma chekwaa ya na ngwa nju oyi:

Kpoo oven ruo 375 °
Tụba ugu n'ala ka ọ gbawaa ya, mechaa were mma gị belata ya na ọkara.
Wepụ mkpụrụ osisi na eriri ma dobe eriri afọ n'akụkụ. Aga m egosi gị ihe ị ga-eme ihe ndị a na nkeji 33b.
Were mmanụ na-egbutu ọnụ ọnụ ma dọba ya n'akụkụ n'ime mpempe achịcha rimmed.
Tinye n'ime oven na akpọọ nkụ maka nkeji 45 ruo otu awa, ruo mgbe enwere ike itinye mma na-ekpo ọkụ ma wepụ ya.
Kwe ka halves ugu dị jụụ ruo mgbe ị nwere ike ijikwa ha n'ejighị onwe gị ọkụ, wee kewaa anụ ahụ na akpụkpọ ahụ. (Tụfuo akpụkpọ ahụ, debe anụ ahụ na mmiri ọ bụla.)

Maka ofe n'onwe ya:

Kpoo nsị anụ ezi n'ime nnukwu ite n'elu obere okpomọkụ.
Tinye yabasị na galik na obere nnu wee sie nkeji 3-4.
Tinye curry ntụ ntụ, cumin, ginger, cayenne, paprika, na nutmeg ma sie nri maka nkeji 1-2.
Ọ bụrụ na ngwa nri amalite ịrapara n'ala ite ahụ nke ukwuu, tinye mmanya ka ọ ghara ịrapara ha.
Tinye ugu anụ, karọt, mmiri, nnu na ose. Gwakọta nke ọma.
Tinye akwụkwọ mmiri, marjoram, na saffron.
Gbakwunye ọkụ ma kwe ka ofe ka o sie, wee belata okpomọkụ, kpuchie ite ahụ, kwe ka ọ gbanye ihe dị ka ọkara elekere.
Wepu akwụkwọ mmiri ma gwakọta ofe ahụ site na iji blender immersion (usoro a masịrị).
Gbanyụọ ọkụ ma gwakọta na ọkara na ọkara. Nwee obi ụtọ!

Jiri ufọdu yogọt greek na mkpụrụ osisi ugu chara acha chọọ nke a mma.

Gụọ uru ndị ọzọ, Ebe a: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/