2016 Yohibe n'ụgbụgbọ ogbugbo dị elu na-enye Auckland


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị na-adabere na echiche atụmatụ, imeziwanye oge niile na ngalaba niile, ọganihu teknụzụ yana n'ezie ndị ọrụ anyị na-ekere òkè ozugbo n'ime ihe ịga nke ọma anyị.5 Htp Maka ehighi ura,Uru ahụike Propolis,Ginseng kacha mma, Site n'ike mmụọ nsọ na-emepe emepe ngwa ngwa nke ngwa ngwa nri na ihe ọṅụṅụ na-eri nri n'ụwa nile , Anyị na-atụ anya ka anyị na ndị mmekọ / ndị ahịa na-arụkọ ọrụ iji mee ka ọnụ ahịa na-aga nke ọma.
2016 Yohibe ogbugbo wepụ ihe dị elu na-enye nkọwa Auckland:

[Aha Latin]Corynante Yohimbe

[Ihe ọkụkụ] yohimbe ogbugbo anakọtara site na Africa

[Nkọwa] Yohimbine 8% (HPLC)

[ọdịdị] ntụ ntụ mara mma na-acha uhie uhie

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] 5.0%

(Heavy Metal) 10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

 Yohibe ogbugbo111

[Gịnị bụ yohimbe]

Yohimbe bụ osisi na-eto n'Africa, ndị obodo ahụ ejirila ogbugbo na ihe dị ọcha mee ihe iji kwalite agụụ mmekọahụ na ịrụ ọrụ. Eji Yohimbe mee ihe kemgbe ọtụtụ narị afọ dị ka aphrodisiac. Ọbụna a na-ese ya dị ka hallucinogen. N'oge a, a na-ejikarị amịpụta ogbugbo Yohimbe agwọ ọrịa adịghị ike maka ụmụ nwoke na ụmụ nwanyị.

Mgbe etinyere ya, Yohimbe na-abanye n'ime ọbara ọbara, mmetụta na-akpali akpali nke Yohimbe na-esitekwa n'ikike ya na-eme ka ọbara na-erugharị na akụkụ ahụ - nke a na-emetụta ma ndị nwoke ma ndị nwanyị. mmetụta antioxidant.

 

.Yohimbe ogbugbo221

[ọrụ]

uru Yohimbe Bark wepụ £º

1.Ọ bụ aphrodisiac maka ma ndị nwoke ma ndị inyom

2.A ga-eji na-alụ ọgụ enweghị ike

3.A na-egosi na ọ bụ antioxidant dị ike

4.Ọ na-enyekwara aka igbochi akwara ka ọ ghara imechi

5.Ọ na-enyere aka inwe mmekọahụ, mụbaa libido

6.O gosikwara na ọ na-enyere aka igbochi nkụchi obi


Foto nkọwa ngwaahịa:

2016 Yohibe ogbugbo wepụta ihe osise dị elu nke Auckland


Ntuziaka ngwaahịa emetụtara:

Anyị uru na-ebelata ọnụahịa, ike ngwaahịa sales workforce, pụrụ iche QC, siri ike ụlọ mmepụta ihe, elu àgwà ọrụ maka 2016 High quality Yohimbe ogbugbo wepụ Supply ka Auckland , Ngwaahịa ga-enye n'ụwa nile, dị ka: Australia, Hanover, Gambia, Inwe ọtụtụ ụlọ ọrụ ọzọ. ompanions, anyị emelitere ndepụta ihe wee chọọ maka nkwado nwere nchekwube. Webụsaịtị anyị na-egosi ozi kachasị ọhụrụ yana zuru oke gbasara ndepụta ngwa ahịa na ụlọ ọrụ anyị. Maka nkwenye ọzọ, otu ndị ọrụ ndụmọdụ na Bulgaria ga-aza ajụjụ na nsogbu niile ozugbo. Ha na-achọ ime mgbalị kacha mma iji gboo mkpa ndị na-azụ ahịa. Ọzọkwa anyị na-akwado nnyefe nke kpam kpam free samples. A na-anabata nleta azụmahịa na azụmahịa anyị na Bulgaria na ụlọ ọrụ mmepụta ihe maka mkparita ụka mmeri. Na-atụ anya ka ọkachamara na-arụkọ ọrụ ụlọ ọrụ nwere obi ụtọ na gị.


  • https://healthandwellnessnewsnow.com/

    Dr. Candace Corson na-ekerịta ndụmọdụ gbasara ịzere ihe ụtọ na-atọ ụtọ na ihe ọzọ dị mma, stevia. Chọpụta ihe kpatara eji akpọ sweeteners artificial 'excitotoxins' - a na-akpọ ya n'ihi na ha bụ nsị na-egbu egbu. Ha na-eme ka mkpụrụ ndụ akwara dị elu nke na ha na-agba ọkụ ugboro ugboro na ọtụtụ n'ime ha na-anwụ site na mkpali ahụ.

    Ejikọtala ihe ụtọ artificial na ọtụtụ nsogbu gụnyere oke ibu, ọrịa kansa, ọrịa obi, Alzheimer na ọtụtụ ndị ọzọ.

    Maka ndụmọdụ ahụike ndị ọzọ, gaa na Ndụmọdụ Nri 5 kacha elu nke Dr. Corson:

    https://healthandwellnessnewsnow.com/

    Gaa na Ibe nkuzi nkuzi ahụike ezigbo na:

    https://www.facebook.com/tomcorsonknowlesfanpage



    Ajụjụ na nkọwa
    shanespilltalk@yahoo.com

    Akwụkwọ ndụ akwụkwọ ndụ + Nri ahụ dum

    Otu n'ime ngwaahịa kachasị ọhụrụ iji ht shelves na ụlọ ahịa nri ahụike. Ngwakọta nke Green + O na nri fermented ngwakọta ngwakọta a na-enyere aka melite mgbaze na ahụike zuru oke nke ga-eme ka ọ dị gị ka otu nde ego.

    Efrata

    Flax kachasị ewu ewu: mkpụrụ flaxseed
    2,308 mg
    Oryza sativa: osikapa osikapa
    1,154 mg
    Portulaca oleracea: osisi Purslane
    692 mg
    Daucus carota: mgbọrọgwụ karọt na-acha odo odo
    231 mg
    Mmanụ Europe: Mkpụrụ oliv
    231 mg
    Tomato solanum: mkpụrụ osisi tomato
    231 mg
    Brassica oleracea viridis: Organic kale osisi
    231 mg
    Hippophae rhamnoides: oke osimiri buckthorn mkpụrụ
    231 mg
    Nigella sativa: Mkpụrụ cumin ojii
    231 mg
    Phyllanthus emblica: Organic amla mkpụrụ
    231 mg
    Theobroma cacao: Organic koko mkpụrụ
    231 mg
    Isomaltooligosaccharides: VitaFiber ™ (fermented; na-abụghị GMO)
    6 g
    Vegan vitamin D (ergocalciferol sitere na Agaricus bisporus, na-abụghị GMO, organic)

    20 mcg / 800 IU
    Tagetes erecta: Mwepụta nke ifuru marigold na-enye 5% lutein
    120mg
    Coffea arabica: NeuroFactor™ na-etinye uche na mkpụrụ kọfị niile
    100mg
    Vaccinium ovalifolium & uliginosum: AuroraBlue™ mkpụrụ osisi blueberry ọhịa Alaska
    100mg
    Cucumis melo: Extramel® cantaloupe ihe ọṅụṅụ mkpụrụ osisi na-etinye uche
    10mg

    Arthrospira platensis: Organic spirulina 1,450mg
    Daucus carota: mgbọrọgwụ karọt organic 1,200mg
    Malus domestica: Organic apple peel (Appleboost®) 1,200mg
    Mkpụrụ Helianthus annuus: sunflower lecithin 1,100mg
    Salvia hispanica L.: Organic chia mkpụrụ 400mg
    Medicago sativa: Organic alfalfa ahịhịa 383mg
    Chlorella vulgaris: Organic chlorella (cell gbawara agbawa) 300mg
    Beta vulgaris: mgbọrọgwụ beet na-acha uhie uhie na-acha uhie uhie 200mg
    Brassica oleracea italica: Organic broccoli pulitere (na-abụghị GMO) 200mg
    Brassica oleracea: broccoli Organic 200 mg
    Glycyrrhiza uralensis: mgbọrọgwụ mgbọrọgwụ licorice kwadoro na 10% glycyrrhizin (5: 1 = 580mg) 116mg
    Malpighia glabra: Acerola berry juice wepụ bụ 18% vitamin C 115 mg.
    Eleutherococcus senticosus: Siberian ginseng mgbọrọgwụ wepụ ahaziri ka 0.8% eleutherosides (28: 1 = 1,680 mg) 60 mg
    Silybum marianum L.: Mkpụrụ osisi thistle mmiri ara ehi na-ewepụta 86% silymarin (40: 1 = 2,400 mg) 60 mg
    Palmaria palmata: Organic Atlantic dulse ahihia

    33 mg
    Ginkgo biloba L. akwukwo ewepụtara na 24% ginkgo flavonglycosides na 6% terpene lactones (50: 1 = 1,000 mg) 20 mg
    Camellia sinensis L.: akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ nke Japanese na-ahazi na 90% polyphenols na 60% catechins 15mg
    Vaccinium myrtillus L.: European bilberry wepụ 25% anthocyanidins (100: 1 = 1,000 mg) 10mg
    Vitis vinifera: Akpụkpọ anụ greepu na mịpụta mkpụrụ nke 95% proanthocyanidins na 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

    A na-emecha usoro njikwa mmepụta ihe, a na-ekwe nkwa ịdị mma, ntụkwasị obi dị elu na ọrụ ka imekọ ihe ọnụ dị mfe, zuru oke!
    Kpakpando 5 Site na ibe si Panama - 2018.11.02 11:11
    Anyị bụ ndị mmekọ ogologo oge, enweghị ndakpọ olileanya n'oge ọ bụla, anyị na-atụ anya ịnọgide na-enwe enyi a ma emechaa!
    Kpakpando 5 Site na Monica si Rome - 2018.09.21 11:44
    Dee ozi gị ebe a ziga anyị ya