Ihe kacha ọhụrụ 2016 Green Coffee Bean wepụ na America

Ihe kacha ọhụrụ 2016 Green Coffee Bean wepụ na onyonyo egosipụtara na America

Ihe kacha ọhụrụ 2016 Green kọfị agwa na America

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Ka ị wee nwee ike mezuo ihe ndị ahịa chọrọ, a na-arụ ọrụ anyị niile n'ụzọ kwekọrọ n'ụkpụrụ anyị "Elu Kachasị Mma, Ahịa asọmpi, Ọrụ ngwa ngwa" makaỌkwa Phytosterol,Phytosterol Lidherma,Konjac chịngọm, Anyị ga-enye ndị mmadụ ike site n'ikwurịta okwu na ige ntị, Na-esetịpụ ihe atụ nye ndị ọzọ na ịmụta site na ahụmahụ.

Ihe kacha ọhụrụ 2016 Green Coffee Bean wepụ na nkọwa America:

[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

(Nkọwapụta) chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ ihe ọkụkụ eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị na-acha akwụkwọ ndụ akwụkwọ ndụ nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Anyị na-aga n'ihu na mmụọ azụmahịa anyị nke "Quality, Performance, Innovation and Integrity". We goal to create much more worth for our customers with our rich resources, state-of-the-art machine, ahụmahụ ọrụ na ahụkebe na-enye maka 2016 kacha ọhụrụ Design Green kọfị Bean wepụ na America , The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Estonia, Pakistan, Brunei, Ọ bụ ezie na-aga n'ihu ohere, anyị ugbu a mepụtara oké enyi na enyi na ọtụtụ ndị ahịa ahịa, dị ka ndị site na Virginia. Anyị na-eche na ngwa ahịa gbasara igwe nbipute t-shirt na-adịkarị mma site na ọnụ ọgụgụ dị ukwuu nke inwe ezigbo mma yana ọnụ ahịa ya.

All Natural 5 Htp

Htp 5 Mmeju

Konjac Yam

Stevia wepụ

Klas 11: bayoloji: Biomolecules: Polysaccharides

Maka nleta ọzọ https://www.PLMALive.com

Stevia na-agbakwunye karịa agba ọzọ na ahịa ụtọ ụtọ. Onye nkọwa sayensị na teknụzụ ọhụrụ PLMA Kantha Shelke na-eleba anya mmetụta nwere ike na ụdị nri, ihe ọ drinkụ drinkụ na ụlọ ahịa.

Anyị na-achọ ndị ọkachamara na ndị na-ebubata ihe, ma ugbu a, anyị chọtara ya.
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