[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

[Nkọwa] ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe gbasara nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

Onye nta akụkọ nyocha Gregory Ciola gbara Adam Payne, onye isi oche nke Ultra Botanicals ajụjụ ọnụ

Turmeric bụ nke mbụ na-ere ose dị ka ihe mgbakwunye nri n'ụwa. O siri ike onye ọ bụla anụbeghị maka turmeric na ihe ọ nwere ike ime maka ahụ. Ọ bụ ezie na turmeric na-enweta ọtụtụ nlebara anya ọ bụ n'ezie akụkụ kemịkalụ dị na turmeric a na-akpọ curcumin na-enye ọtụtụ uru dị ịtụnanya. Curcumin bụ isi curcuminoid nke turmeric, onye otu ezinụlọ ginger. Ihe dị ka 3% nke turmeric bụ curcumin. Mgbe Curcumin dịpụrụ iche, mkpụrụ ndụ Curcuminoid atọ dịpụrụ adịpụ:

Curcumin
Ihe dị ka 75% nke "curcumin" bụ Curcumin.

Demothoxy-Curcumin
Ihe dị ka 17% nke “curcumin bụ Demethoxy-Curcumin

Bisdemothoxy-Curcumin
Ihe dị ka 3% nke “curcumin bụ Bisdemethoxy-Curcumin

Nnukwu ihe mgbochi iji nweta nsonaazụ kacha mma sitere na curcumin bụ ịnweta nnabata zuru oke. Curcumin bụ n'ezie kristal kpụrụ phytochemical mgbe ọ dịpụrụ adịpụ wee wepụta ya n'ụdị ya kachasị ọcha. Nke a na-eme ka o sie ike ịbanye na mmiri ma emesịa, sie ike ịbanye n'ọbara na sel.

Ọganihu na nso nso a na sayensị nri iji nweta ihe ịma aka ndị a bụ imepụta ụzọ nnyefe dị iche iche dị ka Nano-curcumin, Curcumin Liposomal, turmeric gwakọtara na piperine, BCM-95, na ụdị akara ndị ọzọ. Ọ bụ ezie na ndị a niile emeela ka ihe mgbakwunye turmeric dị irè karị, ọ ka erubeghị ọkwa nke ụlọ ọrụ Adam Payne nwere ike nweta site na iji teknụzụ njikọ njikọ protein.

Ụlọ ọrụ Adam, Ultra Botanical, enweela ike iwere sayensị curcumin na ọkwa ọhụrụ n'afọ gara aga. Ihe mgbakwunye curcumin ya nwere ike nweta ọkwa curcumin kacha elu n'ime nkeji 20-40 n'ime ọbara. Ngwaahịa ya ruru 14,000 ugboro bioavailability nke ọkọlọtọ Curcumin na ugboro 10 bioavailability nke nkwadebe phytosome.

Gregory Ciola nwere ohere ịgba Adam Payne ajụjụ ọnụ gbasara ụdị nnyefe curcumin ọhụrụ a. Nke a bụ transcript nke ajụjụ ọnụ ahụ.

Nye iwu ngwaahịa ọhụrụ a Ebe a:

https://www.7lights.net/ultracurcumin-p/7lucc-23230.htm

Biko kwado ọrụ anyị site na ịdenye aha na ọwa YouTube anyị:

https://www.youtube.com/user/247wereport

Soro anyị na Facebook:

https://www.facebook.com/investigatorsreport/

Twitter:

https://twitter.com/247wereport

Google+:

https://plus.google.com/b/103938339529120558185/+247wereport/posts

https://surfbums.amazonherb.net/ProductPageN.aspx?ItemCode=ITChocamaca

Dị Ọcha, Organic Cacao sitere na oke ọhịa mmiri ozuzo

Site na nyocha ihe oriri, anyị na-amụta na ịkpọ aha ihe karịrị ogige kemịkalụ 300 na egwuregwu cacao. Anyị na-enyocha mmetụta ha psychochemical na anyị - anyị Central ụjọ usoro, ahụ anyị, uche na ọnọdụ.

Ọgaranya antioxidant:
Agwa koko bara ụba na antioxidants dị ka catechins na epicatechins, antioxidants dị na tii green, yana flavonoids, proanthocyanidins na polyphenols, antioxidants dị na mmanya uhie na mkpụrụ vine.

Sistemụ Cardiovascular dị mma:
Ọtụtụ nchọpụta e bipụtara n'ime afọ ole na ole gara aga ekpughere ihe ndị na-akwalite ahụ ike nke cacao, karịsịa na usoro obi. Otu nnyocha kwubiri na koko ntụ ntụ na chọkọletị gbara ọchịchịrị na-emetụta ọnọdụ ọrịa obi na ọrịa obi site n'iji obi umeala na-ebelata ikike oxidation LDL, yana ịbawanye ikike antioxidant zuru oke na mkpokọta HDL-cholesterol.

Nleba anya na ọnọdụ emelitere:
Were chọkọleti gbara ọchịchịrị dị ọcha iji bulie itinye uche ma bulie ọnọdụ. Cacao bụkwa isi iyi pụrụ iche nke biogenic amine phenylethylamine (PEA). A maara PEA dị ka molekul ịhụnanya. Mgbe a na-ekwu okwu ọnụ, ọ na-abawanye nlebara anya na itinye uche, na-ebuli ọnọdụ.

Chocolate Organic Ejiri osisi iri na otu siri ike nke oke mmiri ozuzo

Chocamaca karịrị chọkọleti na-atọ ụtọ nke ukwuu. Ọ nwere ihe 11 ndị ọzọ pụrụ iche iji nye ahụ gị isi iyi na-atọ ụtọ nke ihe oriri na-edozi ahụ sitere na anụ ọhịa, nri zuru oke. Botanicals ndị a dị ike na-enye ume, na-akwalite usoro ahụ ji alụso ọrịa ọgụ, na-akwado obi dị mma na ọtụtụ ihe ndị ọzọ. Nke a bụ ihe ọzọ ị ga-ahụ na bọọlụ Chocamaca ọ bụla na-atọ ụtọ:

Kiwicha - na-akwalite ezi ahụike obi
Maca - na-akwado ike *
Muira Puama - na-akwado sistemu ụjọ
Suma - na-akwado nguzozi nke homonụ *
Camu Camu - na-enye nnukwu vitamin C eke eke *
Blue-Green Algae - na-enyere aka ịkwalite usoro ahụ ji alụso ọrịa ọgụ *
Catuaba - na-akwado ịba ụba libido*
Jatoba - na-akwado ntachi obi na ike zuru ezu *
Fucus - na-enyere aka ịkwalite mgbasa nke lymph.
Orange oroma - ihe enyemaka na-ebelata ọgbaghara afọ.
Canela - na-enye ume ọhụrụ *

Obere na calorie na abụba

E jiri ya tụnyere chọkọletị na swiiti ndị ọzọ, Chocamaca dị obere na calorie na abụba. Ọ bụrụ na chocolate nwere aha ọjọọ n'ihe gbasara ahụike, ọ bụ n'ihi na chọkọleti azụmahịa na-acha ọcha a nụchara anụcha nwere. Ma ọ bụghị ya, cacao dị ọcha bụ isi iyi nke antioxidants nke na-akwado obi dị mma, na-enyere aka belata cholesterol na-emerụ ahụ ma na-akwalite usoro ahụ ji alụso ọrịa ọgụ. Tinye 11 ahịhịa na-edozi ahụ, ma ị nwere ọgwụgwọ na-atọ ụtọ nke ọma!

Chocamaca nke Amazon Herb Company na-aga n'ihu na ijikọ chọkọleti nwere ahịhịa ọdịnala na ọka sitere na bioregion mbụ ya, wee na-akpụzi ha ka ọ bụrụ obere akụkụ na-echetara bọọlụ ahịhịa Tibet.

Kedu ihe bụ chocolate nke ga-eme ka pasent 50 nke ụmụ nwanyị na-ekwu na ha na-ahọrọ chocolate karịa mmekọahụ?
Ee, ọtụtụ chọkọleti nwere ụfọdụ shuga. Mana chọkọleti na-enye n'ụzọ doro anya ihe karịrị obere shuga dị elu. Wepu shuga ọcha a nụchara anụcha ma anyị na-aga nso na ahịhịa ilu nke sitere na ya.

Kedu ihe anyị hụrụ n'anya na chocolate?
Ọ nwere ike ịbụ tryptophan chocolate, amino acid dị mkpa na-eme ka ọrụ serotonin dịkwuo elu, ya mere na-ebelata nchekasị? Theobromine nwere ike ịbụ onye nnọchi anya Aztec na-emegide ụbụrụ uche. Ma ọ bụ ma eleghị anya, mkpịsị ugodi chọkọletị dị n'obi anyị bụ ọdịnaya phenylethylamine (PEA). Phenylethylamine, nke a na-akpọkarị “molecule ịhụnanya,” bụ kemịkal sitere n'okike a na-enyo enyo na ọ na-ebute euphoria nke ndị hụrụ n'anya na-enwe.

Ọnụnọ PEA na algae na-acha anụnụ anụnụ-acha akwụkwọ ndụ akwụkwọ ndụ, ihe ọzọ dị na Chocamaca, nwere ike ịkọwa ike na-abawanye, nghọta nke uche na-emewanyewanye na nchekwube zuru oke nke ndị na-eri algae na-enweta.

Efrata: Organic chocolate (dum, ihe ọṅụṅụ okpete na-esighị ike, mmanya chocolate, koko koko na-adịghị edozi, agwa vanilla), Maca, Jatoba, Blue-Green Algae, Marine Fucus, Camu Camu, Orange Bitter, Suma, Catuaba, Muira Puama, Canela, Kiwicha (na-abụghị GMO soy lecithin dị ka emulsifier).