[Aha Latin] Vaccinium myrtillus l.

[Ihe ọkụkụ] Mkpụrụ bilberry ọhịa a na-akọ na Sweden na Finland

[Nkọwapụta]

1) Anthocyanidins 25% UV (wepụrụ glycosyl)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. 100% ewepụtara na mkpụrụ osisi bilberry nke Europe, nyocha NJ akwadoro sitere na ChromaDex na Alkemist Lab;

2.Without ọ bụla ịkwa iko nke ndị ọzọ ikwu ụdị Berries, dị ka blueberry, Mulberry, Cranberry, wdg;

3. Ihe fọdụrụ na pesticide: EC396-2005, USP 34, EP 8.0, FDA

4. Na-ebubata mkpụrụ osisi oyi kpọnwụrụ na North Europe ozugbo;

5. Zuru okè mmiri solubility, mmiri insoluble 6. Chromatographic akara mkpisiaka dabara EP6 chọrọ

Gịnị bụ mkpụrụ osisi bilberry

Bilberry (Vaccinium Myrtillus L.) bụ ụdị perennial deciduous ma ọ bụ evergreen mkpụrụ osisi, tumadi hụrụ na subarctic mpaghara nke ụwa dị ka Sweden, Finland na Ukraine, wdg Bilberries nwere ok etoju nke anthocyanin pigments, nke e kwuru popularly nwere. Ndị na-anya ụgbọ elu nke Agha Ụwa nke Abụọ RAF ji mee ka ọhụụ abalị dịkwuo nkọ. Na ọgwụ ndụdụ, ndị Europe na-aṅụ bilberry otu narị afọ. Mwepụta Bilberry batara n'ahịa ahụike dịka ụdị mgbakwunye nri maka mmetụta na nkwalite ọhụụ na enyemaka ike ọgwụgwụ anya.

[ọrụ]

Chebe ma megharịa rhodopsin ma gwọọ ọrịa anya;

Gbochie ọrịa obi

Antioxidant na mgbochi ịka nká

Na-eme ka capillary ọbara dị nro, na-eme ka ọrụ obi dịkwuo mma na iguzogide ọrịa cancer

Otu esi esi bọọlụ lentil e ghere eghe maka nri ehihie.

ịdọ aka ná ntị nwere ike ịbụ abụba nke ukwuu ya mere naanị mee ya na obere oge
ihe eji eme ihe:

1 cup mkpụrụ dal
2 yabasị dum
3 green chilli ma ọ bụ dabere na uto ose
ụyọkọ coriander
tuo nke tarmic ntụ ntụ
ọkara tii ngaji curry ntụ ntụ
2 ma ọ bụ 3 tomato cherry ma ọ bụ otu tomato dum
1 tii ngaji ginger mado
ọkara tii ngaji ma ọ bụ dum dabere na uto
mma ma ọ bụ akwukwo nri chopper
blender.
3 iko mmanụ sunflower ma ọ bụ mmanụ oliv ma ọ bụ mmanụ ọ bụla ọzọ zuru ezu iji nweta bọọlụ dal.
tomato ma ọ bụ ihendori ọ bụla masịrị gị maka itinye.

N'ime ihe omume a nke Bubble Child, anyị nwere Damien Binois si Nossa! Mkpụrụ osisi dị na kichin anyị iji mee Avocado Acai Bowl nke bụ vegan, enweghị gluten na enweghị ọka. Ntụziaka zuru ezu n'okpuru.

Ị nwere ike lelee usoro nhazi a na-ebipụta ebe a: https://bubblechild.com
Jide n'aka na ị ga-elele Nossa! Mkpụrụ osisi ebe a: https://nossa-acai.com/fr/nossa-boisson-et-sorbets-aux-baies-d-acai/

Anyị nọkwa na:
facebook: https://www.facebook.com/BubbleChild
instagram: https://instagram.com/bubblechildcook/
pinterest: https://www.pinterest.com/bubblechildcook
snapchat: bubblechildcook

Anyị nwere chioma na kichin Bubble Child! CEO na onye guzobere Nossa! Mkpụrụ osisi Damien Binois kwụsịrị igosi anyị otu esi eme nnukwu efere Acai na acai organic kpọnwụrụ akpọnwụ. Ụlọ ọrụ Damien bụ naanị otu na France na-ebubata ma na-ere acai organic ozugbo, enwere m obi ụtọ ịmara na ọ bụ site na onye nwere ngwaahịa dị otú ahụ maka beri, gburugburu Brazil, na nri!!

Enwere m obi ụtọ n'ezie ka nri superf a si bụrụ ihe eji megharịa ọnụ oyi kpọnwụrụ akpọnwụ. Ọ nweghị ọka kpamkpam, vegan, na enweghị gluten, ma ju ya na mineral, vitamin, antioxydants, na omega fatty acids.

Ka a sịkwa ihe mere ndị Brazil ji enwe ike dị ukwuu.

AVOCADO ACAI BOWL

na-eje ozi abụọ

400 g acai oyi kpọnwụrụ (ihe dị ka 1 1/2 iko)
1 banana
1 ube oyibo
1/4-1/2 tsp. stevia (dabere na ọ masịrị gị) *
a tuo wasabi ntụ ntụ
1 square gbara ọchịchịrị chocolate
1/4 iko mịrị amị raspberries
2 tbs. ṅara n'ọkụ osisi ugu
ihe ọṅụṅụ lemon

1. Gwakọta acai, banana, ube oyibo, stevia na wasabi na blender, malite na banana na ube oyibo na ala, na acai, stevia, na wasabi ntụ n'elu.
2. Ozugbo ngaji n'ime ihe oriri. Top na raspberries na ugu osisi. Tinye ntụtụ nke lemon zest, n'ikpeazụkwa were igwe igwe were chọkọleti gbara ọchịchịrị n'elu maka ọdịdị mara mma.

* Ọ bụrụ na ị kpọrọ stevia asị, agave nectar ma ọ bụ shuga aki oyibo bụ ihe nnọchi glycemic ndị ọzọ dị ala. Tinye ihe dịka 2 tbs. ma ọ bụ nke ọ bụla ma ọ bụrụ na ị na-edochi stevia.