[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ ihe ọkụkụ eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị na-acha akwụkwọ ndụ akwụkwọ ndụ nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

Xeltonic bụ ngwakọta dị mgbagwoju anya nke ọtụtụ polyphenols tumadi mmanya na-enweghị mkpụrụ osisi na ngwakọta na-atọ ụtọ nke Napa Valley Cabernet Sauvignon na Merlot Premium red wine, anthocyanins, bioflavonoids, proanthocyanidins, na resveratrol. E wepụrụ mmanya na-aba n'anya site na teknụzụ nzacha dị mma nke na-echekwa ísì ụtọ, ekpomeekpo na ụdị mmanya dị nro. Na-enyere aka ọrịa obi, stoke, nchekasị, mgbochi ịka nká, Sugar Balance, welie ume, Cholesterol, ọrụ mgbochi, ebe nchekwa, nkwonkwo mgbu, ịda mbà n'obi, nchekasị, ike ọgwụgwụ, Jetlag, ọbara mgbali, nhicha, Detoxification, Dementia, ehighi ura, mgbaze, na nkwụsịtụ. .

Akụkọ na-atọ ọchị nke mere m n'ezie.
Enyemaka m rịọrọ gị: Naanị pịa ebe a https://bit.ly/Nmm3Zt