[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

site na YouTube Capture

Butterfly Pea Tea Thai 'Anchan' ọhịa na-acha anụnụ anụnụ herbal tii (Proanthocyanidins)
Clitoria ternatea

Blue Butterfly Pea bụ ahịhịa ahịhịa Thai oge ochie. Ifuru ya nwere agba atọ dị iche iche ọcha, acha anụnụ anụnụ na odo odo. Ọ bụghị naanị mara mma, Butterfly Pea buru ụzọ nweta aha ya dị ka ihe na-eme ka ntutu dị ike na ọgwụ ọdịnala Thai. A na-eji akwụkwọ, ifuru, mkpụrụ osisi, na mgbọrọgwụ eme ihe dị ka ahịhịa ọgwụ. Dị ka omenala Thai & akụkọ ọdịnala si dị, a na-apịa ifuru pea nru ububa iji mee tii Anchan, yana agba maka desserts Thai na agba anụnụ anụnụ na odo odo. Ọ na-enyekwa anthocyanin iji mee ka anya dịkwuo mma, na-agwọ ọrịa anya na anya, na-edozi ntutu isi, na-enye antioxidants na ịkwalite mgbochi ahụ. Ọtụtụ ngwaahịa ahụike na ịma mma sitere na ifuru a n'ihi mmetụta dị mma nke flavanoid,Quercetin nwere na akpụkpọ & ntutu. Tii na-ekpo ọkụ ma ọ bụ oyi na-ekpo ọkụ na-ekpochapụ akpịrị ịkpọ nkụ ma na-atụrụ ndụ.