[Aha ngwaahịa] Royal jelii ntụ ntụ,Lyophilized Royal jelii ntụ ntụ

[Nkọwa] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Ihe gbasara izugbe]

1. Ọgwụ nje dị ala, Chloramphenicol

2.Organic kwadoro site na ECOCERT, dị ka EOS & NOP organic standard;

3.100% dị ọcha na-enweghị mgbakwunye;

4. Ọ dị mfe itinye n'ime ahụ karịa jelii eze ọhụrụ

5. Enwere ike ịmepụta ngwa ngwa n'ime mbadamba nkume.

[Uru anyị]

1. 600 ndị ọrụ ugbo, 150 nkeji nke anu-eri nri dị n'ugwu eke;
2. ECOCERT nwetara asambodo Organic;
3. Ọgwụ nje ndị na-abụghị ọgwụ nje, nke a na-ebupụ na Europe;
4. Asambodo ahụike, Asambodo ịdị ọcha na Asambodo Ogo dị.

[Teknụzụ Lyophilized]

Lyophilizedteknụzụ, nke a makwaara dị ka friza-ihicha, ọ bụ usoro akpịrị ịkpọ nkụ nke a na-ejikarị echekwa yaọrụ nke ihe oriri niile dị na jelii eze, na-emekwa ka jelii eze dị mma maka njem. Ọ na-arụ ọrụ ihicha frijikefrizaihe ahụ wee belata gburugburunrụgideikwe ka mmiri oyi kpọnwụrụ dị n'ime ihe ahụ meesublimate ozugbo site na akụkụ siri ike gaa na gas gas. Nkà na ụzụ a nwere ike ịnọgide na-arụ ọrụ niile nke ihe oriri na-edozi ahụ.

A na-esi na jelii eze ọhụrụ edozi ntụ ntụ Lyophilized ozugbo.

A na-eji jelii eze ọhụrụ 3kgs mee otukg lyophilized Royal jelii ntụ ntụ.

N'oge usoro mmepụta niile, ọ dịghị ihe mgbakwunye.

[Nkwakọ ngwaahịa]

5kg / akpa, 25kgs / drum

1kg / akpa, 20kgs / katọn

Isi ihe nrịbama anụ ahụ na kemịkalụ na jelii eze Lyophilized

[Ihe eji arụ ọrụ anyị]

Anyị na-emepụta Lyophilized Royal Jelly Powder n'ụzọ dị otú a: anyị na-eme ka jelii eze ọhụrụ ahụ site na ụlọ ọrụ na-ekpo ọkụ na-ekpo ọkụ na-enweghị atụfu ihe oriri ọ bụla, na-echekwa ihe ndị sitere n'okike nke ọma, wee mee ka ha bụrụ ntụ ntụ, maka ihe mgbakwunye nri ọ bụla. adịghị mkpa ịgbakwunye.

Akụrụngwa anyị na-eji bụ jelii eze ọhụrụ sitere n'okike nke ruru ọkọlọtọ mbupụ. Anyị na-ahazi ngwaahịa anyị nke ọma dịka ọkọlọtọ mbupụ si dị. Ụlọ ọrụ anyị ruru ihe GMP chọrọ.

A na-ahọrọ Royal Jelly ntụ ntụ dị ka ihe na-emepụta ọgwụ site na ọtụtụ ụlọ ọrụ ndị Europe na America na-emepụta ọgwụ na-emepụta ọgwụ.

[njikwa nke ọma]

Nchọgharịndekọ

GMP ọkọlọtọ mmepụta

Ngwá ọrụ nyocha dị elu

[ọrụ]

1.Na-akwalite usoro ahụ ji alụso ọrịa ọgụ

2.Na-akwalite ọgwụgwọ ọnya

3. Nwere antitumor / anticancer Njirimara

4. Na-ebelata ọkwa cholesterol

5.Na-abawanye metabolism abụba

6. Bụ ike antioxidant

7.Na-achịkwa ọkwa shuga dị n'ọbara

[Ngwa]

A na-eji ya n'ọtụtụ ebe na tonic ahụike, ụlọ ahịa ọgwụ ahụike, edozi isi na mpaghara ịchọ mma, yana etinyere ya na capsules, troche na mmiri mmiri wdg.

Afọ nke mwepụta1971

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Ike 33 Kcal 1.5%
Carbohydrates 7.03 g 5.4%
Protein 2.0 g 4%
Mkpokọta abụba 0.1 g 0.5%
Cholesterol 0 mg 0%
Fiber erimeri 9% 3.2 g

Vitamin

Folates 88 μg 22%
Niacin 1.000 mg 6%
Pantothenic acid 0.245 mg 5%
Pyridoxine 0.215 mg 16.5%
Riboflavin 0.060 mg 4.5%
Thiamin 0.200 mg 17%
Vitamin C 21.1 mg 36%
Vitamin A 375 IU 12.5%
Vitamin E 0.36 mg 2.5%
Vitamin K 53 μg 44%

Electrolytes

sodium 8 mg 0.5%
Potassium 303 mg 6%

mineral

Calcium 81 mg 8%
ọla kọpa 0.094 mg 10%
Iron 0.80 mg 10%
Magnesium 57 mg 14%
Manganese 0.990 mg 43%
Phosphorus 63 mg 9%
Selenium 0.7 μg 1%
Zinc 0.60 mg 5.5%

Phyto-nutrients

beta-carotene - 225 g.
Crypto-xanthin-ß 0 µg -
lutein- zeaxanthin 516 μg

Uru ahụike nke lemon

• Lemọn juputara na ọtụtụ nri na-aba uru maka ahụ ike. Mkpụrụ osisi ahụ dị obere na calorie, na-ebu nanị calorie 29 kwa 100 g, uru ya bụ otu n'ime ndị kasị ala maka otu mkpụrụ osisi citrus.

Ha nwere abụba juru eju ma ọ bụ cholesterol, mana ha bụ ezigbo isi iyi nke eriri nri (7.36% nke RDA). Lemọn bụ otu n'ime mkpụrụ osisi glycemic dị ala.

• uto acidic lemon bụ n'ihi citric acid. Citric acid mejupụtara ihe dị ka 8% na ihe ọṅụṅụ ya. Citric acid bụ ihe nchekwa eke, na-enyere aka mgbari mgbaze, ma na-enyere aka igbari nkume akụrụ.

• Lemọn, dị ka mkpụrụ osisi citrus ibe ndị ọzọ, bụ ezigbo isi iyi nke vitamin C (ascorbic acid); na-enye ihe dịka 88% nke oriri akwadoro kwa ụbọchị. Ascorbic acid bụ ihe na-eme ka mmiri dị ike na-egbochi oxidant. Vitamin a na-enye aka n'igbochi scurvy. E wezụga nke ahụ, iri nri ndị nwere vitamin C na-enyere ahụ mmadụ aka ịmalite iguzogide ihe ndị na-efe efe ma na-ekpochapụ ihe ndị na-emerụ ahụ na-emerụ ahụ na-akpata site na ọbara.

• Lemọn, dị ka oroma, nwere ụdị phytochemical dị iche iche. Hesperetin, naringin, na naringenin bụ flavonoid glycosides a na-ahụkarị na mkpụrụ osisi citrus. Achọpụtara naringenin na-enwe mmetụta bio-active na ahụike mmadụ dị ka antioxidant, free radical scavenger, mgbochi mkpali, na modulator usoro ahụ ji alụso ọrịa ọgụ. E gosikwara ihe a iji belata mmerụ ahụ oxidant na DNA na mkpụrụ ndụ in-vitro ọmụmụ.

• Na mgbakwunye, ha na-emepụta vitamin A nkeji nkeji, yana flavonoid anti-oxidants ndị ọzọ dị ka alfa, na ß-carotenes, ß-cryptoxanthin, zea-xanthin na lutein. A maara ogige ndị a nwere mmetụta antioxidant. Vitamin A chọkwara maka ịnọgide na-enwe akpụkpọ anụ na akpụkpọ anụ ahụ dị mma ma dịkwa mkpa maka ọhụụ. Iri mkpụrụ osisi sitere n'okike bara ụba na flavonoids na-enyere ahụ aka ichebe pụọ na ọrịa cancer akpa ume na oghere ọnụ.

• Ngụkọta uru ORAC, nke na-atụ ike mgbochi-oxidant nke 100 g nke ihe ọṅụṅụ lemon ọhụrụ bụ 1225 µmol TE (Trolex dakọtara).

•Mkpụrụ osisi ahụ bụkwa ezigbo isi iyi nke vitamin B-mgbagwoju anya dị ka pantothenic acid, pyridoxine, na folates. Ihe ndị a dị mkpa n'echiche ahụ na ahụ chọrọ ha site na isi mmalite ndị ọzọ iji mejupụta.

• Ọzọkwa, ha na-ebu ezigbo ego nke mineral dị ka ígwè, ọla kọpa, potassium, na calcium. Potassium dị n'ime akụkụ dị mkpa nke mkpụrụ ndụ na mmiri nke anụ ahụ na-enyere aka ịchịkwa ọ̀tụ̀tụ̀ obi na ọ̀tụ̀tụ̀ ọbara ji erugharị n'ahụ́