[Aha Latin] Vitis vinifera L..

[Ihe ọkụkụ] sitere na China

[ọdịdị] Agba aja aja na-acha uhie uhie ruo na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤8.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite:]

Ihe ọṅụṅụ mkpụrụ vaịn na-ewepụta ntụ ntụ bụ ihe ọzọ dị ike antioxidant. Ọ na-ewusi ma na-echebe anụ ahụ dị ndụ ma na-enyere aka na mgbasa. Ọ bụ nnukwu antioxidant, 20-50 ugboro ike karịa vitamin C, E na beta-carotene. Ka anyị na-aka nká, ahụ anyị na-emepụta obere antioxidant iji lụso usoro ịka nká ọgụ, ya mere ọ dị mkpa ka ọ gbakwụnye ihe ndị a. Mkpokọta mkpụrụ vine nwere bioflavonoids eke akpọrọ proanthocyanidins nke na-enyere aka ịkwado ahụike nke membranes cell site na mmebi radical free. Ọ na-enyekwa nchebe obi site na igbochi oxidation nke lipoproteins, na-eme ka ha ghara ịrapara na mgbidi arịa ọbara.

[Isi ọrụ]

1) Atọ ụtọ na ngwugwu ihe na-esi ísì ụtọ maka ntụ ntụ ihe ọṅụṅụ rasberi na-edobe ụtọ mbụ

2) Agba na ice ude, achịcha maka agba aja aja mara mma nke ntụ ntụ ihe ọṅụṅụ raspberry

3) Enwere ike itinye ya na ngwakọta ihe ọṅụṅụ, nri ụmụaka, ngwaahịa mmiri ara ehi, bred, swiiti na ndị ọzọ

[Ngwa]

• Tinye na mmiri na ice maka mmiri vitamin na-enye ume ọhụrụ

• Tinye na mmiri electrolyte maka ihe ọṅụṅụ egwuregwu niile

• Kwadebe "sirop dị mfe" site n'ịgbakwụnye na ihe ụtọ na mmiri na-esi ísì ụtọ, jiri ya mee ihe ọṅụṅụ agwakọtara ọnụ ma ọ bụ mee ka akpụ akpụ akpụ.

• Tinye ntụ ntụ na ngwaahịa esiri esi dị ka achịcha, cupcakes, muffins na kuki

• Tinye na ihe ọṅụṅụ akwụkwọ nri

• Tinye n'ime yogọt nkịtị

• Tinye n'ime ice cream

GỤKWUO GBASARA YA Ebe a: https://goo.gl/ItidnL

A maara India maka omume ahụike zuru oke yana bacopa monnieri bụ otu mgbakwunye na-egosipụta njirimara a. A ka na-enye ụmụaka nọ n'ime ime obodo India nri bacopa monnieri iji meziwanye ikike nghọta ha na ọ bụghị naanị n'ihi akụkọ ifo.

Ndị ọkà mmụta sayensị amụwo bacopa monnieri nke ukwuu na ọbụna nyocha meta siri ike na-egosi mmetụta dị ukwuu na-akwalite ebe nchekwa na ndị okenye. A na-ewere Bacopa dị ka "adaptogen", nke na-enyere aka belata ego na mmetụta nke nchekasị na nchekasị n'ime ahụ. Nke a na-atụgharị gaa na arụmọrụ nghọta dị elu na ikike mmụta.

Bacopa monnieri bụ nootropic abụba-soluble, nke pụtara na ekwesịrị iji abụba were were maka nnabata kacha. Ụmụntakịrị nọ n'India na-eji ghee (bọta doro anya) iji nweta ihe kacha mma site na nkwalite ọgụgụ isi a. Mmetụta dị n'akụkụ bacopa monnieri dị obere ma dị nro, nke na-eme ka ọ bụrụ nnukwu mmalite maka ndị nwere nootropics.

Emebere F21 ka ọ bụrụ ihe mgbochi shuga niile iji nyere aka belata mmịnye shuga dị n'ọbara gị. Maka gram ọ bụla nke F21 ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Na mgbakwunye, usoro patent anyị na-echere ọ bụghị naanị na-enyere aka ịkwalite ịbelata ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ gị.

Ngwa F21:

L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate

Mint ụtọ: menthol na agba eke.

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