[Aha Latin] Lycium barbarum L.

[Ihe ọkụkụ] sitere na China

[Nkọwa] 20% -90% Polysaccharide

[ọdịdị] ntụ ntụ aja aja na-acha ọbara ọbara

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Nkọwa ngwaahịa

A na-egbute anụ ọhịa wolfberry mgbe mkpụrụ osisi ahụ na-acha ọbara ọbara. Mgbe ihicha ya na wrinkles akpụkpọ ahụ, a na-ekpuchi ya na mmiri na-amị mkpụrụ na akpụkpọ anụ, wee wepụ ya. Wolfberry bụ ụdị ọgwụ ọdịnala ndị China na-adịghị ahụkebe nke bara ụba na nri ma nwee uru ọgwụ dị elu Ihe ndị ahụ nwere ọ bụghị naanị dị ka ígwè, phosphorus, calcium, kamakwa ọtụtụ shuga, abụba na protein. Ọ nwekwara polysaccharide nwere ezigbo ọrụ nlekọta ahụike na ahụ mmadụ yana germanium organic nke bara uru na ọgụgụ isi mmadụ.

Ọrụ

1. Na ọrụ nke na-achịkwa dịghịzi, na-egbochi uto tumor na cell mutation;

2. Na ọrụ nke lipid-ebelata na mgbochi abụba imeju;

3. Na-akwalite ọrụ nke hematopoietic;

4. Site na ọrụ nke mgbochi tumor na mgbochi ịka nká.

Ngwa:

1. Tinyere n'ubi nri, enwere ike ịmepụta ya na mmanya, mkpọ, ihe ọṅụṅụ condensed na nri ndị ọzọ;

2. Tinyere na mpaghara ngwaahịa ahụike, enwere ike ịme ya n'ime suppositories, lotions, injections, mbadamba, capsules na ụdị usoro ọgwụgwọ ndị ọzọ iji dozie mgbochi;

3. Tinyere na mpaghara ọgwụ, na-agwọ ọrịa cancer nke ọma, ọbara mgbali elu, cirrhosis na ọrịa ndị ọzọ;

4. Tinyere na ihe ịchọ mma ubi, ọ nwere ike igbochi ịka nká na imeziwanye akpụkpọ ahụ.

Daalụ maka ikiri ihe omume JacandJenKitchen! Biko amasị na ịdenye aha!
Cinnamon na-apụta
Maka ntụ ọka:
Iko 4 nke ntụ ọka Nzube niile
1 ngwugwu yist akọrọ
1 iko mmiri ara ehi dum, na-ekpo ọkụ ruo ogo 110
1/4 iko sugar granulated
1/2 iko Pumpkin puree
1 tsp nke vanilla wepụ
1 akwa
1 tsp nnu
1/4 iko butter na-enweghị nnu, gbazee

Maka njuputa:
1/4 iko butter na-adịghị nnu, na ụlọ okpomọkụ ma ọ bụ gbazee
3/4 iko Brown sugar
1/4 iko sugar granulated
1 Tbsp Pumpkin Pie Spice

Maka glaze:
1/4 iko cheese cheese, na ụlọ okpomọkụ
1 Tbsp nke butter, na ụlọ okpomọkụ
1-1 / 4 iko ntụ ntụ ntụ ntụ
1/2 teaspoon nke vanilla wepụ
3 ruo 4 Tbsp nke mmiri ara ehi

Ofe skwọsh butternut
1 ọkara butternut skwọsh
Mirepoix
1 Green apụl
1 apụl green
4 iko anụ ọkụkọ
2 yabasị
4 iberibe celery
4 karọt
5 sage epupụta
Mkpụrụ ugu
Tinye skwọsh butternut na ntụ ntụ chili
Nnu na ose
1 teaspoon cinnamon

Instagram: JacandJensKitchen
Ndị isi nri: Jacqui na Jenna
Ndị na-anwale ire ụtọ: Emmy, Hana, na Catherine
Ihe nkiri&deziri site n'aka: Hana

Pumpkins dị ugbu a na ụlọ ahịa mana enwere ike iji ya mee ihe karịa oriọna Halloween nke ga-ejedebe na bred. Ọktoba bụ ọnwa ntụziaka ugu ebe a na Afọ Anụ anụ anaghị eri anụ, ya mere na-alọghachi kwa izu maka ntụzịaka ọhụrụ ka ị nweta ihe kacha mma na ugu.

ugu nke Moroccan ṅara n'ọkụ

Ngwakọta -
½ a ọkara ugu
1 tsp nke mkpụrụ coriander
½ tsp nke mkpụrụ cumin
¼ tsp nnu
1 obere yabasị
2 tsp paprika
1 tsp nke garlic ntụ ntụ
2 tomato

Usoro -
1. Kpoo oven gị ruo 200c
2. Ghichaa mkpụrụ coriander, mkpụrụ cumin na nnu n'ime ntụ ntụ
3. Tinye na yabasị, paprika, galik na otu tomato, ngwakọta ruo mgbe ire ụtọ. Tinye tomato nke abụọ gị wee gwakọta ya ọzọ ruo mgbe ọ dị ire.
4. Were ugu gi weputa nkpuru osisi. Tinye anụ ahụ ka ihendori wee banye na ya. Wunye na ihendori na akpọọ nkụ maka nkeji 30-40 ruo mgbe anụ ahụ dị nro.
5. Ebe a, m na-eje ozi ya na maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salad na pickles.

Chọpụta ihe gbasara Ivy
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