Ọnụ ahịa kacha mma maka ụlọ ọrụ na-ewepụta mgbọrọgwụ ginger sitere na Swaziland

Ọnụ ahịa kacha mma maka ụlọ ọrụ na-ewepụta mgbọrọgwụ ginger sitere na onyonyo egosipụtara na Swaziland

Ọnụ ahịa kacha mma maka ụlọ ọrụ na-ewepụta mgbọrọgwụ ginger sitere na Swaziland

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

n'ihi enyemaka magburu onwe ya, ngwaahịa dị elu dị iche iche na ngwọta dị elu, ọnụ ahịa ike ike na nnyefe dị mma, anyị na-enwe obi ụtọ na ọmarịcha ewu ewu n'etiti ndị ahịa anyị. Anyị bụ ndị ike azụmahịa na mbara ahịa maka5 Htp Uru ịda mbà n'obi,Elderberry wepụ,Ginseng nke Korea , "Mgbanwe maka nke ahụ ka mma!" bụ isiokwu anyị, nke pụtara "Gwa ụwa ka mma dị n'ihu anyị, ya mere ka anyị nwee obi ụtọ na ya!" Gbanwee ka mma! Ị edochala?

Ọnụ ahịa kacha mma maka ụlọ ọrụ na-ewepụta mgbọrọgwụ ginger site na nkọwa Swaziland:

[Aha Latin] Zingiber Officinalis

(Nkọwa) Gingerols 5.0%

[ọdịdị] ntụ ntụ edo edo

Akụkụ Osisi Eji: Mkpọrọgwụ

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ ginger?

Ginger bụ osisi nwere akwụkwọ ndụ akwụkwọ ndụ na ifuru akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo. Ginger ose sitere na mgbọrọgwụ nke osisi. Ginger bụ obodo ndị na-ekpo ọkụ n'Eshia, dị ka China, Japan, na India, ma ugbu a, a na-akụ ya n'akụkụ ụfọdụ nke South America na Africa. A na-akụkwa ya ugbu a na Middle East iji dị ka ọgwụ na nri.

[Kedu ka o si arụ ọrụ?]

Ginger nwere kemịkalụ nwere ike ibelata ọgbụgbọ na mbufụt. Ndị nchọpụta kwenyere na kemịkalụ na-arụ ọrụ n'ụzọ bụ isi na afọ na eriri afọ, mana ha nwekwara ike ịrụ ọrụ na ụbụrụ na usoro ụjọ iji chịkwaa ọgbụgbọ.

[ọrụ]

Ginger bụ otu n'ime ihe ndị na-esi ísì ụtọ kachasị mma (ma na-atọ ụtọ) na mbara ala. Ọ na-ejupụta na nri na ihe ndị na-emepụta ihe na-arụ ọrụ nke nwere uru dị ike maka ahụ na ụbụrụ gị. Lee uru ahụike 11 nke ginger na-akwado site na nchọpụta sayensị.

Ginger nwere gingerol, ihe nwere akụrụngwa ọgwụ siri ike
Ginger nwere ike ịgwọ ọtụtụ ụdị ọgbụgbọ, ọkachasị ọrịa ụtụtụ
Ginger nwere ike ibelata mgbu na mgbu akwara
Mmetụta Mgbochi Ọrịa nwere ike inye aka na Osteoarthritis
Ginger nwere ike belata shuga ọbara n'ụzọ dị ukwuu ma mee ka ihe ndị nwere ike ibute ọrịa obi
Ginger nwere ike inye aka gwọọ afọ ntachi na-adịghị ala ala
Ginger ntụ ntụ nwere ike ibelata ihe mgbu nke ịhụ nsọ
Ginger nwere ike ibelata ọkwa cholesterol
Ginger nwere ihe nwere ike inye aka gbochie ọrịa cancer
Ginger nwere ike imeziwanye ọrụ ụbụrụ ma chebe ọrịa Alzheimer
Ihe na-arụ ọrụ na ginger nwere ike inye aka ịlụso ọrịa ọgụ

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Na a zuru ezu na nkà mmụta sayensị àgwà management usoro, ezi àgwà na ezi okwukwe, anyị na-emeri ezi aha na occupied a ubi maka Best Price maka Ginger Root Extract Factory si Swaziland , Ngwaahịa ga-enye n'ụwa nile, dị ka: New Orleans, Spain , Naples, Anyị ọkachamara engineering otu ga-mgbe dị njikere ijere gị ozi maka alo na nzaghachi. Anyị nwekwara ike ịnye gị ihe nlele zuru oke iji mezuo ihe ị chọrọ. O yikarịrị ka a ga-emepụta mbọ kacha mma iji nye gị ọrụ na ngwa ahịa kacha mma. Maka onye ọ bụla na-eche echiche banyere ụlọ ọrụ na ngwa ahịa anyị, biko kpọtụrụ anyị site na iziga anyị ozi-e ma ọ bụ kpọtụrụ anyị ngwa ngwa. Dị ka ụzọ mara anyị ahịa na ike. ọtụtụ ihe ọzọ, ị nwere ike ịbịa n'ụlọ ọrụ anyị ka ịmata ya. Anyị ga na-anabata ndị ọbịa si n'akụkụ ụwa niile ka ha na-azụ ahịa iji wuo mmekọrịta ụlọ ọrụ na anyị. Biko nweere onwe gị ịkpọtụrụ anyị maka azụmaahịa ma anyị kwenyere na anyị ga-eso ndị ahịa anyị niile kerịta ahụmịhe azụmaahịa kacha elu.

Konjac

Nchịkọta ginseng nke Korea

Ginseng Liquid

Ndị na-emepụta mmanụ soybean

Bisikiiti arụrụ n'ụlọ nwere oat na ntụ ọka a na-esi nri, nke stevia na erythritol na-atọ ụtọ.

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Ngwa nri nri

Efrata maka biscuits 20

100 g nke wholemeal ntụ ọka
50 g nke oat flakes
40 g nke nkwadebe dabere na stevia na erythritol ma ọ bụ ihe ụtọ ọzọ
20 ml mmanụ ọka
50 g + 10 g nke hazelnuts
50 g nke ụbọchị
4 g nke ntụ ntụ ntụ
50 ml mmiri
1 tuo nke nnu

Nkwadebe bisikiiti vegan zuru oke na-etinyeghị shuga

1. Na blender, jikọta 50 g nke hazelnuts na flakes oat: gbue ruo mgbe ị nwetara ntụ ntụ na-enweghị atụ.

2. Pitt ụbọchị, bee ha n'ime iberibe ma jikọta ha na iko nke blender. Bee ụbọchị ndị ahụ ruo mgbe ha ghọrọ ude.

3. N'ime nnukwu efere, jikọta hazelnut na ntụ ntụ, ntụ ọka ahụ dum, yist a na-esi nri, nnu na stevia na ihe ụtọ dabeere na erythritol.

Stevia na erythritol sweetener: kedu ihe ọ bụ?

Stevia (Stevia rebudiana) bụ osisi na-eto eto nke a na-enwekarị ekele maka ike ụtọ ya pụrụ iche. Ọ bụghị ihe ndabara na a na-akpọkwa stevia "osisi dị ụtọ ma ọ bụ ahịhịa mmanụ aṅụ": n'ezie, akwụkwọ ya bara ụba na ihe ndị dị na glucoside (dịka stevioside) nwere ike na-atọ ụtọ nke na-adịkarị ụtọ karịa ugboro 300 nke sucrose. Ọ nwekwara mmetụta hypoglycemic na enwere ike ịkọwa ya dị ka ihe acariogenic.
Erythritol bụ ihe ụtọ ọhụrụ nke sitere na ngalaba polyol. Ọ bụ ihe a na-ahụkarị na mkpụrụ osisi na nri gbazere (mana a na-emepụta ya na ụlọ ọrụ mmepụta ihe site na gbaa ụka shuga) ma nwee ndepụta glycemic nke efu. Ọzọkwa, ihe ụtọ a na-enye naanị 0.2 kcal / g ma nwee ike na-atọ ụtọ ihe dịka 70% ma e jiri ya tụnyere shuga ochie.
Ihe abụọ na-atọ ụtọ na-ekpo ọkụ na-ekpo ọkụ ma ghara caramelize n'oge isi nri!
1 g nke ntụ ntụ na-atọ ụtọ na-enwe ike ịnye otu ụtọ ahụ nke 2 g nke sucrose na-enye, na-echekwa calorie nke 100%!

4. Jiri aka gị gwakọta ntụ ntụ na ude ụbọchị: ị kwesịrị ịnweta ngwakọta nke crumbs.

5. N'ebe a, jikọta ihe niile na mmanụ mkpụrụ na mmiri: jikọta aka gị ma nweta ntụ ọka dị nro na nke na-adịghị mma.

6. Kechie mgwakota agwa na mpempe akwụkwọ nri nri ma hapụ izu ike maka ọkara otu awa.

7. Iji ntụtụ na-atụgharị, tụgharịa ntụ ọka bisiki n'elu mbadamba achịcha achịcha, ikekwe jiri ntakịrị ntụ ọka zuru oke. Nweta mpempe akwụkwọ nri ihe dị ka ọkara centimita n'obosara.

8. Iji mpempe bisiki nke ụdị ọ bụla masịrị gị, bechapụ bisikiiti ahụ ma dozie ha n'otu n'otu na efere e ji akwụkwọ nri kpuchie. Enwere ike ịgwakọta ihe mkpofu ahụ iji mee bisiki ndị ọzọ.

9. Beecha hazelnuts fọdụrụ na ọkara.

10. Tinye ọkara hazelnut n'etiti bisikiiti ọ bụla.

11. Tinye bisikiiti na oven na akpọọ nkụ na oven na-ekpo ọkụ, na-ekpo ọkụ na 180 ° C, maka nkeji 12 (iji nweta bisiki dị nro) ma ọ bụ maka nkeji 15 (iji nweta biscuits crunchier).

12. Wepu bisiki na oven, hapụ ka ọ dị jụụ ma jee ozi.

13. A na-echekwa biscuits vegan na-enweghị shuga n'ime igbe tin maka ụbọchị 7-10.

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Soro ntuziaka vidiyo Alice na MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Soro ntụziaka Alice na Facebook: https://www.facebook.com/RicettediAlice

Daalụ maka ikiri vidiyo m, ị nwekwara ike ịdenye aha m ọwa maka vidiyo ndị ọzọ ma amasị & kesaa.
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