[Aha Latin] Cinnamomun camphcra

A na-ewepụta ya na akwukwo Ginkgo Biloba.

[Nkọwapụta]

1, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

2, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

Ginkgolic acid - 5 n'arọ

3,CP2005

Mkpokọta Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Mkpokọta terpene lactones 6%

Ginkgolic acid

4.Germany Standard

Mkpokọta Ginkgo Flavone Glycosides 22.0% -27%

Mkpokọta Terpene Lactones 5.0%-7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba wepụ 24/6

Mmiri Solubility: 5g Ginkgo Biloba Extract ga-agbaze kpamkpam na mmiri 100g

Mkpokọta Ginkgo Flavone Glycosides 24.0%

Mkpokọta Terpene Lactones 6.0%

Ginkgolic acid

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[ọrụ]

Ịgbasa arịa ọbara, iguzogide ọbara na-ezughị ezu na ụkọ oxygen, ịba ụba nke ọbara, meziwanye akwara ụbụrụ na distal.

ọbara eruba. Na-akwalite mgbasa nke cerebral metabolism, melite ọrụ ebe nchekwa, iguzogide ịda mbà n'obi, iguzogide lipidic overoxidation,

na-echebe mmebi imeju.

N'ụlọ ọgwụ, a na-agwọ ọbara mgbali elu, hyperlipoidemia, ọrịa obi obi, angina pectoris, arterial sclerosis, cerebral embolism,

ịda mbà n'obi, isi ọwụwa na nke oge, nnukwu ụda na ntị, epicophosis, ọrụ dị iche iche nke ahụ na nsogbu, dizziness.

were gabazie.

Pycnogenol® maka nlekọta anụ ahụ - Pycnogenol® bụ nke a na-eji eme ihe n'ọtụtụ ebe na ngwa ọnụ maka ihe ngosi dermatological dị iche iche. Ngwakọta pụrụ iche nke ọrụ ọgwụ Pycnogenol® na-enye uru ahụike na-enweghị atụ maka ahụike anụ ahụ.

Akwụkwọ nri Cutlet sitere na osikapa fọdụrụ || Mee cutlets veg site na osikapa fọdụrụ. Nri nri siri ike

Ngwa maka VEG CuTLET

• 1 nnukwu efere osikapa sie
• 1 nnukwu poteto grated
• 3 tablespoons nke ntụ ọka ọka maka njikọ
• Karọt grated 1 ọkara
• 1 yabasị nke ọma
• 1 capsicum nke ọma nke ọma
• Koriander
• 2 finely chopped green chillies
• 1 inch grated ginger
• 1 teaspoon uhie chilli ntụ ntụ
• 1 teaspoon ntụ ntụ ojii ojii
• 1 teaspoon ntụ ntụ amchur
• 1 teaspoon cumin-coriander ntụ ntụ
• 1 teaspoon ṅara n'ọkụ cumin ntụ ntụ
• tuo nke turmeric ntụ ntụ
• Nnu dị ka ọ dị ụtọ
• 3 tablespoons mmanụ

Ụzọ maka VEG CUTLET

• Iji bido were osikapa n'ime efere wee gwerie ya. Gbakwunye poteto grated, karọt grated, capsicum amịpụtara, yabasị, ginger, chillies, ntụ ntụ chilli na-acha uhie uhie, ntụ ntụ amchur, ntụ ntụ ntụ, nnu, ntụ ntụ ojii, coriander - cumin ntụ ntụ, mkpụrụ cumin a ṅara n'ọkụ, akwụkwọ coriander na n'ikpeazụ tinye ntụ ọka ọka. . Gwakọta nke ọma ma mee mgwakota agwa.

• Ozugbo mgwakota agwa dị njikere mee tikkis (obere achịcha) na ya - Were mmanụ esi nri n'ọbụ aka gị. Were ụfọdụ mgwakota agwa. Mee bọọlụ dị larịị ma gbawaa ya. N'otu aka ahụ na-eme tikkis (obere achịcha) nke mgwakota agwa niile a kwadebere.

• Ozugbo tikkis niile (obere achịcha) dị njikere, ghee ha na-emighị emi. Ighe nke tikkis (obere achịcha) ruo mgbe aja aja na-acha edo edo na ọkụ ọkụ. Tụgharịa akụkụ tikkis (obere achịcha) wee ghee ruo n'akụkụ nke ọzọ wee ghọọ aja aja. Tikki dị njikere ije ozi.

Enwere m olileanya na usoro nhazi a ga-amasị gị. Biko gbalịa mee uzommeputa a dị mfe ma dị ụtọ. Ọ bụrụ na ihe omume a masịrị gị. Mgbe ahụ, biko echefula ịkekọrịta na amasị vidiyo a ma denye aha na ọwa m. M ga-eji ọtụtụ ntụziaka ndị ọzọ laghachi azụ. Ruo mgbe ahụ Nọrọ Foodie! Nwee ahụ ike!