[Aha Latin] Trifolium pratensis L.

[Nkọwa] mkpokọta isoflavones 20%; 40%; 60% HPLC

[ọdịdị] Brown ka tan ezigbo ntụ ntụ

A na-eji akụkụ osisi eme ihe: ahịhịa dum

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ Red Clober

Red clover bụ otu n'ime ezinụlọ legume - otu ụdị osisi ebe anyị na-ahụ chickpeas na soybeans. A na-eji mkpụrụ osisi clover na-acha uhie uhie mee ihe dị ka ihe mgbakwunye nri maka nnukwu ọdịnaya nke ogige isoflavone - nke nwere ọrụ estrogenic na-adịghị ike ma jikọta ya na uru ahụike dị iche iche n'oge menopause (mbelata ọkụ ọkụ na-ekpo ọkụ, nkwalite ahụike obi na nlekọta nke ọkpụkpụ ọkpụkpụ).

[ọrụ]

1. Red Clover Extract nwere ike imeziwanye ahụike, mgbochi spasm, nke a maara maka ihe na-agwọ ọrịa.

2. Red Clover Extract nwere ike ịgwọ ọrịa anụ ahụ (dịka eczema, ọkụ, ọnya, psoriasis),

3. Red Clover Extract nwere ike ịgwọ ahụ erughị ala iku ume (dịka ụkwara ume ọkụ, bronchitis, ụkwara na-adịte aka)

4. Red Clover wepụ nwere ike Inwe mgbochi ọrịa cancer na mgbochi nke prostate ọrịa.

5. Red Clover wepụ nwere ike Kasị uru nke estrogen-dị ka mmetụta na ibelata ara mgbu nhụjuanya.

6. Red Clover Extract nwere ike nwere isoflavones na-acha uhie uhie na-arụ ọrụ na estrogen na-adịghị ike, estrogen na-ebelata ọnụ ọgụgụ ahụ ma si otú a belata nhụjuanya.

7. Red Clover wepụ nwere ike ịnọgide na-enwe ọkpụkpụ ịnweta njupụta na postmenopausal inyom

8. Red clover wepụ nwere ike na-ebuli elu njupụta lipoprotein cholesterol.

https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Ohia NutritionGreen tii wepụ98% na 500mg

Green tii bụ nke Camellia Sinensis osisi, osisi shrub na-acha akwụkwọ ndụ akwụkwọ ndụ na-eji eme tii. Green tii bụ ụmụ amaala China mana ugbu a na-amụba n'ọtụtụ akụkụ Eshia. Ịrịba akwụkwọ n'ime mmiri ọkụ iji kwadebe tii tii maka ihe ọṅụṅụ agbasala n'ihi uru ya dị iche iche na-apụghị imeri emeri na nke dị egwu.

Nzọụkwụ dị mfe nke steepụ akwụkwọ na mmiri ọkụ iji hapụ ụtọ ya wee wepụ ya wee ṅụọ mmanya na-enye ọtụtụ uru. Green tii wepụ na-enyere aka ifelata. Ọ na-akwado usoro ahụ ji alụso ọrịa ọgụ, na-egbochi ọrịa obi ma na-enyekwa aka belata nchekasị na ịda mbà n'obi.

Green tii wepụ nwere flavonoids, na-enye ume ahụ. Flavonoids bụ antioxidants nke na-egbochi mmebi mkpụrụ ndụ site na radicals efu. Ịbụ antioxidant na mgbochi mkpali ọ na-egbochikwa ọrịa obi.

Green tii wepụ nwere ụfọdụ ego nke caffeine, a stimulant conducive ọkụ abụba na mma ọrụ nke metabolism. Catechin kacha dị irè na tii green bụ EGCG nke na-ere abụba ma na-achịkwa nnukwu calorie.

Gịnị mere Green Tea?
A na-eji Green tii mee ihe dị ka ọgwụ ruo ọtụtụ puku afọ, sitere na China mana a na-ejikarị ya eme ihe n'Eshia niile, ihe ọṅụṅụ a nwere ọtụtụ ihe eji eme ihe site na ibelata ọbara mgbali iji gbochie ọrịa kansa. Ihe kpatara na tii tii nwere uru ahụike karịa ya karịa tii ojii bụ (o doro anya) n'ihi nhazi. Black tii na-esichara n'ụzọ na-enye ohere maka gbaa ụka ebe green tii si nhazi-ezere gbaa ụka usoro. N'ihi ya, tii tii na-ejigide oke antioxidants na poly-phenols ihe ndị na-enye tii tii ya ọtụtụ uru.

Nke a bụ ndepụta nke ụfọdụ uru ya dị ịtụnanya - uru ndị ị nwere ike ịmabeghị. A ka na-arụrịta ụka ụfọdụ n'ime uru ndị a, yabụ biko mee nyocha nke gị ma ọ bụrụ na ịchọrọ iji akwụkwọ ndụ akwụkwọ ndụ tii maka ọgwụ.

1. Mbelata ibu. Green tii na-abawanye metabolism. The polyphenol dị na green tii na-arụ ọrụ na-ewusi etoju nke abụba oxidation na ọnụego nke ahụ gị na-atụgharị nri ka calorie.
2. Ọrịa shuga. O doro anya na tii green na-enyere aka ịhazi ọkwa glucose na-ebelata ịrị elu shuga ọbara mgbe o risịrị nri. Nke a nwere ike igbochi spikes insulin dị elu yana nchekwa abụba na-akpata.
3. Ọrịa obi. Ndị ọkà mmụta sayensị na-eche, tii tii na-arụ ọrụ na mkpuchi nke arịa ọbara, na-enyere aka mee ka ha nọrọ jụụ ma nwee ike ịnagide mgbanwe nke ọbara mgbali elu. Ọ nwekwara ike ichebe ka ọ ghara imepụta mkpụkọ, nke bụ isi ihe na-ebute nkụchi obi.
4. Ọrịa cancer esophageal. Ọ nwere ike ibelata ihe ize ndụ nke ọrịa kansa esophageal, mana a na-echekarị na ọ ga-egbu mkpụrụ ndụ kansa n'ozuzu ya n'emebighị anụ ahụ dị mma gburugburu ha.
5. Cholesterol. Green tii na-ebelata cholesterol ọjọọ n'ime ọbara ma na-eme ka ọnụọgụ nke ezigbo cholesterol dị njọ na cholesterol ọjọọ.
6. Ọrịa Alzheimer na ọrịa Parkinson. A na-ekwu na ọ na-egbu oge mmebi nke Alzheimer na Parkinson kpatara. Nnyocha e mere na ụmụ oke gosiri na tii akwụkwọ ndụ akwụkwọ ndụ na-echebe mkpụrụ ndụ ụbụrụ ka ọ ghara ịnwụ ma weghachite mkpụrụ ndụ ụbụrụ mebiri emebi.
7. Eze ire ere. Nnyocha na-egosi na ọgwụ antioxidant "catechin" dị na tii nwere ike ibibi nje bacteria na nje na-ebute ọrịa akpịrị, caries eze na ọnọdụ eze ndị ọzọ.
8. Ọbara Ọbara. A na-eche na ị na-aṅụ tii akwụkwọ ndụ akwụkwọ ndụ mgbe niile na-ebelata ohere nke ọbara mgbali elu.
9. Ịda mbà n'obi. Theanine bụ amino acid a na-ahụkarị na akwụkwọ tii. Ọ bụ ihe a na-eche na ọ na-enye mmetụta dị jụụ na nke dị jụụ ma bụrụ nnukwu uru nye ndị na-aṅụ tii.
10. Anti-viral na Anti-bacterial. Tea catechins bụ ọgwụ nje na-egbu egbu na ọgwụ nje na-eme ka ọ dị irè maka ọgwụgwọ ihe niile site na influenza ruo cancer. N'ime ụfọdụ ọmụmụ akwụkwọ ndụ akwụkwọ ndụ tii egosila na ọ na-egbochi mgbasa nke ọtụtụ ọrịa.
11. Nlekọta akpụkpọ anụ. Green tii nwekwara ike inye aka na wrinkles na ihe ịrịba ama nke ịka nká, nke a bụ n'ihi ọrụ antioxidant ha na mgbochi mkpali. Ma anụmanụ na ọmụmụ mmadụ egosila na tii tii a na-etinye n'elu nwere ike ibelata mmebi anyanwụ.

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