Ọnụ ahịa kacha mma na Organic Ginkgo Biloba Extract wetara na Croatia

Ọnụ ahịa kacha mma na ihe mgbakwunye Organic Ginkgo Biloba na-eweta onyonyo egosipụtara na Croatia

Ọnụ ahịa kacha mma na Organic Ginkgo Biloba Extract wetara na Croatia

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Àgwà pụrụ ịdabere na ya na ezigbo kredit bụ ụkpụrụ anyị, nke ga-enyere anyị aka n'ọkwa dị elu. Na-agbaso ụkpụrụ nke "àgwà mbụ, ahịa kachasị elu" makaKonjac nri,Dandelion flavonoids,Zụrụ 5 Htp , A na-eji ngwaahịa anyị eme ihe n'ọtụtụ ebe mmepụta ihe. Ngalaba Ọrụ Ụlọ ọrụ anyị na ezi okwukwe maka ịdị mma nke nlanarị. Ihe niile maka ọrụ ndị ahịa.

Ọnụ ahịa kacha mma na ihe mgbakwunye Organic Ginkgo Biloba na-enye nkọwa Croatia:

[Aha Latin] Cinnamomun camphcra

A na-ewepụta ya na akwukwo Ginkgo Biloba.

[Nkọwapụta]

1, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

2, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

Ginkgolic acid - 5 n'arọ

3,CP2005

Mkpokọta Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Mkpokọta terpene lactones 6%

Ginkgolic acid

4.Germany Standard

Mkpokọta Ginkgo Flavone Glycosides 22.0% -27%

Mkpokọta Terpene Lactones 5.0%-7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba wepụ 24/6

Mmiri Solubility: 5g Ginkgo Biloba Extract ga-agbaze kpamkpam na mmiri 100g

Mkpokọta Ginkgo Flavone Glycosides 24.0%

Mkpokọta Terpene Lactones 6.0%

Ginkgolic acid

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[ọrụ]

Ịgbasa arịa ọbara, iguzogide ọbara na-ezughị ezu na ụkọ oxygen, ịba ụba nke ọbara, meziwanye akwara ụbụrụ na distal.

ọbara eruba. Na-akwalite mgbasa nke cerebral metabolism, melite ọrụ ebe nchekwa, iguzogide ịda mbà n'obi, iguzogide lipidic overoxidation,

na-echebe mmebi imeju.

N'ụlọ ọgwụ, a na-agwọ ọbara mgbali elu, hyperlipoidemia, ọrịa obi obi, angina pectoris, arterial sclerosis, cerebral embolism,

ịda mbà n'obi, isi ọwụwa na nke oge, nnukwu ụda na ntị, epicophosis, ọrụ dị iche iche nke ahụ na nsogbu, dizziness.

were gabazie.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Iji mepụta uru maka ndị ahịa bụ nkà ihe ọmụma azụmahịa anyị; ahịa na-eto eto bụ anyị na-arụ ọrụ chase for Best Price on Organic Ginkgo Biloba Extract Supply to Croatia , Ngwaahịa ga-enye n'ụwa nile, dị ka: Portugal, Canada, Australia, Anyị nwere ihe karịrị 100 ọrụ na osisi, na anyị nwekwara. nwere 15 guys ọrụ otu na-ejere ndị ahịa anyị ozi maka tupu na mgbe ahịa. Ịdị mma bụ isi ihe na-eme ka ụlọ ọrụ ahụ pụọ na ndị asọmpi ndị ọzọ. Ịhụ bụ ikwere, chọrọ ozi ndị ọzọ? Naanị nnwale na ngwaahịa ya!

5Htp vitamin

Chlorogenic acid

Phytosterol ọzọ

Uru Ginseng Red

Otu ite a ụdị paneer butter masala bụ nri dị mfe ma dị ụtọ.

Ngwa ngwa ime ihe dị mfe, nke a na-ejikọta nke ọma na naan, roti, rumali roti, chapati na phulka.

Efrata:

Ka esi nri na gwerie:

butter - 1 tbsp
yabasị - 1
Tomato - 2 iberibe
ugu nke obere iberibe - 2 "iberibe.
Beetroot - ihe dịka 5 cm.
Kashmir uhie chilli ntụ ntụ - 1/2 tsp
Red chilli ntụ ntụ - 1/4 tsp
Nnu nụrụ ụtọ
mkpụrụ osisi cashew - 5
Mkpụrụ kukumba - 1 tsp
Mkpụrụ osisi melon - 1 tsp

Maka Gravy:

butter - 1 tbsp
Cinnamon - 3 cm
cloves - 2
Akwụkwọ nri - 1
Garam Masala - 1/2 tsp
Ude ọhụrụ - 1 tbsp
mmanya ọcha - 1 tsp

Usoro:

* Kpoo bọta ma gbakwunye ihe niile dị n'okpuru "iji saute na gwerie", gbanye nke ọma, dị jụụ ma gwerie ya na mmiri n'ime mado dị larịị.

* Kpoo bọta ma tinye cinnamon, cloves, bayleaf, mix ground, garam masala na esi nri ruo mgbe bọta ga-amalite na-apụta n'akụkụ.

* Tinye ude ọhụrụ, Kasuri methi ma gbanyụọ ọkụ.

Jiri naan, roti ma ọ bụ phulka nwee obi ụtọ.

Daalụ maka ikiri. Biko dị ka òkè ikwu na ịdenye aha. Maka ntụziaka ndị ọzọ na-atọ ụtọ pịa: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

Ihe ngosi m mere na Turkish Sugar Institute na December 2015 (Prof.Dr. Osman KOLA; okola@adanabtu.edu.tr) Stevia, steviol glycosides, stevioside, rebaudioside