[Aha Latin] Haematococcus Pluvialis

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1% 2% 3% 5%

[ọdịdị] ntụ ntụ uhie gbara ọchịchịrị

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite

Astaxanthin bụ ihe oriri na-edozi ahụ, enwere ike ịchọta ya dị ka ihe mgbakwunye nri. Ezubere mgbakwunye a maka mmadụ, anụmanụ, na aquaculture oriri.

Astaxanthin bụ carotenoid. Ọ bụ nke buru ibu na klas nke phytochemicals a maara dị ka terpenes, nke e wuru si ise carbon precursors; isopentenyl diphosphate na dimethylallyl diphosphate. A na-ekewa Astaxanthin dị ka xanthophyll (nke sitere na okwu pụtara "akwụkwọ edo edo" ebe ọ bụ na agba akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo bụ nke mbụ ghọtara nke ezinụlọ xanthophyll nke carotenoids), mana ugbu a na-arụ ọrụ iji kọwaa ogige carotenoid nke nwere ikuku oxygen, hydroxyl ma ọ bụ Ketone, dị ka zeaxanthin na canthaxanthin. N'ezie, astaxanthin bụ metabolite nke zeaxanthin na/ma ọ bụ canthaxanthin, nwere ma hydroxyl na ketone arụ ọrụ otu. Dị ka ọtụtụ carotenoids, astaxanthin bụ pigmenti na-acha odo odo na-agbaze. Nke a na agba bụ n'ihi na ogologo yinye conjugated (na-agbanwe okpukpu abụọ na otu) abụọ agbụ n'etiti ogige. Agbụ nke njikọ abụọ jikọtara ọnụ na-ahụ maka ọrụ antioxidant nke astaxanthin (yana carotenoids ndị ọzọ) n'ihi na ọ na-ebute mpaghara electrons nke nwere ike inye onyinye iji belata molecule oxidizing reactive.

Ọrụ:

1.Astaxanthin bụ antioxidant dị ike ma nwee ike chebe megide mmebi oxidative nke anụ ahụ.

2.Astaxanthin nwere ike imezi nzaghachi mgbochi ahụ site n'ịbawanye ọnụọgụ nke antibody na-emepụta mkpụrụ ndụ.

3.Astaxanthin bụ onye nwere ike ịgwọ ọrịa neurodegenerative dị ka Alzhimer na Parkinson diease.

4.Astaxanthin dan belata UVA-ìhè mmebi akpụkpọ dị ka ntachu, mbufụt, ịka nká na akpụkpọ cancer.

Ngwa

1.Mgbe etinyere ya na mpaghara ọgwụ, astaxanthin ntụ ntụ nwere ọrụ dị mma nke antineoplastic;

2.Mgbe etinyere na nri nri ahụike, a na-eji ntụ ntụ astaxanthin mee ihe dị ka ihe mgbakwunye nri maka pigmenti na nlekọta ahụike;

3.Mgbe etinyere ya na ubi ịchọ mma, ntụ ntụ astaxanthin nwere ọrụ dị mma nke antioxidant na mgbochi ịka nká;

4.Mgbe etinyere n'ubi nri anụmanụ, a na-eji ntụ ntụ astaxanthin dị ka ihe mgbakwunye nri anụmanụ na-enye agba agba, gụnyere salmon na-amịpụta ugbo na nkochi ime akwa.

Hey umu nwoke!! Ama m na abụrụla m MIA nwa oge mana ugbu a alọghachila m. Lezienụ anya maka nyocha ngwaahịa na ụfọdụ nkuzi.

BASK Vanilla Whiskey Ndozi ntutu isi - $20

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Ebe ị ga-azụta: https://www.baskbeauty.com/new-vanilla-whiskey-repairative-hair-soak/

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Mee efere akọrọ na-esi ísì ụtọ nke ntụ ọka gram na mkpịsị aka nwanyị n'ụzọ ọhụrụ na Saavan na nkeji na-enweghị galik na yabasị. Hindi n'ụzọ dị mfe nzọụkwụ site nzọụkwụ.

Otu esi eme Bhindi ki Sabzi - Nri nwa nwanyị dị mfe na-atọ ụtọ ma dị mma.

Bhindi bụ nnukwu ewu ewu bụ India niile ọ dị mfe ịme yana ngwa ngwa ị nwere ike ime efere a n'ụzọ dị mfe

Ngwa nri nri Bhindi Ki Sabzi
300 gm nke mkpisi aka
1 tsp mkpụrụ fennel
1 pinch asafoetida
1/4 tsp nwa ose ntụ ntụ
1/4 tsp tumeric ntụ ntụ
1/4 tsp uhie chilli ntụ ntụ
1/2 tsp coriander ntụ ntụ
1/2 tsp garam masala ntụ ntụ
1/2 tsp cumin
Nnu nụrụ ụtọ
1 tsp ihe ọṅụṅụ lemon
1/2 tsp mkpụrụ mọstad
3 green chilli
3 tbsp mmanụ
1 tsp chickpea / besan
1 tsp kasuri methi

► Debanye aha na nọrọ na nche -https://www.youtube.com/channel/UCqXLfyyEfwhZc8dF-vri08Q

► Maka usoro ihe omume vidiyo ọzọ

https://www.youtube.com/channel/UCqXLfyyEfwhZc8dF-vri08Q/videos

Egwu nke -
Egwu nke Kevin MacLeod. Dị n'okpuru ikike Creative Commons 3.0 Enweghị ikike: https://creativecommons.org/licenses/b…. Budata njikọ: https://incompetech.com/music/royalty…

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Biko lelee: "Mee ngwa ngwa mee ụlọ oriri na ọṅụṅụ dị ka osikapa cumin na-agbapụta || Ngwa ngwa & Easy JEERA RICE Recipe|Restaurant Style JEERA RICE"

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