Ogo kacha mma na ụlọ ọrụ mmepụta mkpụrụ osisi grape Skin N'ogbe gaa Manila
Ogo kacha mma na ụlọ ọrụ mmepụta mkpụrụ osisi grape Skin N'ogbe na nkọwa Manila:
[Aha Latin] Vitis vinifera L.
[Ihe ọkụkụ] sitere na China
[Nkọwa] Proanthocyanidins polyphenol
[ọdịdị] ntụ ntụ dị mma na-acha uhie uhie
Akụkụ Osisi Eji: Akpụkpọ anụ
[Nha nke akụkụ] 80 Ntupu
[Mfu na ihicha] ≤5.0%
(Heavy Metal) ≤10PPM
[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA
[Ndụ nchekwa] Ọnwa iri abụọ na anọ
[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.
[Net arọ] 25kgs / drum
Ọrụ
1.Grape akpụkpọ anụ eji ebelata ọrịa cancer;
2.Grape akpụkpọ anụ nwere ojiji nke antioxidant ọrụ;
3.Grape akpụkpọ anụ nwere mgbochi mkpali, mwepụ nke fụrụ akpụ;
4.Grape akpụkpọ anụ nwere ike ibelata ihe omume nke ntụpọ na cataracts;
5.Grape akpụkpọ wepụ ga-ebelata mmega ahụ-induced vaskụla sclerosis porridge;
6.Grape akpụkpọ anụ ga-ewusi arịa ọbara ike mgbanwe nke mgbidi.
Ngwa
1.Grape akpụkpọ wepụ nwere ike ime ka capsules, troche na granule dị ka nri dị mma;
2.High mma mkpụrụ vaịn akpụkpọ anụ agbakwunyere n'ọtụtụ ebe n'ime ihe ọṅụṅụ na mmanya, ihe ịchọ mma dị ka ihe na-arụ ọrụ;
3. Grape akpụkpọ wepụ na-ọtụtụ ebe kwukwara n'ime ụdị nile nke nri dị ka achicha, cheese dị ka ịzụlite, eke antiseptik na Europe na USA, na ọ mụbara nchekwa nke nri.
Kedu ihe bụ wepụ Skin Skin?
Akpụkpọ anụ greepu bụ ihe mmepụta ihe sitere na mkpụrụ osisi greepu zuru oke nke nwere nnukwu vitamin E, flavonoids, linoleic acid na OPC. Dị ka ọ na-adịkarị, ohere azụmahịa nke ịwepụta ihe ndị mejupụtara mkpụrụ vine bụ maka kemịkalụ a maara dị ka polyphenols, gụnyere oligomeric proanthocyanidins ghọtara dị ka antioxidants.
Mkpụrụ vaịn akpụkpọ anụ bara ụba na Oligomers Procyanidin Complexes (OPC) , nke bụ antioxidant dị ike. Na mgbakwunye na ultra ọgaranya ike nke n'elu 20 ugboro elu karịa Vitamin C. Grape akpụkpọ wepụ bụkwa 50 ugboro mma karịa Vitamin E. Grape akpụkpọ wepụ na-enyere aka ike dịghịzi usoro, na-ebelata ịka nká usoro, nke dị nnọọ elu. uru ahịa. Procyanidin B2, nke bụ ihe na-arụsi ọrụ ike iji kpochapụ radicals efu na-akpata ịka nká, dị naanị na Mkpụrụ Grape.
Na Europe, a nakweere OPC sitere na mkpụrụ osisi grape proanthocyanidins ma jiri ya mee ihe ruo ọtụtụ iri afọ dị ka ogige dị mma ma dị irè. Mwepụ akpụkpọ ahụ nke mkpụrụ vaịn enweghị ndekọ ọ bụla na-egbu egbu ma ọ bụ nke na-adịghị ala ala, ọ dịghị mmeghachi omume na-emerụ ahụ ọbụna n'okpuru usoro ọgwụgwọ dị elu. N'ihi ihe ndị a, amịpụtara akpụkpọ vine proanthocyanidins aghọwo kpakpando ọhụrụ na ahịa mgbakwunye nri.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Were ọrụ zuru oke iji gboo ihe niile ndị ahịa anyị chọrọ; iru ọganihu na-aga n'ihu site n'ịre ahịa mmepe nke ndị na-azụ anyị; eto na-abụ ikpeazụ na-adịgide adịgide cooperative partner of clientele and maximize the interest of customers for Best quality and factory Grape Skin Extract Wholesale to Manila , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Hanover, Bogota, Tunisia, We will not naanị na-aga n'ihu na-ewebata nduzi teknụzụ nke ndị ọkachamara si ma n'ụlọ na mba ọzọ, kamakwa ịmepụta ngwaahịa ọhụrụ na nke dị elu mgbe niile iji gboo mkpa nke ndị ahịa anyị n'ụwa niile.
- Benjamin Hodges Benjamin Hodges
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Nkọwa zuru ezu na blọọgụ https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627
▼Ihe ndị na-emepụta ihe
200 g ugu
20 g shuga
20 g butter
20 ml ude dị arọ
1 ntụ ọka cinnamon ntụ ntụ
70 g ntụ ọka
30 g shuga
3 g nke soda
1/2 tsp french achịcha mix ma ọ bụ pawuda ntụ ntụ
1 akwa
50 ml nke mmiri ara ehi
100 ml ude dị arọ
10 g shuga
kuki
ugu osisi
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