[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite:

N’oge ochie, a na-eji galik eme ihe ngwọta maka ọrịa eriri afọ, afọ ntachi, ikpuru, ọrịa iku ume, ọrịa akpụkpọ ahụ́, ọnyá, ihe mgbaàmà nke ịka nká, na ọtụtụ ọrịa ndị ọzọ. Ka ọ dị ugbu a, ihe karịrị akwụkwọ 3000 sitere n'akụkụ ụwa niile ejirila nwayọọ nwayọọ kwado uru ahụike a na-amata na galik.

Ọ bụ ezie na garlic merela agadi nwere ọtụtụ uru na ahụ mmadụ, mana ọ nwere isi na-adịghị mma. Ọtụtụ n'ime ndị mmadụ anaghị amasị ụtọ a, yabụ anyị na-eji teknụzụ ndu ọgbara ọhụrụ, na-eme ka ndị ọkachamara dị na garlic na-ekpochapụ isi nke ngwaahịa ahụ, anyị na-akpọ ya wepụ galik.

Ọrụ:

(1) Nwere ikike ọgwụ nje siri ike na nke sara mbara. Ọ nwere ike igbu ụdị nje bacteria dị iche iche kpamkpam dị ka nje bacteria gram-positive, gram-negative bacteria na fungi; nwere ike igbochi ma gbuo ụfọdụ microorganisms pathogenic dị ka ọtụtụ staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae na pseudomonas aeruginosa. Yabụ, ọ nwere ike igbochi ma gwọọ ọtụtụ ụdị ọrịa, ọkachasị coccidiosis na ọkụkọ.

(2) N'ihi isi galik ya siri ike, allicin nwere ike ịbawanye nri nnụnụ na azụ.

(3) Nri galik na-esi ísì ụtọ ma na-ekpuchi isi ísì dị iche iche nke ihe oriri.

(4) Mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, ma kwalite uto dị mma na anụ ọkụkọ na azụ.

(5) Isi galik Allicin dị irè n'ịchụpụ ijiji, àjà na ụmụ ahụhụ ndị ọzọ na nri.

(6) Allicin nwere mmetụta ịgba ọgwụ mgbochi siri ike na Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, wdg ma nwee ike igbochi mmalite nke mildew nri na ogologo ndụ nri.

(7) Allicin adịghị mma n'enweghị ọgwụ ọ bụla fọdụrụnụ

Ngwakọta zuru ụwa ọnụ
Xyngular ewepụtala ihe ọṅụṅụ Antioxidant kachasị na-agbanwe agbanwe nke nwere ụzọ Triphasic kachasị dị irè n'ime ngwakọta dị ike nke na-ejikọta Hi Orac Blend nke 6,400 milligrams nke nnukwu mkpụrụ osisi bara ụba na Antioxidants, Polyphenols, Anthocyanins na Phytonutrients: Acai Fruit (Açaí Euterpe Oleracea), Aloe. Vera, Apple Concentrate, Bilberry (AhịhịaMkpokọta BilberryBlackberry, bluuberi, (Tart cherry wepụ),Cranberry wepụ, Goji Berry (Lycium Chinense),Mkpokọta mkpụrụ vaịn,Mkpụrụ vaịn Skin wepụ , Green Tea, Mangosteen, Noni Mkpụrụ (Morinda Citrifolia), Juice pear, Plums (Sugar Plum Extract), Mkpụrụ mkpụrụ osisi Raspberry, Seabuckthorn (Hippophae Rhamnoides), Strawberry Extract na White Tea (Camellia Sinensis). na 14,000 IU SOD ọrụ kwa gram, 30 milligram Complex na isi antioxidants iji mepụta ọkwa dị elu nke Glutathione n'ime ahụ dịka L-Glutamic Acid, L-Cysteine ​​​​na Glycine precursors gbakwunyere 50 milligram ngwakọta nke adaptogens herbs nke na-enyere aka ịhazigharị. homonụ, na-abawanye ume ma na-eji antioxidants eme ihe nke ọma dị ka: Amla Mkpụrụ wepụ (Phyllanthus Emblica), Panax Ginseng Root Extract na Eleuthero mgbọrọgwụ n'ịhụ na ọbụna ndị na-azụ ahịa na-enwe obi abụọ ga-enwe mmetụta dị mma na ahụike gị.

Axion - Nkwado Nri maka Ahụike na Vitality Axion bụ ihe dị iche iche dị iche iche, zuru ezu, ihe mgbakwunye abụọ (ntọhapụ na-adịgide adịgide) nke na-enye nkwado nri dị mkpa maka sel ọ bụla na ọrụ dị n'ime ahụ, gụnyere nkwado mgbochi, ahụike obi na metabolism. Nke a bụ ihe mgbakwunye ike juru eju nwere vitamin, mineral, nri zuru oke, enzymes, omega fatty acids, na probiotics maka ahụike na ike dị mma. https://www.youtube.com/watch?v=jLLV5Yil1B8

Ngwaahịa a dị n'okpuru aha abụọ dị iche iche, mana otu ụlọ ọrụ na-emepụta ya, yana otu ihe ndị a:

* Store 1) https://www.globalhealingcenter.com/cell-fuzion.html/?a_aid=52ddd0496ed29
* (Nweta 5% kwụsịrị site na itinye koodu coupon 'next5off' n'oge ndenye ọpụpụ!)

Ụlọ ahịa 2) https://store.infowars.com/DNA-Force_p_1368.html?AffId=804

Nke a bụ usoro dị elu nke e mere iji chekwaa na ịgba ume ọrụ mitochondrial, na-akwado usoro sel dị mma, chebe megide mmebi DNA ma na-enyere aka ichebe mmebi nke telomere. Ọ nwekwara ike inye aka ịmaliteghachi antioxidants intracellular eke nke anụ ahụ.

Ihe kacha 5 kpatara eji akwado mgbakwunye a:

1. Ngwakọta Antioxidant kachasị ike dị - Obi na ụbụrụ chọrọ ọnụọgụ antioxidants kwesịrị ekwesị kwa ụbọchị na mbọ iji kwado megide ikpughe nsi mgbe niile.

2. Defense Against Environmental Toxins- Nsí na ikuku bụ akụkụ a na-apụghị izere ezere nke ndụ na ihe ndị a na-emetọ na-eme ka oxidation na ahụ na-eme ka usoro ịka nká dịkwuo elu.

3. Na-akwado ịka nká ahụike - Antioxidants na-echebe mkpụrụ ndụ site na radicals free na oxidation, na-enyere aka ịkwado eke, ike ịka nká.

4. enweghị atụ agbachitere megide Free radicals – Mmeju nwere ike antioxidants na-enyere neutralize emerụ free radicals iwesa na esichara nri na eme site na ahu si metabolic Filiks.

5. Nchedo DNA na-arụ ọrụ - DNA mebiri emebi na mbelata telomeres - eriri nke nucleotides nchebe dị na njedebe nke DNA - mee ka usoro ịka nká dịkwuo elu. Nnyocha na-egosi na trans-resveratrol na polyphenols na-enyere aka ichebe mmebi nke telomere.

Efrata:

Astragalus Root - Na-echebe telomeres, obere iberibe DNA dị na nsọtụ chromosomes, site na ịka nká; na-akwadokwa mmepụta nke telomerase nke anụ ahụ, bụ enzyme nke na-enyere aka ịmepụta ọtụtụ telomeres. A na-eche na ọ ga-eme ka mmụgharị nke macrophages, ụdị cell dịghịzi.

resVida® (trans-resveratrol) -Resveratrol , nke a na-ahụ na akpụkpọ mkpụrụ vaịn na-acha uhie uhie, bụ otu n'ime ihe ndị na-eme ka ihe dị ike nke okike. ResVida ™ nwere trans-resveratrol dị ọcha, ihe okike yiri ya, bụ nke egosipụtara na sayensị na-erite uru maka obi, ụbụrụ na akwara.

Bio-Enhanced® (Na R-Lipoic acid) - Dị ka ụdị nnu sodium nke R-Lipoic Acid, Bio-Enhanced® Na R-Lipoic acid na-akwụsi ike karị, na-amịkọrọ mmiri, yana bio-dịnụ. Ọ bụ antioxidant siri ike na-echebe mitochondria ma na-akwado ahụike obi, ụbụrụ, na sistem ụjọ.

P40p ™ (mkpụrụ pọmigranet) - sitere na mkpụrụ pọmigranet, P40p ™ nwere nnukwu antioxidants polyphenol dị ike nke na-akụda mmebi sitere na radicals efu jikọtara ya na nrụgide ndu na gburugburu ebe obibi na usoro ịka nká.

Tibetan Rhodiola (3% rosavin na 1% salidroside) - Site na salidroside, antioxidant siri ike, Tibet Rhodiola bụ otu n'ime adaptogens herbal kacha mma maka ịkwalite mmepụta ume mitochondrial na mmeghachi omume anụ ahụ na nrụgide.

Kaneka Q10® (CoQ10) - Naanị CoQ10 emepụtara na United States, Kaneka Q10® bụ ihe CoQ10 kachasị dị ọcha n'ụwa dị. Site na yist, ọ bụ antioxidant siri ike nke dị na CoQ10 nke ahụ na-emepụta ma bụrụ isi ihe maka nkwado mgbochi na akwara obi.

VeganZyme® (ngwakọta enzyme digestive na sistemu sistemu) - Nke kachasị elu, ụdịdị dị iche iche, mgbakwunye sistemu na mgbari nri n'ụwa. Na-akwado mgbari nri, iwepụ nsị, ma na-enyere aka ịkwalite usoro ahụ ji alụso ọrịa ọgụ.

BioPQQ® (pyrroloquinoline quinone disodium nnu) - antioxidant siri ike, BioPQQ® dị oke irè ma na-echebe mkpụrụ ndụ nke ọma karịa Vitamin C.

Trans-Pterostilbene - Pterostilbene bụ otu n'ime ọtụtụ stilbene dị na tomato na ihe ndị yiri ya na nhazi na uru resveratrol.

Ngwakọta ndị ọzọ: Organic Gum Acacia & Kosher akwụkwọ ikike anaghị eri anụ