[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

(Nkọwapụta) Ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe banyere nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

Ike agwụla nke pumpkins dina gburugburu? Tụgharịa ha ka ọ bụrụ fries ugu na-atọ ụtọ na criss n'oge ọdịda a!
Efrata n'okpuru & na blọọgụ: https://lacooquette.com/pumpkin-fries/
-- BURGER PANCAKES: https://www.youtube.com/watch?v=-y0GkRkFrbQ
—- Lelee usoro nri bekee ebe a: https://www.youtube.com/playlist?list=PLXkqszXTGiRtGnyPeXiFlqMQLw533FCpa

Efrata (iji 1 obere sugar ugu na 1 acorn squash)

Eghe ugu (mkpokọta):
¼ teaspoon ose cayenne
2 teaspoons turmeric
2 teaspoons garlic ntụ ntụ
nnu & ose nụrụ ụtọ

Pumpkin Crisps (oge):
1 teaspoon garlic ntụ ntụ
1 teaspoon nnu

* Ị chọrọ mmanụ oliv zuru oke iji kpuchie ha ka ha ghara ịrapara - ihe dịka 1/3 iko!

Dip dị ụtọ:
½ iko utoojoo ude
2 teaspoons yabasị ntụ ntụ

Dip dị ụtọ:
⅓ iko maple sirop
½ iko yogọt na-enweghị abụba

* Ime na 375 F maka nkeji 40

-Ọ bụrụ na ịchọrọ ịgbanwe nkeji / nha ọ bụla, nke a bụ nnukwu ngwaọrụ: https://lacooquette.com/ConversionsEN

Daalụ maka ikiri wee hụ gị na ihe omume La Cooquette na-esote!

--------Spanish-------------

Efrata (iji 2 obere ugu)

Ugu "Fries French"
¼ teaspoon ose cayenne
2 teaspoons turmeric
2 teaspoons garlic ntụ ntụ
nnu na ose nụrụ ụtọ

Iberibe ugu:
1 teaspoon garlic ntụ ntụ
1 teaspoon nnu

Nnu nnu::
½ iko ude ọcha
2 teaspoons yabasị ntụ ntụ

Dip Dulce:
⅓ iko maple sirop
½ iko yogọt na-enweghị abụba

-Ọ bụrụ na ịchọrọ ịgbanwe ihe ndị ahụ na ụdị nha ndị ọzọ, gaa na njikọ a: https://lacooquette.com/ConversionES

Daalụ maka ikiri wee chere maka ihe omume La Cooquette na-esote

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