[Aha Latin] Haematococcus Pluvialis

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1% 2% 3% 5%

[ọdịdị] ntụ ntụ uhie gbara ọchịchịrị

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite

Astaxanthin bụ ihe oriri na-edozi ahụ, enwere ike ịchọta ya dị ka ihe mgbakwunye nri. Ezubere mgbakwunye a maka oriri mmadụ, anụmanụ, na aquaculture.

Astaxanthin bụ carotenoid. Ọ bụ nke buru ibu na klas nke phytochemicals a maara dị ka terpenes, nke e wuru si ise carbon precursors; isopentenyl diphosphate na dimethylallyl diphosphate. A na-ekewa Astaxanthin dị ka xanthophyll (nke sitere na okwu pụtara "akwụkwọ edo edo" ebe ọ bụ na agba akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo bụ nke mbụ ghọtara nke ezinụlọ xanthophyll nke carotenoids), mana ugbu a na-arụ ọrụ iji kọwaa ogige carotenoid nke nwere ikuku oxygen, hydroxyl ma ọ bụ Ketone, dị ka zeaxanthin na canthaxanthin. N'ezie, astaxanthin bụ metabolite nke zeaxanthin na/ma ọ bụ canthaxanthin, nwere ma hydroxyl na ketone arụ ọrụ otu. Dị ka ọtụtụ carotenoids, astaxanthin bụ pigmenti na-egbuke egbuke, na-agbaze lipid. Nke a na agba bụ n'ihi na ogologo yinye conjugated (na-agbanwe okpukpu abụọ na otu) abụọ agbụ n'etiti ogige. Agbụ nke njikọ abụọ jikọtara ya na-ahụ maka ọrụ antioxidant nke astaxanthin (yana carotenoids ndị ọzọ) n'ihi na ọ na-ebute mpaghara electrons na-enweghị isi nke enwere ike inye onyinye iji belata molecule oxidizing reactive.

Ọrụ:

1.Astaxanthin bụ antioxidant dị ike ma nwee ike chebe megide mmebi oxidative nke anụ ahụ.

2.Astaxanthin nwere ike imezi nzaghachi mgbochi ahụ site n'ịbawanye ọnụọgụ nke antibody na-emepụta mkpụrụ ndụ.

3.Astaxanthin bụ onye nwere ike ịgwọ ọrịa neurodegenerative dị ka Alzhimer na Parkinson diease.

4.Astaxanthin dan belata UVA-ìhè mmebi akpụkpọ dị ka ntachu, mbufụt, ịka nká na akpụkpọ cancer.

Ngwa

1.Mgbe etinyere ya na mpaghara ọgwụ, astaxanthin ntụ ntụ nwere ọrụ dị mma nke antineoplastic;

2.Mgbe etinyere na nri nri ahụike, a na-eji ntụ ntụ astaxanthin mee ihe dị ka ihe mgbakwunye nri maka pigmenti na nlekọta ahụike;

3.Mgbe etinyere ya na ubi ịchọ mma, ntụ ntụ astaxanthin nwere ọrụ dị mma nke antioxidant na mgbochi ịka nká;

4.Mgbe etinyere n'ubi nri anụmanụ, a na-eji ntụ ntụ astaxanthin dị ka ihe mgbakwunye nri anụmanụ na-enye agba agba, gụnyere salmon na-amịpụta ugbo na nkochi ime akwa.

Ntụziaka m:
3/4 iko oat ntụ ntụ
1/2 iko mmiri ara ehi (ihe dị ka 6)
7 ounces ugu puree
1 na-enye protein ntụ ntụ nke sitere na vanilla-osisi (Vega Protein & Greens, Vanilla: https://bit.ly/2dzSSH8)
1 tsp ugu achịcha ose
1/2 iko mkpụrụ flax
1/2 iko ose ose ugu osisi

PopSugar Chocolate Chip Pumpkin Pie Protein Balls Ntụziaka: https://www.popsugar.com/fitness/Chocolate-Chip-Pumpkin-Protein-Balls-35959228
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Ntụziaka Chocolate Vegan emere n'ụlọ

Ntụziaka chọkọletị a na-eme n'ụlọ dị mfe n'ezie, nwere naanị ihe atọ, ma na-atọ ụtọ nke ukwuu. Ọ dị mma maka oge ndị ahụ mgbe ị na-enweghị ike ịkụ agụụ chocolate.

Efrata
6 Tbsp mmanụ aki oyibo
8 Tbsp shuga a na-anụchabeghị (belata 6 Tbsp ma ọ bụrụ na ị na-eji ntụ ntụ carob)
4 Tbsp koko ntụ ntụ (abawanye na 6 Tbsp maka carob ntụ ntụ)

Echiche kacha elu
almọnd gbutere
Mkpụrụ Brazil gbuturu
Aki oyibo flakes
Kranberị akpọnwụwo
Mkpụrụ osisi ọhụrụ (ma ọ bụ thawed kpọnwụrụ akpọnwụ)
Ngwunye ose dị ọkụ nke ọma
Mpempe akwụkwọ mint ọhụrụ a gbuturu nke ọma
Orange ma ọ bụ lemon zest
Ghichaa ginger ọhụrụ ma ọ bụ chopped ginger crystallized
Swirl nke nut butter

Ntuziaka
Ghichaa shuga na kọfị kọfị ruo mgbe ọ bụ ezigbo ntụ ntụ.
Gbazee mmanụ aki oyibo n'ime ite na obere okpomọkụ. Tinye shuga na koko/carob ntụ ntụ ruo mgbe ọ dị ire. Ọ bụrụ na ị na-eji ekpomeekpo, dị ka ose na-ekpo ọkụ ma ọ bụ oroma zest, kpalitekwa nke ahụ.
Debe pan na akwụkwọ akpụkpọ anụ, ma wụsa chocolate mmiri mmiri. Ọ bụrụ na ị na-eji toppings, fesa ha n'elu.
Tinye pan na ngwa nju oyi ka ịtọọ, nke na-ewe nkeji 20-30 dabere na okpomọkụ dị na ngwa nju gị.

Ntụziaka a na-ebipụta: https://www.heathernicholds.com/recipes/simple-chocolate-bark-recipe