[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Isi ọrụ:

1.Wide-ụdịdị dị iche iche ọgwụ nje, bacteriostasis na igba ogwu.

2.Clearing pụọ okpomọkụ na egbu egbu ihe, rụọ ọrụ ọbara na dissolving stasis.

3.Ibelata ọbara mgbali na abụba-ọbara

4.Na-echebe mkpụrụ ndụ ụbụrụ.Na-eguzogide akpụ

5.Enhancing mgbochi mmadụ na igbu oge ịka nká.

Ngwa:

1. A na-etinye ya n'ọhịa ọgwụ, a na-ejikarị agwọ ọrịa eumycete na nje bacteria, gastroenteritis na ọrịa obi.

2. Tinyere n'ubi ngwaahịa ahụike, a na-eme ya ka ọ bụrụ capsule iji belata ọbara mgbali na abụba-ọbara na igbu oge.

3. A na-etinye ya n'ubi nri, a na-ejikarị ya eme ihe na-eme ka ekpomeekpo eke ma na-ejikarị bisikiiti, achịcha, ngwaahịa anụ na wdg.

4. Tinyere na ndepụta mgbakwunye ubi, ọ na-tumadi-eji na ndepụta mmako maka ịzụlite ọkụkọ, anụ ụlọ na azụ megide ọrịa na-akwalite na-eto eto na-eme ka ekpomeekpo nke akwa na anụ.

5. Applied na ọgwụgwọ ọrịa anụmanụ ubi, ọ na-tumadi-eji inhibit mmeputakwa nke colon bacillus, salmonella na wdg Ọ nwekwara ike na-emeso akụkụ okuku ume ọrịa na ọrịa nke digestive tract nke ulo ozuzu okuko na anụ ụlọ.

Ugu Halwa na Apple bụ ezigbo ngwakọta nke ugu halwa na apụl ihendori agwakọta ọnụ nke na-eme ka uto gị na-esi ísì ụtọ. A na-esi ya nke ọma n'iberibe ugu ahụ ruo mgbe ọ dị nro, mee ka ọ dị ọcha ma gbanye ya na shuga, na-esi ísì ụtọ na-esi ísì ụtọ nke cardamom na-esi ísì ụtọ nke apụl apụl na cinnamon.

https://www.vahrehvah.com/pumpkin-halwa-with-apple

Efrata

1 iko Apple ọkara nha iberibe
1 iko apụl puree
1 ibe mpempe butter
1 tsp Cardamom ntụ ntụ
tuo cinnamon ntụ ntụ
1 iko mkpụrụ osisi akọrọ (akụ cashew, almọnd, mịrị)
2 tbsp Ghee / butter doro anya
250 grams ugu Red, sie na mashed
Sugar dị ka ụtọ

Ntuziaka:

Bee ugu uhie uhie n'ime obere cubes ma sie nri ruo mgbe esichara ya wee kpoo ugu nke ọma ma debe ya. Tinye ihe dị ka 2 tbsp ghee na pan na-ekpo ọkụ, gbakwunye iko 1 nke mkpụrụ (akụ cashew, almọnd na mịrị amị), gbanye n'elu obere okpomọkụ na ozugbo mịrị amịpụtara, gbakwunye na ugu a gwakọtara agwakọta. Tinye shuga (dị ka ọ dị ụtọ), gwakọta ma sie nri ruo mgbe shuga niile ga-agbaze, ngwakọta ahụ wee too. Tinye 1 tsp cardamom ntụ ntụ na ngwakọta ugu ma gwakọta nke ọma. Gbanyụọ ọkụ. Were pan ọzọ; tinye otu iko shuga na otu iko apụl puree (kpọchaa akpụkpọ ahụ ma mee ka ọ dị ọcha). Esi nri nke ọma. Mgbe shuga na-agbaze kpamkpam, tinye otu bọta na mix. Mgbe bọta gbazere, gbakwunye obere iberibe apụl, simmer ma sie nri maka ihe dịka nkeji 10 ruo mgbe iberibe apụl niile ga-adị nro. Tinye ntụtụ nke cinnamon ma ọ bụ pawuda ntụ ntụ na mix. Ozugbo apụl dị nro wee gbanyụọ ọkụ ahụ. Were otu efere ma gbasaa ngwakọta apụl gaa n'akụkụ nnukwu efere ma tinye painiapulu halwa n'etiti wee jee ozi.

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