[Aha Latin] Glycine max (L.) Mere

[Ihe ọkụkụ] China

[Nkọwapụta] Isoflavones 20%, 40%, 60%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

[Eji Akụkụ Osisi] Soybean

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe ndị na-arụ ọrụ]

[Gịnị bụ soy isoflavones]

Soy isoflavones soy bean a nụchara anụcha nke na-abụghị mkpụrụ ndụ ihe nketa, ihe na-enye nri sitere n'okike maka ọrụ dịgasị iche iche dị mkpa nke anụ ahụ bụ estrogen osisi sitere n'okike, nke ahụ na-etinye ya ngwa ngwa.

Isoflavones bụ phytoestrogens zubere akụ na ụba homonụ na-adịghị ike, soy bụ naanị isi iyi nke isoflavones mmadụ. N'ihe banyere ọrụ estrogen physiological siri ike, isoflavones nwere ike ịrụ ọrụ nke anti-estrogen. Isoflavones bụ ihe a ma ama na-egbochi ọrịa kansa, nwere ike igbochi uto na mgbasa nke mkpụrụ ndụ kansa yana naanị ọrịa kansa, isoflavones enweghị mmetụta na sel nkịtị. Isoflavones nwere mmetụta anti-oxidant.

[Ọrụ]

1. Ihe ize ndụ Cancer dị ala na ụmụ nwoke na ụmụ nwanyị;

2. Jiri na Estrogen Replacement Therapy;

3. Cholesterol dị ala ma belata ihe ize ndụ nke ọrịa obi;

4. mee ka ụmụ nwanyị kwụsị ọrịa menopause, chebe onwe gị pụọ na ọkpụkpụ ọkpụkpụ;

5. Chebe ahụ mmadụ ka ọ ghara ibibi site na free radical iji kwalite mgbochi;

6. Nwee ahụike maka afọ na splin ma chebe usoro akwara;

7. Belata oke cholesterin n'ime ahụ mmadụ, gbochie ma gwọọ ọrịa obi;

8. Gbochie ọrịa kansa na igbochi kansa £¬ dịka ọmụmaatụ, ọrịa kansa prostate, ọrịa ara ara.

[Ngwa] Ejiri ya n'ihe ize ndụ nke ọrịa cancer dị ala, ọgwụgwọ nnọchi estrogen, nkwalite mgbochi, gbochie ma gwọọ ọrịa obi.

Aronia melanocarpa
Aronia melanocarpa (nwa chokeberry) adọtala mmasị sayensị n'ihi na-acha odo odo miri emi, ihe fọrọ nke nta ka ọ bụrụ ụcha ojii nke na-esite na nnukwu ọdịnaya nke phenolic phytochemicals, karịsịa anthocyanins. Mkpokọta ọdịnaya anthocyanin dị na chokeberries bụ 1480 mg kwa 100 g nke mkpụrụ osisi ọhụrụ, yana ntinye proanthocyanidin bụ 664 mg kwa 100 g (Wu et al. 2004, 2006). Ụkpụrụ abụọ a bụ otu n'ime ihe ndị kachasị elu na osisi ruo taa.

Osisi ahụ na-emepụta pigmenti ndị a tumadi na akpụkpọ mkpụrụ osisi iji chebe pulp na mkpụrụ site na ikpughe ultraviolet mgbe niile. Site n'inweta ụzarị UV n'ụdị dị iche iche na-acha anụnụ anụnụ-acha odo odo, pigments na-enyocha ìhè anyanwụ siri ike ma si otú a na-arụ ọrụ na-emesi ike ịmaliteghachi ụdị ahụ. Agba agba na-egbuke egbuke na-adọtakwa nnụnụ na anụmanụ ka ha rie mkpụrụ osisi ahụ ma fesa mkpụrụ n'ime ntụ ha.

Anthocyanins ọ bụghị naanị na-enye aka na akụrụngwa astringent chokeberry (nke ga-egbochi pests na ọrịa) kamakwa na-enye Aronia melanocarpa ike antioxidant pụrụ iche nke na-alụso nrụgide oxidative ọgụ na mkpụrụ osisi n'oge photosynthesis.

Top 10 ndepụta nri ga-enyere gị aka ịgbasa amụ gị na-enwe ike erections nakwa dị ka a ukwuu mma agụụ mmekọahụ. Rie nri ndị a wee malite ịnụ ụtọ ndụ mmekọahụ ka mma yana nnukwu amụ.