[Aha Latin] Haematococcus Pluvialis

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1% 2% 3% 5%

[ọdịdị] ntụ ntụ uhie gbara ọchịchịrị

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite

Astaxanthin bụ ihe oriri na-edozi ahụ, enwere ike ịchọta ya dị ka ihe mgbakwunye nri. Ezubere mgbakwunye a maka mmadụ, anụmanụ, na aquaculture oriri.

Astaxanthin bụ carotenoid. Ọ bụ nke buru ibu na klas nke phytochemicals a maara dị ka terpenes, nke e wuru si ise carbon precursors; isopentenyl diphosphate na dimethylallyl diphosphate. A na-ekewa Astaxanthin dị ka xanthophyll (nke sitere na okwu pụtara "akwụkwọ edo edo" ebe ọ bụ na agba akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo bụ nke mbụ ghọtara nke ezinụlọ xanthophyll nke carotenoids), mana ugbu a na-arụ ọrụ iji kọwaa ogige carotenoid nke nwere ikuku oxygen, hydroxyl ma ọ bụ Ketone, dị ka zeaxanthin na canthaxanthin. N'ezie, astaxanthin bụ metabolite nke zeaxanthin na/ma ọ bụ canthaxanthin, nwere ma hydroxyl na ketone arụ ọrụ otu. Dị ka ọtụtụ carotenoids, astaxanthin bụ pigmenti na-acha odo odo na-agbaze. Nke a na agba bụ n'ihi na ogologo yinye conjugated (na-agbanwe okpukpu abụọ na otu) abụọ agbụ n'etiti ogige. Agbụ nke njikọ abụọ jikọtara ọnụ na-ahụ maka ọrụ antioxidant nke astaxanthin (yana carotenoids ndị ọzọ) n'ihi na ọ na-ebute mpaghara electrons nke nwere ike inye onyinye iji belata molecule oxidizing reactive.

Ọrụ:

1.Astaxanthin bụ antioxidant dị ike ma nwee ike chebe megide mmebi oxidative nke anụ ahụ.

2.Astaxanthin nwere ike imezi nzaghachi mgbochi ahụ site n'ịbawanye ọnụọgụ nke antibody na-emepụta mkpụrụ ndụ.

3.Astaxanthin bụ onye nwere ike ịgwọ ọrịa neurodegenerative dị ka Alzhimer na Parkinson diease.

4.Astaxanthin dan belata UVA-ìhè mmebi akpụkpọ dị ka ntachu, mbufụt, ịka nká na akpụkpọ cancer.

Ngwa

1.Mgbe etinyere ya na mpaghara ọgwụ, astaxanthin ntụ ntụ nwere ọrụ dị mma nke antineoplastic;

2.Mgbe etinyere na nri nri ahụike, a na-eji ntụ ntụ astaxanthin mee ihe dị ka ihe mgbakwunye nri maka pigmenti na nlekọta ahụike;

3.Mgbe etinyere ya na ubi ịchọ mma, ntụ ntụ astaxanthin nwere ọrụ dị mma nke antioxidant na mgbochi ịka nká;

4.Mgbe etinyere n'ubi nri anụmanụ, a na-eji ntụ ntụ astaxanthin dị ka ihe mgbakwunye nri anụmanụ na-enye agba agba, gụnyere salmon na-amịpụta ugbo na nkochi ime akwa.

Tinye mkpụrụ osisi ugu ahụ ka ọ were site na-eri ha!

Efrata:
Mkpụrụ sitere na ugu dị ọkara, schara (ihe dịka 1½ iko)
Mmiri
½ tsp. nnu mmiri
1 tsp. mmanụ olive na-amaghị nwoke
½ tsp. ose cayenne (ma ọ bụ galik ntụ ntụ, nnu nnu, ma ọ bụ 1 Tbsp. curry ntụ ntụ) (ị nụrụ ụtọ; nhọrọ)

Nkwadebe:
1. Kpoo oven ruo 300 ° F.
2. Tinye mkpụrụ, mmiri (2 iko mmiri maka ọ bụla ½ iko mkpụrụ), na nnu na ọkara saucepan. Weta na obụpde n'elu ọkara-oke ọkụ. Belata okpomọkụ na ọkara; jiri nwayọọ sie maka nkeji iri. Wepu nke ọma. Jiri akwa nhicha akwụkwọ kpochaa.
3. Mkpuchi mpempe akwụkwọ na mmanụ; gbasaa mkpụrụ ugu na mpempe akwụkwọ na otu oyi akwa. Richaa maka nkeji 20 ruo 30, ma ọ bụ ruo mgbe mkpụrụ osisi na-acha aja aja. Ka ajụkwa kpamkpam.

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Dr. Steven Lamm na-ekwu maka The Power Pycnogenol