[Aha Latin] Vitis vinifera L..

[Ihe ọkụkụ] sitere na China

[ọdịdị] Agba aja aja na-acha uhie uhie ruo na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤8.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite:]

Ihe ọṅụṅụ mkpụrụ vaịn na-ewepụta ntụ ntụ bụ ihe ọzọ dị ike antioxidant. Ọ na-ewusi ma na-echebe anụ ahụ dị ndụ ma na-enyere aka na mgbasa. Ọ bụ nnukwu antioxidant, 20-50 ugboro ike karịa vitamin C, E na beta-carotene. Ka anyị na-akawanye nká, ahụ anyị na-emepụta obere antioxidant iji lụso usoro ịka nká ọgụ, ya mere ọ dị mkpa iji tinyekwuo ihe ndị a. Mkpụrụ mkpụrụ vaịn nwere bioflavonoids eke a na-akpọ proanthocyanidins nke na-enyere aka ịkwado ahụ ike nke membranes cell site na mmebi radical free. Ọ na-enyekwa nchebe obi site na igbochi oxidation nke lipoproteins, na-eme ka ha ghara ịrapara na mgbidi arịa ọbara.

[Isi ọrụ]

1) Atọ ụtọ na ngwugwu ihe na-esi ísì ụtọ maka ntụ ntụ ihe ọṅụṅụ rasberi na-edobe ụtọ mbụ

2) Agba na ice ude, achịcha maka agba aja aja mara mma nke ntụ ntụ ihe ọṅụṅụ raspberry

3) Enwere ike itinye ya na ngwakọta ihe ọṅụṅụ, nri ụmụaka, ngwaahịa mmiri ara ehi, bred, swiiti na ndị ọzọ

[Ngwa]

• Tinye na mmiri na ice maka mmiri vitamin na-enye ume ọhụrụ

• Tinye na mmiri electrolyte maka ihe ọṅụṅụ egwuregwu niile

• Kwadebe "sirop dị mfe" site n'ịgbakwụnye na ihe ụtọ na mmiri na-esi ísì ụtọ, jiri ya mee ihe ọṅụṅụ agwakọtara ọnụ ma ọ bụ mee ka akpụ akpụ akpụ.

• Tinye ntụ ntụ na ngwaahịa esiri esi dị ka achịcha, cupcakes, muffins na kuki

• Tinye na ihe ọṅụṅụ akwụkwọ nri

• Tinye n'ime yogọt nkịtị

• Tinye n'ime ice cream

Ntụziaka ugu achịcha obere Carb Cheesecake

Akpụkpọ anụ
1 iko pecans
1/4 iko ntụ ọka almond (ma ọ bụ ntụ ọka hazelnut)
2 tablespoons oat fiber (ma ọ bụ ntụ ọka aki oyibo)
½ tsp vanilla wepụ
½ tsp cinnamon
½ tsp ntụ ọka ugu (nhọrọ)
1/3 iko granulated sweetener
mmiri ara ehi sweetener nụrụ ụtọ (4-5 tụlee)
3 tablespoons bọta, gbazee

gwakọta ihe niile n'ime ihe nhazi nri ruo mgbe a ga-akpụ ya nke ọma. Pịa n'ime pan ụdị mmiri dị sentimita 9. Wepụ ya.

Achịcha chiiz na-ejuputa
2, 8-ounce ngwugwu cheese ude
1/4 iko ude dị arọ
2 akwa
1/3 iko granulated sweetener
5-7 tụlee nke sweetener mmiri (stevia ma ọ bụ mmiri mmiri sucralose)
1 tsp vanilla wepụ
½ tsp ihe ọṅụṅụ lemon

Gwakọta chiiz ude, ude dị arọ, àkwá, na ihe na-atọ ụtọ ruo mgbe ọ na-esi ísì ụtọ ma gwakọta ya nke ọma. Tinye vanilla wepụ na ihe ọṅụṅụ lemon. Wunye ndochi cheesecake n'elu jikọrọ ọnụ ma ọ bụ gwakọta ya na achịcha ugu.

Pumpkin achịcha na-ejuputa
1, 15 ounce nke ugu (naanị ugu, ọ bụghị achịcha)
2 akwa, tie nke ọma
8 tablespoons nke bọta, gbazee
¾ iko ude dị arọ
1/3 iko granulated sweetener
8 tụlee nke ihe ụtọ mmiri mmiri
2 tsp nke vanilla
1 tsp ntụ ntụ
1 tsp cinnamon
½ tsp nnu

Mix ugu, àkwá, gbazee butter, arọ ude. Ngwakọta kwesịrị ịdị nro. Tinye ihe ụtọ, ntụ ntụ, na cinnamon ma gwakọta nke ọma. Tinye vanilla wepụ ikpeazụ. Wunye ngwakọta n'elu ndochi cheesecake ma ọ bụ jikọta ya na ndochi cheesecake.
*** Ọ bụrụ na ị gwakọtara ma ọ bụ gwakọta cheesecake na ugu, tinye akwa ọzọ na batter ahụ.
Ime na 350 degrees maka ihe dị ka otu awa na 10 nkeji. O kwesịrị ka ọ dị ntakịrị na-acha aja aja ma na-atọkarị ya. Ọ ga-adị ntakịrị "jiggly" mgbe ị na-ewepụ ya na oven, mana ọ ga-esi ike ka ọ na-ajụ oyi. Hapụ ya n'ime friji maka opekata mpe awa 6. Ọ ka mma nke ukwuu n'abali.

Nhọrọ ndị ọzọ

1. Ị nwere ike ịgwakọta ngwakọta achicha cheese na ngwakọta ugu ọka kama ịkwa akwa. Ọ dị egwu!! Ihe ụtọ ugu na-ada ụda karịa, ya mere ọ dabere na mmasị gị.

2. Ngwunye ugu na-ejuputa bụ ọkacha mmasị m. Enwere ike sie ya n'ime achịcha na-eji otu ihe jikọrọ ọnụ ma ọ bụ na-eme achịcha dị obere carb dị iche iche. Ị ga-akpọọ nkụ maka ihe dị ka nkeji 25-30 na ogo 350.

Kedu ụzọ ọ bụla, mara na ndochi cheese cheese na-enye ọtụtụ ihe na obere carbs. N'ikwu ya n'ụzọ ọzọ, ihe ka ọtụtụ n'ime carbs na-ejuputa achịcha ugu, ọ bụghị na akụkụ cheesecake.

Nwee obi ụtọ, biko mee ka m mara ma ọ dị mma! Nke a bụ njikọ na blọọgụ m https://lifewithbutter.com/2015/10/21/low-carb-pumpkin-pie-cheesecake/

Mmetụta-dị mfe

Mee ka ọnọdụ adịghị mma - Wepụ n'ọnọdụ gbara ọchịchịrị
Melite ọnọdụ oge site na enweghị ìhè anyanwụ
Na-eme ka ọkwa Serotonin dịkwuo mma - na-enwe mmetụta nke ebuli elu yana guzozie eguzozi

A na-eji herbs dị na Mood-Ease mee ihe n'akụkọ ihe mere eme iji nwetaghachi nkwụsi ike metabolic dị mma yana mbelata mmetụta nke ịda mbà n'obi - ma nnukwu na nke na-adịghị ala ala - site n'ịnye nri organic dị mkpa dị mkpa iji nọgide na-enwe nhazi nke ọma.

Efrata

A na-akwado ahịhịa niile na-eto eto, ma ọ bụ mepụta ya na gburugburu ebe obibi dị ọcha.

Efrata

Rhodiola (Rhodiola rosea)
St. John's wort (Hypericum perforatum)
Cedar Berries (Juniperous monosperma)
Ashwaganda (Withania somnifera)
Black Cohosh (Cimicifuga racemosa)
Blue Cohosh (Caulophyllum thalictroides)
Blue Vervain (Verbena officinalis)
Dong Quai (Angelica sinensis)
Okenye Berries (Sambucus nigra)
Skullcap (Scutellaria lateriflora)
Mgbọrọgwụ ginger (Zingiber officinale)
Osisi Hawthorne (Crataegus laeigata)
Osisi junipa (Juniperous communis)
Plantain (Plantago ovata)
Lobelia (Lobelia inflata)

Mụtakwuo na: https://www.life-enthusiast.com/mood-ease-p-995.html