[Aha Latin] Citrus aurantium L.

[Nkọwa] Synephrine 4.0%-80%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ osisi

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Kedu ihe bụ Citrus Aurantium

A na-ekesa Citrus aurantium L, nke ezinụlọ Rutaceae na China. Zhishi, aha omenala ndị China maka Citrus aurantium, abụwo ọgwụ ndị mmadụ na nkà mmụta ọgwụ ọdịnala ndị China (TCM iji meziwanye afọ ntachi ma nyere aka kpalie Qi (ike ike).

[ọrụ]

1. Nwee ọrụ nke antioxidant, mgbochi mkpali, hypolipidemic, vasoprotective na anticarcinogenic na cholesterol mbelata omume.

2. Nwee ọrụ nke igbochi enzymes ndị a: Phospholipase A2, lipoxygenase, HMG-CoA reductase na cyclo-oxygenase.

3. Nwee ọrụ nke ịkwalite ahụike nke capillaries site na ibelata permeability nke capillary.

4. Nwee ọrụ nke ibelata hay fever na ọnọdụ nfụkasị ndị ọzọ site na igbochi ntọhapụ nke histamine na sel mast. Enwere ike ịkọwa ọrụ hesperidin nwere ike ime site na mgbochi nke njikọ polyamine. (iwepụta oroma ilu)

Ntụziaka ngwa ngwa ma dị mfe bụ ero Masala a. Onye ọ bụla nwere ike ịkwadebe ya na ntugharị anya. Ka na-atọ ụtọ FANTASTIC na galik pụrụ iche na nnu ahịhịa. Mushroom + Garlic + Peppercorn bụ egwuregwu e mere n’eluigwe. Ọ na-amasị m ịnweta curry a na achịcha dị larịị nke India ọ bụla.
Ntụziaka edere na nke enwere ike ibipụta:https://www.sruthiskitchen.com/2014/06/20/mushroom-masala-indian-accompaniment-20-mins/

Efrata:
Mushrooms (obere iberibe) - 250 grams
Tomato dị ọcha - 1/2 iko
yabasị ( finely chopped) - 1 ọkara
Coriander ntụ ntụ - 2 tsp
Green chilies (slit) - 4 ọ dịghị ma ọ bụ nụrụ ụtọ
Nnu - nụrụ ụtọ
Mkpụrụ mọstad - 1/2 tsp
Mkpụrụ cumin - 1 tsp
Akwụkwọ curry - 1 sprig
Cumin ntụ ntụ - 1 tsp
Garam Masala ntụ ntụ - 1 tsp
Red Chilli ntụ ntụ - 2 tsp ma ọ bụ nụrụ ụtọ
ntụ ọka turmeric - 1/4 tsp
Mmanụ - 3 tbsp
Capsicum (cubed) - 1 ọkara
cilantro (ahịhịa) - 2 tbsp
Ginger garlic ntụ ntụ - 2 tsp
Ihe ọṅụṅụ lemon - nụrụ ụtọ
Black Peppercorns (agwepịara ya) - nụrụ ụtọ
Garlic cloves (chopped) - 3 nnukwu
Bọta - 1 tbsp
Akwụkwọ curry - 4 iberibe

Biko denye aha ma ọ bụrụ na-amasị gị ọdịnaya ma na-achọ ka emelite ya na ọhụrụ Ezi ntụziaka kwa izu! Ọ bụ n'efu
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