[Aha Latin] Amorphophallus konjac

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] Glucomannan85%-90%

[ọdịdị] ntụ ntụ ọcha ma ọ bụ ude

Akụkụ ihe ọkụkụ ejiri: Mkpọrọgwụ

[Nha nke akụkụ] 120 Ntupu

[Mfu na ihicha] ≤10.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Konjac bụ osisi dị na China, Japan na Indonesia. Osisi ahụ bụ akụkụ nke genus Amorphophallus. Na-emekarị, ọ na-eme nke ọma na mpaghara okpomọkụ nke Eshia.

A na-akpọ mwepu nke Konjac mgbọrọgwụ dị ka Glucomannan. Glucomannan bụ ihe dị ka eriri na-ejikarị eme ihe na nri nri, mana ugbu a, a na-eji ya dị ka ụzọ ọzọ isi belata ibu. Tinyere uru a, nchịkọta konjac nwere uru ndị ọzọ maka ahụ ndị ọzọ.

Isi ihe dị na konjac chịngọm bụ konjac ọhụrụ, nke na-eto n'oké ọhịa na-amaghị nwoke na mpaghara Hubei. Anyị na-eji usoro dị elu mee ka KGM, aminophenol, Ca, Fe, Se dị mma maka ahụ ike. A maara Konjac dị ka "ihe oriri nke asaa maka mmadụ".

Konjac chịngọm nwere ikike ijide mmiri pụrụ iche, nkwụsi ike, emulsibility, ihe na-eme ka ọ sie ike, ihe nkwusioru na ihe gel nwere ike ịnakwere na ụlọ ọrụ nri.

[Isi ọrụ]

1. Ọ nwere ike belata postprandial glycemia, cholesterol ọbara na ọbara mgbali.

2.Ọ nwere ike ịchịkwa agụụ ma belata ibu ahụ.

3. Ọ nwere ike ịbawanye mmetụta insulin.
4.Ọ nwere ike ịchịkwa ọrịa insulin na-eguzogide ọrịa na mmepe nke ọrịa shuga II.
5.Ọ pụrụ ibelata ọrịa obi.

[Ngwa]

1) Gelatinizer (jelii, pudding, cheese, swiiti dị nro, jam);

2) Stabilizer (anụ, biya);

3) Ihe nkiri gara aga (capsule, ihe nchekwa)

4) Onye na-echekwa mmiri (Nri Nri);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiting Food stuff);

6) Onye na-ahụ maka nnabata ( Surimi);

7) Foam Stabilizer (ice cream, ude, biya)

Ozi ndị ọzọ na webụsaịtị anyị

https://www.addslife.com.au

Soro anyị na Facebook ebe a

https://www.facebook.com/bloomshealth

Gerald Quigley bụ onye na-ahụ maka ọgwụ obodo na onye na-ahụ maka ọgwụ na-ahụ maka ahụike nke kacha mma na ntinye ọgwụ mgbakwunye na ọgwụ enyere. Na obere vidiyo a Gerald na-atụle uru nke otu n'ime ihe mgbakwunye nri kachasị amasị ya - ike antioxidant Anthogenol.

Kedu ihe bụ Antioxidants?

Antioxidants na-enye nchebe megide mmetụta na-emebi emebi nke ụmụ irighiri ihe na-arụ ọrụ nke ukwuu mara dị ka radicals efu. Free radicals nwere ike imeghachi omume na mebie ọtụtụ ihe owuwu dị na ahụ.

A na-enweta Antioxidants site na isi mmalite nri dị iche iche ma dịkwa n'ụdị mgbakwunye nri. Na mgbakwunye na ndụ ahụike, nke na-arụsi ọrụ ike, ha nwere ike ịrụ ọrụ dị mkpa n'ịkwalite ahụike na nkwụsi ike gị n'ozuzu ya.

Enwere antioxidants, yabụ enwere Anthogenol
Anthogenol bụ ihe mgbakwunye ahụike sitere n'okike dabere na mwepu nke OPC (oligomeric proanthocyanidins). Ọ nwere mmetụta antioxidant dị ike (ugboro 15 karịa vitamin C na ugboro 50 karịa vitamin E). Na-arụ ọrụ na ọkwa cellular, ọ na-enye nchebe pụọ na radicals n'efu.

Imeju bụ akụkụ dị mkpa nke ahụ anyị. Ọ na-enyocha ma na-emebi ọbara. Ọ na-achọpụta ihe bara uru na ihe na-efunahụ ihe niile anyị na-eri. Na vidiyo a, ị ga-ahụ nri iri asatọ na-eme ka imeju dị ọcha.

1.Galiki

-Galiki na-arụ ọrụ enzymes imeju na-ekpochapụ nsị n'ahụ anyị. Ọ nwekwara nnukwu allicin na selenium. Ihe abụọ a sitere n'okike nke na-enyere aka imeju imeju.

2.Grapefruit

-Grapefruit nwere nnukwu vitamin C na antioxidants.Ọ na-akwalite mmepụta nke imeju detoxification enzymes nke na-enyere aka iwepụ carcinogens na nsị ndị ọzọ.

3.Beets

-Akwukwo nri nwere antioxidant nke nwere betain,pectin, nke na-ewepu nsị.

4.Karọt

- Ọ nwere nnukwu osisi-flavonoids na beta-carotene na-akpali ma melite ọrụ imeju n'ozuzu ya.

5.Green tii

Green tii juputara na antioxidants osisi nke a maara dị ka catechins. catechin a na-enyere aka ịrụ ọrụ imeju.

6. Akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ

-Elu chlorophylls osisi, elu na-amịpụta nsị gburugburu ebe obibi site na iyi ọbara. Site n'ike nke onwe ha iji wepụ ọla dị arọ, kemịkalụ, na ọgwụ pesticides, nri ndị a na-asachapụ na-enye usoro nchebe siri ike maka imeju.

Gourd na-elu ilu, arugula, akwụkwọ nri dandelion, akwụkwọ nri, ahịhịa mọstad, na chicory na-enyere aka ịbawanye usoro ọmụmụ na mmụba nke gall, ihe na-ewepụta ihe mkpofu site na akụkụ ahụ na ọbara.

7.Avocado

-Mepụta glutathione nke dị mkpa maka imeju iji sachapụ nsị na-emerụ ahụ.

8.Apple

-Apple nwere ihe mejupụtara kemịkalụ nke dị mkpa maka ahụ na-asachapụ. Ọ na-ewepụtakwa nsị na tract digestive. Ọ na-eme ka imeju dịkwuo mfe ijikwa ibu na-egbu egbu n'oge usoro nhicha.

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