Ahịhịa ọka bali

Okwu okwu: Organic barley ahịhịa ntụ ntụ;Ihe ọṅụṅụ ahịhịa ọka bali

[Aha Latin] Hordeum vulgare L. .

[Ihe ọkụkụ] ahịhịa ọka bali

[Solubility] Soluble n'efu na mmiri

[ọdịdị] ntụ ntụ dị mma nke ndụ ndụ

Akụkụ osisi eji: ahịhịa

[Nha akụkụ] 100 ntupu-200 ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ ọka bali?]

Barley bụ ahịhịa a na-eri kwa afọ. Ahịhịa ọka bali bụ akwụkwọ osisi ọka bali, n'adịghị ka ọka. O nwere ike itolite n'ọtụtụ ọnọdụ ihu igwe. Ahịhịa ọka bali nwere uru na-edozi ahụ karịa ma ọ bụrụ na a na-egbute ya na nwata.

[Kedu ka o si arụ ọrụ?]

Nri dị na ọka bali nwere ike belata cholesterol na ọbara mgbali n'ime ndị nwere cholesterol dị elu. Barley nwekwara ike ibelata shuga ọbara na insulin. Ọka bali na-adị ka ọ na-ebelata afọ imefusị ya. Nke a nwere ike inye aka mee ka shuga dị n'ọbara guzosie ike ma mepụta mmetụta nke afọ ojuju, nke nwere ike inye aka ịchịkwa agụụ.

[ọrụ]

1. Na-eme ka ike dị mma

2. Ọgaranya na antioxidants

3. Na-eme ka mgbaze na-aga n'ihu na mgbe niile

4. Alkalizes n'ime ahụ

5. Na-enyere aka wughachi usoro ahụ ji alụso ọrịa ọgụ

6. Na-enye ihe eji ewu ewu maka ntutu, akpụkpọ na mbọ

7. Nwere detoxification na ọcha Njirimara

8. Nwere ihe mgbochi mkpali

9. Na-akwalite echiche doro anya

10. Nwere mgbochi ịka nká Njirimara

Lelee vidiyo a n'uju: https://www.sofatutor.com/v/1ZL/1cS

Gịnị kpọmkwem bụ ihe a na-akpọPolysaccharide na gịnị ka ha nwere? Ọ bụrụ na ị ga-achọ ịmata azịza nke ajụjụ ndị a ebe a, mgbe ahụ dị nnọọ lerukwuo anya na-esonụ video na-aghọta nke ọma okwu nke okwu.Polysaccharide . Ihe mbụ anyị chọrọ ilekwasị anya n'ebe a bụ ihe okwu a pụtaraPolysacchariden'ezie pụtara kpọmkwem na otú e si kọwaa ha n'ụzọ zuru ezu.

Vidiyo a na isiokwu nke carbohydrates bụ nke: Chemistry | Organic Chemistry | carbohydrates

Mango pickles na-abịa n'ụdị dịgasị iche iche. Otu ụdị dị iche iche a ma ama bụ pickle avakaya, bụ nke a ma ama na steeti Andhra Pradesh ma na-ebupụ ya n'ọtụtụ buru ibu n'ụwa niile.. Otu a ka ị si eme ya:
A na-egbutu mango peices na kernel na akpụkpọ ahụ adịghị emebi emebi dị ka egosiri na clip .. saa ya nke ọma na mmiri nnu wee kpoo ha (n'ime ụlọ, n'okpuru ihe mkpuchi). sie ihe dị ka ọkara kilogram mmanụ ala ma ọ bụ mmanụ sesme ma gbanyụọ ọkụ / ikpo ọkụ ma gbakwunye ihe dị ka 100 ruo 200 gms nke mkpụrụ osisi mọstad edo edo ( fenugreek ) ma kwe ka ọ dajụọ n'ime ụlọ. Gwakọta masala ahụ n'ime mado n'usoro a:
maka 6kg nke mango peices ọ bụla. na osisi fenugreek). n'ime tapawa nke masala a, tinye obere peices mango n'ime obere akpa, gwakọta nke ọma ka masala kpuchie peices ahụ; kpokọta peices nke mango ndị a na-adịghị mma (dị ka iko, ụrọ glazed ma ọ bụ ihe oriri polycarbonate) mgbe a na-ekpokọta ya nke ọma, gbakwunye ihe dị ka lita 2 nke mmiri dị ọcha na mmanụ dị mma, mechie mkpuchi ahụ ma hapụ ka pịkụl; pickleing ga-ewe ihe dị ka ụbọchị iri, mana ị ga-ebupụ ihe ndị ahụ n'ime akpa ọzọ wee gwakọta ha nke ọma kwa ụbọchị atọ. . N'oge a, pickle gị adịla njikere, ị nwere ike nweta ya na chapaties, curd osikapa na ọkachamma agwakọta na osikapa.
rie!
IHE: Ekwesịrị idowe ịdị ọcha kachasị na usoro niile, ma ọ bụghị ya ga-emebi emebi
pickles ga-adịru otu afọ na-enweghị friji ma ọ bụrụ na edobere ya nke ọma na nke ọma.
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