[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite:

N’oge ochie, a na-eji galik eme ihe ngwọta maka ọrịa eriri afọ, afọ ntachi, ikpuru, ọrịa iku ume, ọrịa akpụkpọ ahụ́, ọnyá, ihe mgbaàmà nke ịka nká, na ọtụtụ ọrịa ndị ọzọ. Ka ọ dị ugbu a, ihe karịrị akwụkwọ 3000 sitere n'akụkụ ụwa niile ejirila nwayọọ nwayọọ kwado uru ahụike a na-amata na galik.

Ọ bụ ezie na garlic merela agadi nwere ọtụtụ uru na ahụ mmadụ, mana ọ nwere isi na-adịghị mma. Ọtụtụ n'ime ndị mmadụ anaghị amasị ụtọ a, yabụ anyị na-eji teknụzụ ndu ọgbara ọhụrụ, na-eme ka ndị ọkachamara dị na garlic na-ekpochapụ isi nke ngwaahịa ahụ, anyị na-akpọ ya wepụ galik.

Ọrụ:

(1) Nwere ikike ọgwụ nje siri ike na nke sara mbara. Ọ nwere ike igbu ụdị nje bacteria dị iche iche kpamkpam dị ka nje bacteria gram-positive, gram-negative bacteria na fungi; nwere ike igbochi ma gbuo ụfọdụ microorganisms pathogenic dị ka ọtụtụ staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae na pseudomonas aeruginosa. Yabụ, ọ nwere ike igbochi ma gwọọ ọtụtụ ụdị ọrịa, ọkachasị coccidiosis na ọkụkọ.

(2) N'ihi isi galik ya siri ike, allicin nwere ike ịbawanye nri nnụnụ na azụ.

(3) Nri galik na-esi ísì ụtọ ma na-ekpuchi isi ísì dị iche iche nke ihe oriri.

(4) Mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, ma kwalite uto dị mma na anụ ọkụkọ na azụ.

(5) Isi galik Allicin dị irè n'ịchụpụ ijiji, àjà na ụmụ ahụhụ ndị ọzọ na nri.

(6) Allicin nwere mmetụta ịgba ọgwụ mgbochi siri ike na Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, wdg ma nwee ike igbochi mmalite nke mildew nri na ogologo ndụ nri.

(7) Allicin adịghị mma n'enweghị ọgwụ ọ bụla fọdụrụnụ

Gaa na https://bit.ly/Ir9kQU maka ozi ndị ọzọ na azịza ya.

Mango juputara na vitamin C nke na-enyere aka igbochi ejaculation akaghi aka na ịbawanye libido. A na-ejukwa ya na vitamin E - ihe a maara nke ọma na-eme ka hormones na-enwe mmekọahụ

Pumpkin na-ejuju na phosphorous nke jikọtara ya na mbanye mmekọahụ. O nwekwara niacin nke nwere mmetụta dilating ọbara na-amụba mmetụta mmetụta uche, yana o nwere zinc, nke dị mkpa na mmepụta testosterone.

Berries nke oge a nwere resveratrol, nke na-eme ọtụtụ ihe gụnyere
Mgbochi nke ịka nká, mmụba nke ọbara na-eruba na akụkụ ahụ ziri ezi
ma na-enyere aka ibelata ọbara mgbali

Watermelon nwere citrulline nke nwere ike ime ka arịa ọbara dị jụụ site na ịkwalite nitric oxide na inye mmetụta yiri nke ahụ na viagra.

Beetroot nwere boron, mineral nke na-akpali mmepụta nke homonụ mmekọahụ

A na-eji mgbọrọgwụ osisi ginseng mee ihe kemgbe ọtụtụ narị afọ na nkà mmụta ọgwụ ndị China
... gụnyere dị ka aphrodisiac

Cinnamon bụ nnukwu isi iyi nke manganese, fiber, iron na calcium makwaara dị ka ọgwụgwọ dị irè maka ọtụtụ ihe gụnyere agụụ mmekọahụ.

nutmeg nwere ọrụ aphrodisiac, na-abawanye ma libido na ike

Chemistry Organic Freshman (CHEM 125)

Okwu nkuzi a na-amalite usoro na-akọwa mmepe nke kemịkalụ organic n'usoro oge, malite na nna nke kemistri ọgbara ọhụrụ, Lavoisier. Ihe a na-elekwasị anya bụ ịghọta mgbagha nke mmepe nke tiori, usoro na nhọpụta nke oge a iji jiri ha mee ihe nke ọma. Chemistry na-amalite tupu Lavoisier's "Chemical Revolution," na omume nke nkà na ụzụ oge ochie na alchemy, yana nchọpụta dị ka nke Scheele, onye na-ahụ maka Swedish nke chọpụtara oxygen ma kwadebere ihe nlele mbụ nke organic acids. Lavoisier's Traité Élémentaire de Chimie malitere kemistri ọgbara ọhụrụ na-elekwasị anya na eziokwu, echiche, na okwu. Lavoisier tụrụ gas ma jiri calorimeter tụọ okpomọkụ, yana ịkọwa asụsụ na echiche kemịkal. Echiche ya bụ isi bụ ichekwa oke maka ihe ndị dị na ya na oxidation, usoro nke mmeghachi omume na oxygen nwere ike ime ka "radical" ma ọ bụ "ndabere" ghọọ acid.

00:00 - Isi nke 1. Ndị bu ụzọ chemists: Alchemists
08:50 - Isi nke 2. Acids na ihe ndị Scheele
19:58 - Isi nke 3. Na Radicals, Lavoisier, na Chemical Revolution
29:54 – Isi nke 4. Ngwọta Elementary nke Chemistry: Eziokwu, Echiche, na Okwu
36:51 – Isi nke 5. Ọhụrụ Nomenclature: Elements, Calories, and Radicals

Ihe nkuzi zuru oke dị na webụsaịtị Open Yale Courses: https://open.yale.edu/courses

Edere nkuzi a na Fall 2008.