[Aha Latin] Vitis vinifera L.

[Ihe ọkụkụ] sitere na China

[Nkọwa] Proanthocyanidins polyphenol

[ọdịdị] ntụ ntụ dị mma na-acha uhie uhie

Akụkụ Osisi Eji: Akpụkpọ anụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Ọrụ

1.Grape akpụkpọ anụ eji ebelata ọrịa cancer;

2.Grape akpụkpọ anụ nwere ojiji nke antioxidant ọrụ;

3.Grape akpụkpọ anụ nwere mgbochi mkpali, mwepụ nke fụrụ akpụ;

4.Grape akpụkpọ anụ nwere ike ibelata ihe omume nke ntụpọ na cataracts;

5.Grape akpụkpọ wepụ ga-ebelata mmega ahụ-induced vaskụla sclerosis porridge;

6.Grape akpụkpọ anụ ga-ewusi arịa ọbara ike mgbanwe nke mgbidi.

Ngwa

1.Grape akpụkpọ wepụ nwere ike ime ka capsules, troche na granule dị ka nri dị mma;

2.High mma mkpụrụ vaịn akpụkpọ anụ agbakwunyere n'ọtụtụ ebe n'ime ihe ọṅụṅụ na mmanya, ihe ịchọ mma dị ka ihe na-arụ ọrụ;

3. Grape akpụkpọ wepụ na-ọtụtụ ebe kwukwara n'ime ụdị nile nke nri dị ka achicha, cheese dị ka ịzụlite, eke antiseptik na Europe na USA, na ọ mụbara nchekwa nke nri.

Kedu ihe bụ wepụ Skin Skin?

Akpụkpọ anụ greepu bụ ihe mmepụta ihe sitere na mkpụrụ osisi greepu zuru oke nke nwere nnukwu vitamin E, flavonoids, linoleic acid na OPC. Dị ka ọ na-adịkarị, ohere azụmahịa nke ịwepụta ihe ndị mejupụtara mkpụrụ vine bụ maka kemịkalụ a maara dị ka polyphenols, gụnyere oligomeric proanthocyanidins ghọtara dị ka antioxidants.

Mkpụrụ vaịn akpụkpọ anụ bara ụba na Oligomers Procyanidin Complexes (OPC) , nke bụ antioxidant dị ike. Na mgbakwunye na ultra ọgaranya ike nke n'elu 20 ugboro elu karịa vitamin C. Grape akpụkpọ wepụ bụkwa 50 ugboro mma karịa Vitamin E. Grape akpụkpọ wepụ na-enyere aka ike dịghịzi usoro, na-ebelata ịka nká usoro, nke dị nnọọ elu. uru ahịa. Procyanidin B2, nke bụ onyinye kacha arụ ọrụ iji kpochapụ radicals efu na-akpata ịka nká, dị naanị na Mkpụrụ Grape.

Na Europe, a nakweere OPC sitere na mkpụrụ osisi grape proanthocyanidins ma jiri ya mee ihe ruo ọtụtụ iri afọ dị ka ogige dị mma ma dị irè. Mwepụ akpụkpọ ahụ nke mkpụrụ vaịn enweghị ndekọ ọ bụla na-egbu egbu ma ọ bụ nke na-adịghị ala ala, ọ dịghị mmeghachi omume na-emerụ ahụ ọbụna n'okpuru usoro ọgwụgwọ dị elu. N'ihi ihe ndị a, amịpụtara akpụkpọ vine proanthocyanidins aghọwo kpakpando ọhụrụ na ahịa mgbakwunye nri.

Ifuru ahụ si n'azụ ụlọ anyị Lycianthes rantonnetii.
Uru Cranberries n'ịlụso mmamịrị ọgụ
Ọrịa Tract
Proanthocyanidins dị na cranberries nwere ike igbochi nje bacteria ịbanye na mgbidi nke urinary tract. Nke a na-egbochi ikike ha imepụta ógbè na ịgbasa ọrịa.
Cranberries na ọrịa obi
N'ihi na ha nwere flavonoids, ọmụmụ nke WebMD Medical News kọrọ na-egosi na cranberries nwere ike ịbụ ngwá agha na-alụ ọgụ megide atherosclerosis, ma ọ bụ ihe ha na-akpọ "hardening of arteries". Flavonoids na-enyere aka belata oke cholesterol ọjọọ na-akụchi mgbidi akwara gị ma na-abawanye ọkwa nke ezigbo cholesterol na sistem gị.

Cranberries na ọrịa kansa
Nnyocha na Mahadum Ọdịda Anyanwụ Ontario na-ekwu maka ịba ụba nke cranberries dị ka ihe na-egbochi mmepe nke mkpụrụ ndụ cancer ara na anụmanụ. Ọ bụ ezie na mbụ, nchọpụta a na-akpali akpali na-egosi na mgbanwe nri nwere ike imetụta ahụike anyị na enyemaka n'ịlụso ọrịa ọgụ.

Uru ahụike ndị ọzọ nke cranberries
Ozi ọma ahụ akwụsịghị ebe ahụ. Ejikọtala cranberries na mbelata mmepụta nke oghere na plaque na-emepụta nje bacteria n'ọnụ gị, yana ibelata nje bacteria na-ejikọta ya na ọnya afọ peptic.

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