[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

(Nkọwapụta) Ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe banyere nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

Ngwọta Ọrịa shuga eke: https://theictmstore.org

Ọgwụgwọ iji gwọọ ọrịa shuga n'ụzọ ziri ezi
Akwụkwọ fig- A na-ejikarị akwụkwọ fig agwọ ọrịa shuga. Ekwenyere na ha nwere ihe mgbochi ọrịa shuga na-enyere ha aka ibelata ọkwa shuga dị n'ọbara. Enwere ike ịta akwụkwọ fig ozugbo na afọ efu, ma ọ bụ sie akwụkwọ ya na mmiri wee ṅụọ mmiri dị ka tii. N'ime oge niile, mkpa insulin na-ebelata.

Fenugreek - Mkpụrụ osisi fenugreek bara ụba na ihe na-ebelata shuga. Ọbụna epupụta nke osisi a nwere ike ime ka curry ma na-eri ya mgbe niile. Fenugreek na-enyere aka ibelata ịdabere na insulin mgbe a na-ewere ya n'oge oge. A ga-etinye teaspoon nke juputara na mkpụrụ osisi n'otu iko mmiri n'abalị na mmiri ya na mkpụrụ osisi kwesịrị ịṅụ mmanya na-abaghị uru. Enweghị nri ma ọ bụ ọgwụ ekwesịrị ịṅụ maka nkeji iri atọ na-esote mgbe ị risịrị mmiri ahụ. A na-atụ aro ọgwụgwọ a ugboro 2-3 kwa izu.

Cinnamon- Cinnamon bụ ihe eji esi nri ndị India ọ bụla. Ihe ụtọ na ihe na-esi ísì ụtọ nwekwara ihe bara uru na-egbochi ọrịa shuga ebe a kwenyere na ọ nwere otu ihe dị ka insulin na-ebelata ọkwa glucose ọbara. A na-atụ aro ka ị were ọkara ngaji nke pawuda ntụ ntụ kwa ụbọchị iji nweta mmetụta achọrọ. A pụkwara ịta ya n'ụdị okike kama ịbụ ntụ ntụ.

Mkpokọta mkpụrụ vaịn - Mkpụrụ vaịn bụ isi iyi nke vitamin E, flavonoids, linoleic acid na oligomeric proanthocyanidins. Nnyocha e mere n'oge na-adịbeghị anya egosila ịdị irè ha n'ịgwọ ọrịa shuga. A na-akụ mkpụrụ osisi grape ma tinye ya na capsules; onye ahụ nwere ike were ihe ruru 300mg kwa ụbọchị iji belata ọkwa shuga dị n'ọbara.

Mmanụ oliv - Ekwenyere na mmanụ oliv nwere mmetụta bara uru dị ka ibelata ọkwa cholesterol na triglycerides n'ime ọbara. Ọ na-enyekwa aka ibelata ọkwa shuga dị n'ọbara. Iji mmanụ oliv na-esi nri niile na-eweta mmetụta a na ogologo oge.

Egwu Egwu/Owu ilu- Ogbugbu bụ ọgwụgwọ oge ochie a na-agwọ ọrịa shuga n'ụlọ. Enwere ike were ya n'ụdị ihe ọṅụṅụ, ma ọ bụ sie ya ma ghee ya na nri kwa ụbọchị. Ọtụtụ ndị na-ahọrọ ị drinkụ ngwaahịa ahụ mgbe ha sichara ogiri ilu. Enwere ike nweta nsonaazụ kacha mma mgbe a na-ewere ya na afọ efu kwa ụtụtụ. Kpachara anya mgbe ị na-ewere gourd ilu n'ihi na ọ nwere ike ibute hypoglycemia ma ọ bụ ọkwa shuga dị ala.

Mgbasa ozi
Vitamin C- Na-eche ihe kpatara eji vitamin C maka ọrịa shuga? Nnyocha e mere n'oge na-adịbeghị anya achọpụtala na iri ihe ruru 600mg nke vitamin C kwa ụbọchị nwere ike inye aka mee ka ọkwa glucose dị n'ọbara dịkwuo mma. Ndị ọrịa mamịrị na-adịghị ala ala kwesịrị iri nri nwere vitamin C kwa ụbọchị.

Garlic - Nke a bụ ahịhịa ndị India na-ewu ewu nke ezinụlọ India ọ bụla mara nke a na-ejikarị eme nri kwa ụbọchị. Onye ọ bụla maara mmetụta galik na-ebelata cholesterol; mmadụ ole na ole maara banyere mmetụta mgbochi ọrịa shuga. Ihe kemịkalụAllicinNa galik a kwenyere na ọ nwere mmetụta hypoglycemic.

Aloe Vera - Nke a bụ osisi a na-ahụkarị n'ọtụtụ ezinụlọ. O nwere uru na ojiji dị iche iche maka ahụ mmadụ. A na-ejikarị ya eme ihe ịchọ mma, ọ nwekwara njirimara hypoglycemic. Ọ nwere ntakịrị ụtọ ilu, ma egosila na ọ na-ebelata ọkwa shuga. Ọ nwekwara ihe mgbochi mkpali na-akwalite ọgwụgwọ ọnya. A na-ewere ya na mmiri ara ehi mmiri ara ehi kacha mma iji meziwanye uto.

Neem-Neem, osisi a kwenyere na ọ nwere ihe na-egbochi nje bacteria na mgbochi fungal, nwekwara ihe na-egbochi ọrịa shuga. Achọpụtara na ọ na-ebelata mkpa insulin ihe ruru 50%.

Mgbasa ozi
Goozberị India- Mkpụrụ nke mmadụ nkịtị nke bara ụba na vitamin C nwekwara mmetụta hypoglycemic. Mkpụrụ osisi mgbe a na-ewere ọnụ na-enyere aka ibelata ọkwa shuga site n'ịkwalite mmepụta insulin n'ime nkeji 30 nke oriri. A na-ewerekwa mkpụrụ nke mkpụrụ osisi a n'ime ala na ntụ ntụ, nke na-enwe mmetụta dị nwayọọ n'ibelata ọkwa glucose ọbara.

Mango- A kwenyere na akwụkwọ osisi mango nwere ihe na-egbochi ọrịa shuga. Ekwesịrị inyefe mpempe akwụkwọ ahụ ma ọ dịkarịa ala nkeji iri isii tupu eri nri mgbe ahụ naanị mmetụta achọrọ ka enwere ike ịhụ. Ọ na-enyere aka ibelata nnabata glucose nke eriri afọ, nke bụ ihe kpatara mmetụta mgbochi ọrịa shuga.

Basil dị nsọ- Nke a bụ osisi ọgwụ, nke ọtụtụ ndị India na-ewerekwa dị ka ihe dị nsọ site n'oge ochie. A na-atụ aro ka ị wepụ ihe ọṅụṅụ na akwụkwọ nri ma rie ya. Omume kwa ụbọchị nke iri akwụkwọ ọhụrụ sitere na ubi mgbe ịsachara ahụ nwere mmetụta dị ukwuu na ahụ. Akwụkwọ Basil na-eme ka mbelata ọkwa glucose ọbara dị ukwuu. E wezụga nke ahụ, akwụkwọ a nwekwara mgbochi mkpali, mgbochi asthmatic, mgbochi nje, mgbochi fungal, gastric mgbochi ọnya, anti-oxidant, mgbochi nje, mgbochi tumor, mgbochi mutagenic na immuno-stimulant Njirimara.