[Aha Latin] Vitis vinifera L..

[Ihe ọkụkụ] sitere na China

[ọdịdị] Agba aja aja na-acha uhie uhie ruo na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤8.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite:]

Ihe ọṅụṅụ mkpụrụ vaịn na-ewepụta ntụ ntụ bụ ihe ọzọ dị ike antioxidant. Ọ na-ewusi ma na-echebe anụ ahụ dị ndụ ma na-enyere aka na mgbasa. Ọ bụ nnukwu antioxidant, 20-50 ugboro ike karịa vitamin C, E na beta-carotene. Ka anyị na-akawanye nká, ahụ anyị na-emepụta obere antioxidant iji lụso usoro ịka nká ọgụ, ya mere ọ dị mkpa iji tinyekwuo ihe ndị a. Mkpụrụ mkpụrụ vaịn nwere bioflavonoids eke a na-akpọ proanthocyanidins nke na-enyere aka ịkwado ahụ ike nke membranes cell site na mmebi radical free. Ọ na-enyekwa nchebe obi site na igbochi oxidation nke lipoproteins, na-eme ka ha ghara ịrapara na mgbidi arịa ọbara.

[Isi ọrụ]

1) Atọ ụtọ na ngwugwu ihe na-esi ísì ụtọ maka ntụ ntụ ihe ọṅụṅụ rasberi na-edobe ụtọ mbụ

2) Agba na ice ude, achịcha maka agba aja aja mara mma nke ntụ ntụ ihe ọṅụṅụ raspberry

3) Enwere ike itinye ya na ngwakọta ihe ọṅụṅụ, nri ụmụaka, ngwaahịa mmiri ara ehi, bred, swiiti na ndị ọzọ

[Ngwa]

• Tinye na mmiri na ice maka mmiri vitamin na-enye ume ọhụrụ

• Tinye na mmiri electrolyte maka ihe ọṅụṅụ egwuregwu niile

• Kwadebe "sirop dị mfe" site n'ịgbakwụnye na ihe ụtọ na mmiri na-esi ísì ụtọ, jiri ya mee ihe ọṅụṅụ agwakọtara ọnụ ma ọ bụ mee ka akpụ akpụ akpụ.

• Tinye ntụ ntụ na ngwaahịa esiri esi dị ka achịcha, cupcakes, muffins na kuki

• Tinye na ihe ọṅụṅụ akwụkwọ nri

• Tinye n'ime yogọt nkịtị

• Tinye n'ime ice cream

Mmanya na-acha uhie uhie nwere ngwakọta ihe ọkụkụ dị ike yana Antioxidants, gụnyereResveratrol

Mkpụrụ vaịn bara ụba na ọtụtụ antioxidants. Ndị a gụnyere resveratrol, catechin, epicatechin na proanthocyanidins (5).
A kwenyere na antioxidants ndị a, karịsịa resveratrol na proanthocyanidins, na-ahụ maka uru ahụike nke mmanya uhie.
Proanthocyanidins nwere ike ibelata mmebi oxidative n'ime ahụ. Ha nwekwara ike inye aka gbochie ọrịa obi na ọrịa kansa (6, 7, 8).
Resveratrol a na-ahụ ya na akpụkpọ vine. A na-emepụta ya na ụfọdụ osisi, dịka nzaghachi maka mmebi ma ọ bụ mmerụ ahụ (9).
Ejikọtala antioxidant a na ọtụtụ uru ahụike, gụnyere ịlụ ọgụ mbufụt na mkpụkọ ọbara, yana ibelata ihe ize ndụ nke ọrịa obi na ọrịa kansa.Resveratrolnwekwara ike ime ka ụmụ anụmanụ na-anwale ndụ ogologo ndụ (10, 11, 12).
Agbanyeghị, ọdịnaya resveratrol nke mmanya uhie dị ntakịrị. Ị ga-eri ọtụtụ karama kwa ụbọchị iji rute ego ejiri na ọmụmụ anụmanụ. A naghị atụ aro nke a maka ihe doro anya (13, 14).
Ọ bụrụ na ị na-aṅụ mmanya naanị maka ọdịnaya resveratrol, mgbe ahụ ịnweta ya site na mgbakwunye nwere ike ịbụ echiche ka mma.

N'okpuru ala: Ogige osisi siri ike na mmanya na-acha ọbara ọbara ejikọtawo na ọtụtụ uru ahụike, gụnyere mbelata mbufụt, obere ihe ize ndụ nke ọrịa obi na ọrịa cancer, na ogologo ndụ.

Nkuzi a na-ekwu maka polysaccharides, kpọmkwem ọdịiche dị n'etiti amylose, amlyopectin, glikogen, na cellulose.