[Aha Latin] Vitis vinifera L.

[Ihe ọkụkụ] sitere na China

[Nkọwa] Proanthocyanidins polyphenol

[ọdịdị] ntụ ntụ dị mma na-acha uhie uhie

Akụkụ Osisi Eji: Akpụkpọ anụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Ọrụ

1.Grape akpụkpọ anụ eji ebelata ọrịa cancer;

2.Grape akpụkpọ anụ nwere ojiji nke antioxidant ọrụ;

3.Grape akpụkpọ anụ nwere mgbochi mkpali, mwepụ nke fụrụ akpụ;

4.Grape akpụkpọ anụ nwere ike ibelata ihe omume nke ntụpọ na cataracts;

5.Grape akpụkpọ wepụ ga-ebelata mmega ahụ-induced vaskụla sclerosis porridge;

6.Grape akpụkpọ anụ ga-ewusi arịa ọbara ike mgbanwe nke mgbidi.

Ngwa

1.Grape akpụkpọ wepụ nwere ike ime ka capsules, troche na granule dị ka nri dị mma;

2.High mma mkpụrụ vaịn akpụkpọ anụ agbakwunyere n'ọtụtụ ebe n'ime ihe ọṅụṅụ na mmanya, ihe ịchọ mma dị ka ihe na-arụ ọrụ;

3. Grape akpụkpọ wepụ na-ọtụtụ ebe kwukwara n'ime ụdị nile nke nri dị ka achicha, cheese dị ka ịzụlite, eke antiseptik na Europe na USA, na ọ mụbara nchekwa nke nri.

Kedu ihe bụ wepụ Skin Skin?

Akpụkpọ anụ greepu bụ ihe mmepụta ihe sitere na mkpụrụ osisi greepu zuru oke nke nwere nnukwu vitamin E, flavonoids, linoleic acid na OPC. Dị ka ọ na-adịkarị, ohere azụmahịa nke ịwepụta ihe ndị mejupụtara mkpụrụ vine bụ maka kemịkalụ a maara dị ka polyphenols, gụnyere oligomeric proanthocyanidins ghọtara dị ka antioxidants.

Mkpụrụ vaịn akpụkpọ anụ bara ụba na Oligomers Procyanidin Complexes (OPC) , nke bụ antioxidant dị ike. Na mgbakwunye na ultra ọgaranya ike nke n'elu 20 ugboro elu karịa vitamin C. Grape akpụkpọ wepụ bụkwa 50 ugboro mma karịa Vitamin E. Grape akpụkpọ wepụ na-enyere aka ike dịghịzi usoro, na-ebelata ịka nká usoro, nke dị nnọọ elu. uru ahịa. Procyanidin B2, nke bụ onyinye kacha arụ ọrụ iji kpochapụ radicals efu na-akpata ịka nká, dị naanị na Mkpụrụ Grape.

Na Europe, a nakweere OPC sitere na mkpụrụ osisi grape proanthocyanidins ma jiri ya mee ihe ruo ọtụtụ iri afọ dị ka ogige dị mma ma dị irè. Mwepụ akpụkpọ ahụ nke mkpụrụ vaịn enweghị ndekọ ọ bụla nke nsi na-egbu egbu ma ọ bụ nke na-adịghị ala ala, ọ dịghị mmeghachi omume na-emerụ ahụ ọbụna n'okpuru usoro ọgwụgwọ dị elu. N'ihi ihe ndị a, amịpụtara akpụkpọ vine proanthocyanidins aghọwo kpakpando ọhụrụ na ahịa mgbakwunye nri.

Ngwaahịa a bụ ngwaahịa ahụike nwoke na nwanyị kacha arụ ọrụ ugbu a n'ụwa.
Maka ozi ndị ọzọ na otu esi azụta, gaa na https://youtu.be/xOeWvvUG1To

Akụkọ banyere Pickles

Ezi akụkọ ihe mere eme nke pickle bụ ihe omimi. Ọ bụ ezie na ụfọdụ kwenyere na ọ malitere na India 4030 afọ gara aga.
A na-eji mango na lime eme pickles ndị a na-ahụkarị n'ụdị India. Ndị ọzọ na-agụnye kọlịflawa, karọt, radish, tomato, yabasị, ugu, obi nkwụ, lotus stem, rose petals, ginger, amla, [1] garlic, green or red chili pepper, kohlrabi, cordia, kerda, purple yam, karonda, ilu. gourd, jackfruit, ero, eggplant, kukumba, tonip na lapsi. N'akụkụ ụfọdụ, a na-eji chili na ngwa nri ndị ọzọ amịpụta kabeeji, dị ka ụdị na ụtọ kimchi.

Enwere ike iji ụdị ngwa nri dị iche iche n'oge usoro nchịkọta, dị ka asafetida, ntụ ntụ chili uhie, turmeric, na fenugreek.

A na-akwadebe pickles n'ụlọ n'oge okpomọkụ ma tozuo site na ikpughe na ìhè anyanwụ ruo izu abụọ. A na-edobe pickle ahụ na muslin mgbe ọ na-eto. Ọnụ ọgụgụ dị elu nke nnu, mmanụ, na ngwa nri na-eme ka ihe nchekwa. Ọtụtụ pickles ndị a na-emepụta na-ere ahịa na-eji ihe nchekwa dị ka citric acid na sodium benzoate.

Ọbụlagodi mgbe ị na-eji otu isi ihe ndị ahụ, pickles India nwere ike ịdịgasị iche na ekpomeekpo n'ihi ọdịiche dị na usoro nkwadebe na ngwa nri eji. Pịkụl mango sitere na South India nwere ike ịtọ ụtọ dị nnọọ iche na nke a na-eme na North India, ọ na-adịkarịkwa spicier karịa pickle si North India. Na steeti ndịda, mmanụ sesame na-amasịkarị, ebe mmanụ mọstad na-amasịkarị na steeti ugwu maka ịme pickles.

Na steeti Haryana nke dị n'ebe ugwu, a ma ama Panipat maka ịbụ ebe a na-emepụta ụdị achar na-atọ ụtọ maka azụmahịa. Otu isi ihe dị iche iche a kwadebere na mango, chilli na lemon na-ewu ewu mgbe niile, mana obodo a ma ama na pachranga (n'ụzọ nkịtị 'agba ise', nke a kwadebere na akwụkwọ nri ise) na satranga ((n'ụzọ nkịtị 'agba asaa', nke a kwadebere na akwụkwọ nri ise) nke. a na-esi na mmanụ mọstad na-eji isi ihe ndị dị ka mango raw, peas chick, lotus stem, karonda na amlas ma ọ bụ lime, chịkọta ya na ngwa nri niile dị ka Haryanvi na Punjabi si malite, pickle a nwere nnukwu obi na ụdị ihe na-esi ísì ụtọ. .Pachranga achar bụ onye mbụ Murli Dhar Dhingra mepụtara na Pakistan na 1930, ụmụ Dingra na ụmụ Malik wetara ya na India na 1943. Panipat na-emepụta ihe karịrị INR50 crore nke achar kwa afọ (ọnụọgụ 2016), nke a na-ebuga n'ahịa mpaghara yana ebupụ ya na mbupụ. gaa UK, USA, UK na etiti ọwụwa anyanwụ.[4][5][6]

N'ebe ndịda India, ihe ka ọtụtụ n'ime akwụkwọ nri bụ anwụ na-esi ísì ụtọ, na-erite uru nke ụbọchị na-ekpo ọkụ na anwụ na-acha n'ime afọ niile, si otú a na-eme pickles ka ọ bụrụ ihe na-esi ísì ụtọ kwa ụbọchị. Nhicha anwụ na-echekwa akwụkwọ nri, yana ngwa nri dị ka mọstad, mkpụrụ fenugreek, ntụ chilli, nnu, asafoetida, na turmeric. Iji mee ka usoro nkwadebe dị ngwa, enwere ike ibu ụzọ sie akwụkwọ nri.

Steeti Telangana na Andhra Pradesh bụ ndị ama ama maka pickles na-esi ísì ụtọ. Mango na-etoghị nke nwere galik na ginger (Aavakaaya na Telugu), tamarind na-etobeghị, yana mgbe ụfọdụ yana chillies green (Chintakaaya na Telugu) na chilie na-acha uhie uhie (Korivikaram na Telugu) bụ nri siri ike na nri kwa ụbọchị. Gooseberry (Usirikaaya na Telugu) na Lemọn (Nimmakaaya na Telugu) na-erikwa pickles nke ọma.

Steeti Tamil Nadu na-eme pịkụl mango a na-akpọ maavadu, bụ́ nke a na-emekarị ná mmalite oge okpomọkụ mgbe mango na-adị nanị otu sentimita n'ogologo. Usoro nchekwa na-eji mmanụ castor, na-enye pickle ụtọ pụrụ iche. Pịkụl ọzọ sitere na Tamil Nadu bụ narthangai nke nwere citron na-etoghị nke a na-egbutu n'ime spirals ma tinye nnu. Ndị Tamil na-ejikwa chili akpọnwụ akpọnwụ nke yogọt nnu juru, si otú a na-eme condiment akọrọ a na-akpọ mor molagai nke a na-eji osikapa eri.

Na steeti Karnataka, pịkụl mango dị nro bụ usoro nri pịkụl ọdịnala. A na-echekwa nke a kpamkpam site na iji nnu na-ekpochapụ mango dị nro ma dịkwa nnu na utoojoo. Ụdị pụrụ iche nke a bụ jeerige midi (ಜೀರಿಗೆ ಮಿಡಿ) kwadebere site na iji mango dị nro pụrụ iche nke na-esi ísì ụtọ.

Ndị South India bi n'akụkụ oke osimiri na-egbukwa azụ̀ na anụ. Na Tamil Nadu, a na-eme karuvadu site na ịsa nnu na ịsa anwụ anwụ ụdị azụ dị iche iche. Netili karuvadu, nke sitere na anchovies, bụ otu n'ime ụdị karuvadu kachasị ewu ewu. Na Kerala, a na-egbutu tuna na sardines nke ọma ma gbanye ya na ngwa nri ma mesịa sie ya n'elu stovu, na-ebute mee achar.

A na-ejikarị mango na-etobeghị, lemon, chilis green, gunda (cordia) na kerda eme ihe dị ka isi ihe eji eme nri Gujarati. Ụdị mango pickled nke a na-ahụkarị n'ezinụlọ Gujarati gụnyere mango pickle nnu nke e ji mmanụ ala ahịhịa mee na nke e ji mkpụrụ fenugreek ose, na ntụ chili na-acha uhie uhie; Pịkụl mango na-ekpo ọkụ ma na-atọ ụtọ nke e ji mmanụ ala na jaggery mee, mkpụrụ fennel, ụbọchị kpọrọ nkụ (kharek), mọstad na ntụ ntụ chili uhie; na pickle mango dị ọkụ ma dị ụtọ nke e ji sirop shuga, cumin na ntụ chili mee.