[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

(Nkọwapụta) Ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe banyere nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

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Kuki ugu kuki Halloween
Kuki kuki ndị a na-atọ ụtọ nwere ike ịbụ ọgwụgwọ zuru oke maka nnọkọ Halloween. Crispy, dị nro na adịghị ụtọ nke ukwuu. Ice buttery na-eme ka ọ bụghị naanị na-atọ ụtọ karị, kamakwa ọ mara mma. Ị nwere ike ịgbakwunye agba agba ọ bụla iji mee ka ha mara mma na ọdịdị oriri.
Efrata:
1kg ugu
3 Akwa
15 g nke ala cloves
800 g shuga ọcha
Vanilla sugar
36 g ntụ ntụ ntụ
500 g butter
200 g ugu osisi
1,125 n'arọ ntụ ọka

Nkwadebe:
Gwakọta bọta ahụ dị nro na shuga, tinye akwa ma bido ruo mgbe ire ụtọ.
Mee ugu puree: bee ugu raw n'ime cubes ma sie nri ihe dị ka nkeji iri abụọ ruo mgbe ọ dị nro, wee kpochaa na pulse na nhazi nri. Kwe ka ọ dị jụụ kpamkpam, tinyezie ugu puree na batter.
Gwakọta ntụ ọka na ntụ ntụ.
Gwakọta ihe ndị akọrọ na mmiri. Tinye ugu osisi ma kpalie nke ọma ruo mgbe ire ụtọ.
Nyefee batter n'ime akpa achịcha achịcha. Tinye ngwakọta ahụ n'ime squiggles n'elu mpempe akwụkwọ.
Ime na preheated na 180 C oven maka nkeji 20.
Ka ọ dị ugbu a, mee icing: jikọta 1 cup gbazere butter na 4 iko powdered sugar, tinye vanilla sugar na bilie ruo mgbe nke ọma jikọtara na ire ụtọ.

Mee ka kuki dị jụụ, wee kpuchie ya na icing buttery.

Gastrolab - Obere okwu, nri ndị ọzọ!

Ihe niile maka nri na ndị hụrụ nri nri - mụta nkà isi nri ma mepụta efere dị ịtụnanya ma dị mfe. Nbulite kwa izu nwere ngwakọta nke oge gboo, efere dị egwu sitere na gburugburu ụwa yana ihe okike ọhụrụ!

Nbulite ọhụrụ kwa izu!

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