[Aha Latin] Citrus aurantium L.

[Nkọwa] Synephrine 4.0%-80%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ osisi

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Kedu ihe bụ Citrus Aurantium

A na-ekesa Citrus aurantium L, nke ezinụlọ Rutaceae na China. Zhishi, aha omenala ndị China maka Citrus aurantium, abụwo ọgwụ ndị mmadụ na nkà mmụta ọgwụ ọdịnala ndị China (TCM iji meziwanye afọ ntachi ma nyere aka kpalie Qi (ike ike).

[ọrụ]

1. Nwee ọrụ nke antioxidant, mgbochi mkpali, hypolipidemic, vasoprotective na anticarcinogenic na cholesterol mbelata omume.

2. Nwee ọrụ nke igbochi enzymes ndị a: Phospholipase A2, lipoxygenase, HMG-CoA reductase na cyclo-oxygenase.

3. Nwee ọrụ nke ịkwalite ahụike nke capillaries site na ibelata permeability nke capillary.

4. Nwee ọrụ nke ibelata hay fever na ọnọdụ nfụkasị ndị ọzọ site na igbochi ntọhapụ nke histamine na sel mast. Enwere ike ịkọwa ọrụ hesperidin nwere ike ime site na mgbochi nke njikọ polyamine. (iwepụta oroma ilu)

Ugu Ụtọ & Utoojoo
Ugu bụ akwụkwọ nri dị mfe anyị niile na-eri ya. N'ihi agba odo ya nwere vitamin D.
Ọ nwere obere kalori. Ndị na-arịa ọrịa shuga nwekwara ike iri ya.

Efrata

1 ugu………………………………………………………………………………………………………………… 250 grams bee n'ime iberibe.
2 mkpụrụ vaịn………………………………………………………………………………………………………
3 Tomato………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….
4 yabasị .......................................1 obere obere.
Akwụkwọ coriander 5 iji chọọ mma………………………. dị ka achọrọ
6 Mmanụ………………………………………………………………………………..1 1/2 okpokoro sp.
7 chilli uhie zuru oke……………………………….3, akwụkwọ curry ole na ole.
8 ntụ ntụ turmeric………………………………………………………………………………………………………………………………….
9 ntụ ntụ chili na-acha uhie uhie………………………………………………………………………….
10 Garam masala ntụ ntụ……………………………… 2 tuo.
11 Nnu na …………………………………………………………. atọ ụtọ.
12 ginger & galik tapawa……………………………….1/2 tsp.
13 Heeng……………………………………………………………………………………………….2 tuo.
14 Mkpụrụ osisi fenugreek………………………………………………………. 10-12.
15 mkpụrụ cumin………………………………………………………………………………………….
16 Mkpụrụ mọstad ole na ole …………………………… dị ka achọrọ
17 ihe ọṅụṅụ lemon …………………………………………………………………………………………………….

Usoro
1) Tinye wok, tinye mmanụ ọkụ, gbakwunye cumin, mọstad na mkpụrụ osisi fenugreek, gbajie chiili ma gbakwunye, tinye heng na curry epupụta.

2 ) Tinye yabasị na fụọ ruo mgbe ọ ga-agba aja aja, tinye ginger na galik, ntụ ntụ, ntụ chilli garam masala ntụ ntụ na tomato.

3) Ghichaa nke ọma ruo mgbe tomato na-esi nri nke ọma tinye mkpụrụ vaịn bee ma ọ bụ n'ozuzu ya.

4 ) Tinye iberibe ugu ma tinye nnu. Kpuchie mkpuchi, sie nri ruo mgbe emechara. Mepee ya wee lelee ya.

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URL vidiyo nke "Pumpkin Sweet Sour Sabzi" bụ https://youtu.be/ksoTreU5kgg

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