[Aha Latin] Vitis vinifera Linn

[Ihe ọkụkụ] Mkpụrụ vine sitere na Europe

[Nkọwapụta] 95% OPCs;45-90% polyphenols

[ọdịdị] ntụ ntụ aja aja na-acha uhie uhie

[Eji Akụkụ Osisi]: mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. Ngwaahịa anyị agafeela ule NJ nke ChromaDex, Alkemist Lab. na ndị ọzọ

ụlọ ọrụ nnwale ikike nke ndị ọzọ, dị ka nchọpụta;

2. The pesticide residues match (EC) Mba 396/2005 USP34, EP8.0, FDA na ndị ọzọ mba ọzọ pharmacopoeia ụkpụrụ na ụkpụrụ;

3. The arọ ọla na siri ike dabere na mba ọzọ pharmacopoeia ọkọlọtọ njikwa, dị ka USP34, EP8.0, FDA, wdg;

4. Ụlọ ọrụ anyị guzobere alaka ụlọ ọrụ ma na-ebubata akụrụngwa ozugbo site na Europe na njikwa siri ike nke ígwè dị arọ na ihe fọdụrụ na pesticide. Aslo hụ na ọdịnaya procyanidins dị na mkpụrụ vaịn karịrị 8.0%.

5. OPCs n'elu 95%, polyphenol n'elu 70%, elu ọrụ, oxidation iguzogide dị ike, na ORAC karịa 11000.

[ọrụ]

Akpọsawo mkpụrụ vaịn (Vitis vinifera) maka uru ọgwụ na nri ha bara kemgbe ọtụtụ puku afọ. Ndị Ijipt na-eri mkpụrụ vaịn a ogologo oge azụ, na ọtụtụ ndị ọkà ihe ọmụma Gris oge ochie kwuru banyere ike ịgwọ ọrịa nke mkpụrụ vaịn - na-emekarị n'ụdị mmanya. Ndị na-agwọ ọrịa ndị Europe na-esi na sap nke mkpụrụ vaịn na-eme mmanụ na-esi ísì ụtọ iji gwọọ ọrịa akpụkpọ na anya. A na-eji akwụkwọ greepu akwụsị ọbara ọgbụgba, mbufụt, na mgbu, dị ka ụdị hemorrhoid na-ebute. A na-eji mkpụrụ vaịn na-akaghị aka agwọ akpịrị akpịrị, a na-ejikwa mkpụrụ vaịn a mịrị amị (mịrị) eme ihe maka afọ ntachi na akpịrị ịkpọ nkụ. A na-eji mkpụrụ vaịn gbara gburugburu, chara acha, na-atọ ụtọ gwọọ ọtụtụ nsogbu ahụike gụnyere ọrịa kansa, ọgbụgbọ, kịtịkpa, ọgbụgbọ, ọrịa anya, na akpụkpọ, akụrụ, na ọrịa imeju.

Mkpokọta mkpụrụ greepu bụ ihe nrụpụta mmepụta ihe sitere na mkpụrụ vine zuru oke nwere nnukwu vitamin E, flavonoids, linoleic acid na phenolic OPCs. Ohere azụmahịa nke ịwepụta ihe mejupụtara mkpụrụ vine bụ maka kemịkalụ mara dị ka polyphenols nwere ọrụ antioxidant in vitro.

Ihe odide vidiyo nke akwụkwọ nyocha mbụ "Ulva lactuca polysaccharides na-egbochi Wistar rat ara carcinogenesis site na mmụba nke apoptosis, nkwalite nke usoro nchebe antioxidant, na nkwụsị nke mbufụt" nke e bipụtara na akwụkwọ ikike imeghe ọrịa ara ara - Targets na ọgwụgwọ nke Abd-Ellatef et al. .

N'azụ: N'oge na-adịbeghị anya, a na-elekwasị anya n'ọtụtụ nchọpụta nchọpụta na mwepu na ọrụ nke polysaccharides sitere na ụdị algal dị iche iche, nke gosipụtara ọtụtụ ihe omume dị ndụ dị ka antioxidant na antitumor. Ọmụmụ ihe a na-enyocha ihe nwere ike ime chemopreventive ọrịa cancer ara nke ahịhịa mmiri nkịtị, letus mmiri, Ulva lactuca (ulvan) polysaccharides na-eji in vitro bioassays na mkpụrụ ndụ cancer ara mmadụ (MCF-7) na ụdị anụmanụ in vivo nke carcinogenesis ara.
Ụzọ: A nwalere mmetụta cytotoxic nke ulvan polysaccharides na MCF-7 na vitro. Maka nyocha na vivo, otu dose nke 25 mg / kg arọ ahụ 7,12-dimethylbenz [a] anthracene (DMBA) na ulvan polysaccharides (50 mg / kg arọ ahụ kwa ụbọchị) maka izu 10 ka a na-enye ọnụ n'ọnụ. Oke Wistar.
Nsonaazụ: Mgbanwe akụkọ ihe mere eme na-egbu egbu na anụ ahụ ara gụnyere papillary cyst adenoma na hyperplasia nke ductal epithelial lining with intraluminal necrotic material na calcifications ka a hụrụ n'ime otu ndị DMBA na-elekọta. A na-egbochi ọnyá ndị a n'ime otu ndị na-elekọta DMBA na-agwọ ya na ulvan polysaccharides. Akụkụ immunohistochemical gosiri na ọgwụgwọ nke oke ndị DMBA na-elekọta ya na ulvan polysaccharides mere ka protein pro-apoptotic wedata, p53, wee belata mgbochi apoptotic dị elu.
akara, bcl2, okwu n'ime anụ ahụ ara. Peroxidation lipid dị elu yana mmemme antioxidant emechiri emechi na njikwa DMBA bụ nke gbochiri nke ọma site na.
ọgwụgwọ na ulvan polysaccharides. Ọkwa dị elu nke cytokines inflammatory tumor necrosis factor-α na nitric oxide na-emeziwanye nke ọma na oke ndị DMBA na-elekọta na ulvan polysaccharides na-atụnyere njikwa DMBA.
Mmechi: N'ikpeazụ, ulvan polysaccharides na ọkwa mmalite na nkwalite nwere ike inwe mmetụta chemopreventive megide carcinogenesis ara. Mmetụta mgbochi ndị a
enwere ike megharia ya site na mmụba nke apoptosis, mbelata nrụgide oxidative na mbufụt, na nkwalite nke usoro nchebe antioxidant.

Gụọ akwụkwọ nyocha izizi ebe a https://doi.org/10.2147/BCTT.S125165

Vidiyo a bụ maka nri nkwalite ụmụ nwoke nke akpọrọ Red Chili Pepper. Nke a bụ mkpụrụ osisi a ma ama na nke bara uru iji kwalite arụmọrụ nwoke na afọ ojuju.

Dị ka anyị niile maara na ndị mmadụ na-arị elu na-arụsi ọrụ ike ugbu a ụbọchị na n'ihi ibu arọ nke ọrụ anyị na-esiwanye na-esiwanye ike. N'ihi ya, anyị (ndị nwoke) adịghị esiwanye ike n'anụ ahụ kamakwa mmekọahụ. Anyị chọrọ ihe ngwọta nke na-adịghị emerụ ahụ anyị n'ozuzu.

Ugbu a ụbọchị, ahịa juputara na ọgwụ ọgwụ na ihe ndị ọzọ niile iji kwalite nkwalite nwoke. Ha na-ekwu dị ka ihe ngwọta ikpeazụ na nke ikpeazụ nke nsogbu alụmdi na nwunye na mmekọahụ gị. Ma ha nwere mmetụta dị n'akụkụ ha. Anyị chọrọ usoro nri nkịtị nke ga-egbo mkpa anyị. Mkpụrụ ọka na agwa niile bara uru ma baa uru maka ụmụ nwoke.

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Daalụ.