[Aha Latin] Vitis vinifera Linn

[Ihe ọkụkụ] Mkpụrụ vine sitere na Europe

[Nkọwapụta] 95% OPCs;45-90% polyphenols

[ọdịdị] ntụ ntụ aja aja na-acha uhie uhie

[Eji Akụkụ Osisi]: mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. Ngwaahịa anyị agafeela ule NJ nke ChromaDex, Alkemist Lab. na ndị ọzọ

ụlọ ọrụ nnwale ikike nke ndị ọzọ, dị ka nchọpụta;

2. The pesticide residues match (EC) Mba 396/2005 USP34, EP8.0, FDA na ndị ọzọ mba ọzọ pharmacopoeia ụkpụrụ na ụkpụrụ;

3. The arọ ọla na siri ike dabere na mba ọzọ pharmacopoeia ọkọlọtọ njikwa, dị ka USP34, EP8.0, FDA, wdg;

4. Ụlọ ọrụ anyị guzobere alaka ụlọ ọrụ ma na-ebubata akụrụngwa ozugbo site na Europe na njikwa siri ike nke ígwè dị arọ na ihe fọdụrụ na pesticide. Aslo hụ na ọdịnaya procyanidins dị na mkpụrụ vaịn karịrị 8.0%.

5. OPCs n'elu 95%, polyphenol n'elu 70%, elu ọrụ, oxidation iguzogide dị ike, na ORAC karịa 11000.

[ọrụ]

Akpọsawo mkpụrụ vaịn (Vitis vinifera) maka uru ọgwụ na nri ha bara kemgbe ọtụtụ puku afọ. Ndị Ijipt na-eri mkpụrụ vaịn a ogologo oge azụ, na ọtụtụ ndị ọkà ihe ọmụma Gris oge ochie kwuru banyere ike ịgwọ ọrịa nke mkpụrụ vaịn - na-emekarị n'ụdị mmanya. Ndị na-agwọ ọrịa ndị Europe na-esi na sap nke mkpụrụ vaịn na-eme mmanụ na-esi ísì ụtọ iji gwọọ ọrịa akpụkpọ na anya. A na-eji akwụkwọ greepu akwụsị ọbara ọgbụgba, mbufụt, na mgbu, dị ka ụdị hemorrhoid na-ebute. A na-eji mkpụrụ vaịn na-akaghị aka agwọ akpịrị akpịrị, a na-ejikwa mkpụrụ vaịn a mịrị amị (mịrị) eme ihe maka afọ ntachi na akpịrị ịkpọ nkụ. A na-eji mkpụrụ vaịn gbara gburugburu, chara acha, na-atọ ụtọ gwọọ ọtụtụ nsogbu ahụike gụnyere ọrịa kansa, ọgbụgbọ, kịtịkpa, ọgbụgbọ, ọrịa anya, na akpụkpọ, akụrụ, na ọrịa imeju.

Mkpokọta mkpụrụ greepu bụ ihe nrụpụta mmepụta ihe sitere na mkpụrụ vine zuru oke nwere nnukwu vitamin E, flavonoids, linoleic acid na phenolic OPCs. Ohere azụmahịa nke ịwepụta ihe mejupụtara mkpụrụ vine bụ maka kemịkalụ mara dị ka polyphenols nwere ọrụ antioxidant in vitro.

Anyị na-enye nnukwu nhọrọ nke ọgwụ nkwalite nwoke.
Ahụmahụ enwekwukwa agụụ mmekọahụ, orgasms siri ike, ọtụtụ, nnukwu, erection siri ike na ogologo oge.
Mgbakwụnye nkwalite ụmụ nwoke sitere n'okike nwere ngwakọta ahịhịa pụrụ iche emebere maka oke oke nwoke.
A na-ahọrọ ihe ndị anyị na-emepụta maka ike ha na-eme ka ọbara na-eruba na amụ na iji wusie ike na ike nkwụsị nke ụlọ.
Gaa na webụsaịtị anyị ịtụ nke gị:

https://jpsnoveltygifts.com/male-enhancement-pills/

Ọgwụ nkwalite nwoke
Mkpụrụ ọgwụ nkwalite eke
na-akwalite agụụ mmekọahụ
oké orgasms
ụbara agụụ mmekọahụ
ogologo na ike erections
eke nwoke nkwalite ọgwụ

Nri ụtụtụ Spaghetti skwọsh (anụ ezi na akwa)
Nha ije ozi: 4

Efere
1 spaghetti skwọsh
mmanụ, ịhịa aka n'ahụ
nnu na ose, ka oge
1/2 iko anụ ezi, chopped
4 akwa
1/2 iko cheddar cheese
yabasị akwụkwọ ndụ akwụkwọ ndụ, ịchọ mma

Nkwadebe
Kpoo oven ruo 400ºF / 200ºC.
Ọkara skwọsh ma wepụ mkpụrụ.
Ghichaa anụ ahụ dị n'ime mmanụ, tinye nnu na ose. Tinye skwọsh n'akụkụ ala, ma sie ya ruo mgbe ọ dị nro, ihe dị ka nkeji 30. Mgbe ahụ ka jụụ.
Jiri ndụdụ hichaa eriri skwọsh ahụ wee "tụgharịa" ya elu.
Wụsa anụ ezi na chiiz n'elu skwọsh a na-amị amị. Jiri ngaji mee oghere ma gbawaa akwa n'ime.
Tinye nri ụtụtụ skwọsh halves azụ n'ime oven, na akpọọ nkụ ruo mgbe njuju na-ekpo ọkụ na àkwá rute ihe ị chọrọ, ihe dị ka nkeji iri.
Tinye yabasị akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ na ose oji chọọ ya mma.
Na-eje ozi ozugbo ma nwee obi ụtọ!

Spaghetti cheese anọ
Nha ije ozi: 4

Efere
1 spaghetti skwọsh
mmanụ, ịhịa aka n'ahụ
nnu na ose, ka oge
1/4 iko butter
1/4 iko ntụ ọka niile
1 3/4 iko mmiri ara ehi
1/2 iko cheese parmesan, kewara na ọkara
1/4 iko cheddar cheese
1/4 iko mozzarella cheese
1/4 iko Monterey jack cheese
chopped pasili, maka ịchọ mma

Nkwadebe
Kpoo oven ruo 400ºF / 200ºC.
Ọkara skwọsh ma wepụ mkpụrụ.
Ghichaa anụ ahụ dị n'ime mmanụ, tinye nnu na ose. Tinye skwọsh n'akụkụ ala, ma sie ya ruo mgbe ọ dị nro, ihe dị ka nkeji 30. Mgbe ahụ ka jụụ.
Jiri ndụdụ hichaa eriri skwọsh ahụ wee "tụgharịa" ya elu.
Na nnukwu efere, gbazee bọta, gbanye ntụ ọka, ma sie nri maka ihe dịka nkeji 2, na-akpalite mgbe niile.
Jiri nwayọọ kpalite mmiri ara ehi ma tie aka ruo mgbe ọ nweghị lumps. Weta ihendori ahụ jiri nwayọọ nwayọọ na-esi nri, na-akpali oge dum ruo mgbe ihendori na-esiwanye ike.
Tinye cheese anọ ahụ na ihendori wee bido ruo mgbe agbazere.
Wunye ihendori n'ime skwọsh halves, fesa nnu na ose ka ọ nụrụ ụtọ, ma kpalie iji hụ na skwọsh ahụ dị n'ime ihendori cheese.
Richaa ruo mgbe njuputa dị ọkụ, ihe dị ka nkeji 5.
Garnish na chopped pasili.
Na-eje ozi ozugbo ma nwee obi ụtọ!

Spaghetti Skwọsh nke Chicken Enchilada
Nha ije ozi: 4

Efere
1 spaghetti skwọsh
mmanụ, ịhịa aka n'ahụ
nnu na ose, ka oge
2 iko ọkụkọ shredded, sie ya (ọkụkọ rotisserie)
1/2 teaspoon cumin
1/4 teaspoon garlic ntụ ntụ
1/8 teaspoon chili ntụ ntụ
1/4 teaspoon nnu
3 tablespoon mmiri oyi
1/3 iko yabasị, chopped
1/3 iko ose mgbịrịgba, chopped
1/4 iko agwa ojii
1/2 iko red enchilada ihendori
1/2 iko ngwakọta chiiz Mexico shredded

Nkwadebe
Kpoo oven ruo 400ºF / 200ºC.
Ọkara skwọsh ma wepụta mkpụrụ.
Ghichaa anụ ahụ dị n'ime mmanụ, tinye nnu na ose. Tinye skwọsh n'akụkụ ma sie ya ruo mgbe ọ dị nro, ihe dị ka nkeji 30. Mgbe ahụ ka jụụ.
Na skillet ọkara, weta ọkụ na ọkara. Tinye yabasị na mgbịrịgba ose, cumin, garlic ntụ ntụ, chili ntụ ntụ, na nnu. Tinye mmiri, wee sie nri ma kpalie ruo mgbe akwụkwọ nri dị nro na agba aja aja na mmiri esiwo, ihe dị ka nkeji 3.
Nyefee veggies na nnukwu efere. Tinye ọkụkọ, agwa ojii, 1/2 iko enchilada ihendori, na 1/4 iko cheese. Mix ruo mgbe edo.
Jiri ndụdụ hichaa eriri skwọsh ahụ wee "tụgharịa" ya elu.
Kewaa ngwakọta enchilada n'etiti skwọsh halves oghere. Wụsa n'elu na chiiz ọzọ.
Richaa ruo mgbe ndochi dị ọkụ na cheese gbazee, ihe dị ka nkeji 10.
Na-eje ozi ozugbo ma nwee obi ụtọ!

Tomato Meat Sauce Spaghetti Skwọsh
Nha ije ozi: 4

Efere
1 spaghetti skwọsh
mmanụ, ịhịa aka n'ahụ
nnu na ose, ka oge
1 paụnd n'ala anụ ehi
1 yabasị odo odo, diced
3 cloves galik, nke a mịrị amị
1 nwere ike (15 ounces) tomato anuahade
1 iko mozzarella shredded
chopped pasili, maka ịchọ mma

Ntụziaka
Kpoo oven ruo 400ºF / 200ºC.
Ọkara skwọsh ma wepụ mkpụrụ.
Ghichaa anụ ahụ dị n'ime mmanụ, tinye nnu na ose. Tinye skwọsh n'akụkụ ala, ma sie ya ruo mgbe ọ dị nro, ihe dị ka nkeji 30. Mgbe ahụ ka jụụ.
Jiri ndụdụ hichaa eriri skwọsh ahụ wee "tụgharịa" ya elu.
Na skillet, kpoo mmanụ n'elu ọkara-oke ọkụ. Tinye eyịm na esi nri ruo mgbe translucent, 5-8 nkeji. Tinye garlic na esi nri ruo mgbe isi ísì, 30 sekọnd. Tinye anụ ala na ntakịrị nnu. Esi nri ruo mgbe agbachachara nke ọma, na-agbaji anụ ahụ n'ime obere crumbles, 5-8 nkeji. Tinye tomato ndị a gwepịara egwepịa ma weta ọkụ.
Kewaa ngwakọta ihendori anụ n'etiti skwọsh halves oghere. N'ikpeazụ, tinye 1/2 iko cheese.
Richaa ruo mgbe mmetụta ahụ dị ọkụ ma gbazee cheese, ihe dị ka nkeji 5.
Garnish na chopped pasili.
Na-eje ozi ozugbo ma nwee obi ụtọ!

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