[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

Isi mmalite:

https://www.spreaker.com/user/ms.bonita/rain-international-w-ms-b-seed-based-nut

https://www.myrainlife.com/ms.b

https://www.facebook.com/rainwithmsb/

Rain International w/ Ms.B – Onye ndu ụwa nke nri dabere na mkpụrụ
Mkpụrụ obi mmiri ozuzo: Mkpebi Mkpebi Webinar SOUL

Dr Otto Heinrich Warburg (Germany)
Nrite Nobel na Medicine 1931: Biochemist
Ahụ chọrọ abụba pụrụ iche nke, n'etiti ọrụ ndị ọzọ dị mkpa. na-eme ka ikuku oxygen zuru ezu rute mkpụrụ ndụ site na akpụkpọ anụ cellular. Kedu ihe bụ isi, abụba ndị a pụrụ iche na-enweta oxygen nke ukwuu. A na-akpọ Essential Fatty Acids, ma ọ bụ EFA, a ga-eburịrị abụba ndị a pụrụ iche site na mpụga ahụ kwa ụbọchị.

Mkpụrụ raspberry ojii:
Nwere antioxidant-dị ka phytonutrients gụnyere ellagitannins na anthocyanins. Ndị a nwere ike inye aka ịlụso nje virus ọgụ, mbufụt, na ọtụtụ ọnọdụ ahụike ndị ọzọ siri ike. Antioxidants na-achọ ma kpochapụ ihe ndị na-emebi cell, nke a na-akpọ free radicals. Enwere ike ime ihe na-akpata n'efu n'ime ahụ ma ọ bụ site na ikpughe na nsị gburugburu ebe obibi. Ọ bụ ezie na ellagitanins dị n'ọtụtụ tomato, raspberries nwere ọkwa kachasị ike.

Mkpụrụ raspberry ojii:
Nwere antioxidant-dị ka phytonutrients gụnyere ellagitannins na anthocyanins. Ndị a nwere ike inye aka ịlụso nje virus ọgụ, mbufụt, na ọtụtụ ọnọdụ ahụike ndị ọzọ siri ike. Antioxidants na-achọ ma kpochapụ ihe ndị na-emebi cell, nke a na-akpọ free radicals. Enwere ike ime ihe na-akpata n'efu n'ime ahụ ma ọ bụ site na ikpughe na nsị gburugburu ebe obibi. Ọ bụ ezie na ellagitanins dị n'ọtụtụ tomato, raspberries nwere ọkwa kachasị ike.

Mkpụrụ vaịn:
Mkpụrụ vaịn nwere nnukwu isi iyi nke flavonoids akpọrọ proanthocyanidins. Nke a dị mkpa maka ahụike ụbụrụ n'ihi antioxidant radical-quenching ha na-echebe ya na collagen.Proanthocyanidins egosila na ọ na-egbu oge mmalite nke lipid peroxidation na iji chelate ion ígwè nke ọma. ion ígwè efu bụ ụfọdụ ndị na-akwalite lipid peroxide, hydrogen peroxide na mmepụta radical hydroxyl. Nke a bụ nnukwu ihe na-enye aka na pathogenesis nke ọrịa Parkinson, otu n'ime ọrịa akwara ozi na-ahụkarị na ndị agadi.

Ribose-D:
Ribose-D bụ shuga carbon ise dị n'ime sel ọ bụla dị n'ahụ anyị nke jikọtara ya na oxygen na ATP (adenosine triphoshate) iji nye mkpụrụ ndụ ọ bụla ume. Ribose dịkwa na RNA (ribonucleic acid), nke bụ otu n'ime isi ihe na-ebu ozi nke ihe ndị dị ndụ. Nchegbu oxidative, dị ka a tụrụ site na mmebi nke radical free na-eduga na mbufụt nke usoro. Ọ dabara nke ọma, ahụ anyị na-edozi nsogbu a kwa ụbọchị. Otú ọ dị, ọ bụrụ na ahụ anyị na-enweta mmụba na-adịghị mma na radicals free n'ihi mmega ahụ, nchekasị kwa ụbọchị, ịṅụbiga mmanya ókè, ịṅụbiga mmanya ókè, usoro ahụ ji alụso ọrịa ọgụ, ịka nká, wdg, ahụ na-agwụ ike ma ghara ịrụ ọrụ nke ọma n'imepụta Ribose-D iji nwetaghachi. ike cell. N'ihi nke a, anyị kwesịrị ịgbakwunye Ribose-D iji mee ka usoro ume nke mkpụrụ ndụ dịghachi.
Mkpụrụ vaịnResveratrol:
Mkpụrụ vaịn akpụkpọ anụ nwere trans-resveratrol nke a na-ewere dị ka ọgwụ nje nke nwere ike ịlụso ọrịa nje ọgụ.Resveratrolnwere ike inye aka chebe ahụ pụọ na ọrịa dị iche iche ma na-ebelata usoro ịka nká.

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