[Aha Latin] Cinnamomun camphcra

A na-ewepụta ya na akwukwo Ginkgo Biloba.

[Nkọwapụta]

1, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

2, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

Ginkgolic acid - 5 n'arọ

3,CP2005

Mkpokọta Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Mkpokọta terpene lactones 6%

Ginkgolic acid

4.Germany Standard

Mkpokọta Ginkgo Flavone Glycosides 22.0% -27%

Mkpokọta Terpene Lactones 5.0%-7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba wepụ 24/6

Mmiri Solubility: 5g Ginkgo Biloba Extract ga-agbaze kpamkpam na mmiri 100g

Mkpokọta Ginkgo Flavone Glycosides 24.0%

Mkpokọta Terpene Lactones 6.0%

Ginkgolic acid

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[ọrụ]

Ịgbasa arịa ọbara, iguzogide ọbara na-ezughị ezu na ụkọ oxygen, ịba ụba nke ọbara, meziwanye akwara ụbụrụ na distal.

ọbara eruba. Na-akwalite mgbasa nke cerebral metabolism, melite ọrụ ebe nchekwa, iguzogide ịda mbà n'obi, iguzogide lipidic overoxidation,

na-echebe mmebi imeju.

N'ụlọ ọgwụ, a na-agwọ ọbara mgbali elu, hyperlipoidemia, ọrịa obi obi, angina pectoris, arterial sclerosis, cerebral embolism,

ịda mbà n'obi, isi ọwụwa na nke oge, nnukwu ụda na ntị, epicophosis, ọrụ dị iche iche nke ahụ na nsogbu, dizziness.

were gabazie.

A haziri ahịhịa na-akwalite mmekọahụ na Max Virility iji mee ka ị sie ike, ngwa ngwa na ogologo erection. Kpọọ 800 437 2712 ma ọ bụ gaa na https://www.maxvirility.net

Max Virility kwadoro kpakpando okenye ama ama Phoenix Marie.

Ugu na ofe mkpụrụ osisi dil, ofe ude siri ike
Ntuziaka njikọ: https://www.tarladalal.com/Pumpkin-and-Dill-Seed-Soup-(-Soups-)-36759r

Debanye aha: https://goo.gl/omhUio

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Ugu na ofe mkpụrụ osisi dil

ofe a na-esi na ugu na-egbuke egbuke bụ ezigbo ihe mgbochi! A na-agbakwunye ọtụtụ mmiri ara ehi dị ka mmiri ara ehi na ude iji mee ka ọdịdị nke ofe a dịkwuo mma, ma ọ na-adọrọ nnọọ mmasị ma na-esi ísì ụtọ, ekele ọ bụghị nanị eyịm kamakwa mkpụrụ osisi dill nke a na-eghe ma sie ya na ugu. A na-eme ka ugu na ofe dil na-atọ ụtọ nke ukwuu site na mma nke yabasị mmiri na-esi ísì ụtọ. Mee ka ngaji ọ bụla zuo ike n'ọnụ gị, ka ị nwee ike ịnụ ụtọ ngwakọta zuru oke nke udidi na-atọ ụtọ na ụtọ na-atọ ụtọ!

Oge Nkwadebe: nkeji iri
Oge isi nri: nkeji iri na abụọ
Na-eme 4 servings

Efrata

3 iko ugu uhie uhie (bhopla / kaddu) cubes
1/2 tsp mkpụrụ osisi dill (suva dana)
2 tbsp butter
2 tbsp finely chopped eyịm
nnu nụrụ ụtọ
1/4 iko mmiri ara ehi
ose oji n'ala ọhụrụ ka ọ nụrụ ụtọ

Maka Garnish
2 tbsp ude ọhụrụ
2 tbsp chopped mmiri yabasị elu

Usoro
1. Kpoo butter na pan miri emi na-adịghị mma, tinye eyịm ma gbanye na ọkụ ọkụ.
maka nkeji 1.
2. Tinye mkpụrụ osisi dill na sauté maka 1 ọzọ nkeji.
3. Tinye ugu iberibe, nnu na 3 iko mmiri na esi nri na a ọkara ire ọkụ maka
Nkeji 10. Kwe ka ọ dị jụụ kpamkpam.
4. Ozugbo a jụrụ oyi, ngwakọta na-eji aka aka na-eme ka ọ dị mma.
5. Tinye mmiri ara ehi, gwakọta nke ọma na esi nri na ọkụ ọkụ maka 2 ọzọ nkeji.
6. Na-eje ozi na-ekpo ọkụ mma na ude ọhụrụ na mmiri yabasị elu.