Ọkachamara Kọfị Green Kọfị Agwa na-ewepụta N'ogbe na Chad


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

na-aga n'ihu na-emeziwanye, iji hụ na ngwaahịa ngwaahịa kwekọrọ n'usoro ahịa na ihe ndị ahịa chọrọ. Ụlọ ọrụ anyị nwere usoro mmesi obi ike ka e guzobere makaRed Bee Propolis,Usoro mmịpụta soybean,Mmanụ aṅụ na propolis , Ya mere, anyị nwere ike izute dị iche iche jụrụ si dị iche iche na-eji ọkụ. Ịkwesịrị ịchọta ibe weebụ anyị ka ịlele ozi ndị ọzọ sitere na ngwaahịa anyị.
Ọkachamara Kọfị Green Kọfị Agwa Chaịna na-ewepụta mkpokọta na Chad nkọwa:

[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ ihe ọkụkụ eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Green kọfị agwa 111

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị na-acha akwụkwọ ndụ akwụkwọ ndụ nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

Green Kọfị agwa agwa 111.222jpg

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.


Foto nkọwa ngwaahịa:

Ọkachamara Green kọfị agwa ndị China na-ewepụta foto zuru ezu na Chad


Ntuziaka ngwaahịa emetụtara:

So that you can finest fulfill client's demands, all of our operation are strictly rụrụ in line with our motto "High Excellent, Competitive Price, Fast Service" for Chinese Professional Green Coffee Bean Extract Wholesale to Chad , The product will provide to all over the ụwa, dị ka: Salt Lake City, Uruguay, Sevilla, Ahịa afọ ojuju bụ mgbe anyị na-achọsi ike, na-eke uru maka ndị ahịa bụ mgbe niile ọrụ anyị, ogologo okwu ibe-aba uru azụmahịa mmekọrịta bụ ihe anyị na-eme maka. Anyị bụ onye mmekọ ntụkwasị obi zuru oke maka onwe gị na China. N'ezie, enwere ike ịnyekwa ọrụ ndị ọzọ, dị ka ndụmọdụ.


  • Egwu nke Winderemere Sessions

    Nettle Smoothie kacha atọ ụtọ n'ụwa:
    (na-eme smoothie maka mmadụ 2 ruo 4)

    2 oroma
    ihe ọṅụṅụ nke 1 lemon
    Iberibe ginger nke nwere mkpịsị aka ukwu
    2 iko apụl / cider
    obere ụyọkọ mint (nhọrọ)
    nnukwu ụyọkọ nettle (tụfuo stalks)

    Mgbakwunye nhọrọ ndị a (n'okpuru) na-atọ ụtọ na ihe ndị a dị n'elu, ha na-akwalite uru nri smoothie n'otu oge (na-eche na ị na-eji ihe ndị dị mma):

    obere iberibe turmeric
    3 tbsp mmanụ hempseed raw
    ụyọkọ elu ọhịa ndị ọzọ: chickweed, letus nke onye na-egwuputa ihe, sọrel atụrụ, wdg (naanị rie osisi ndị ị nwere ike ịmata nke ọma na ntụkwasị obi 100%)

    Kedu ihe kpatara eri agbụ agbụ?

    Nettles bụ tonic mmiri, kpọmkwem ihe ahụ chọrọ na-esote nri oyi nke nri dị arọ. Ha juputara na mineral na nri, gụnyere vitamin A, C, na D, Calcium, Potassium, na manganese. Ha nwere nnukwu ígwè. Nettles bụ otu n'ime osisi nwere protein kachasị na ala-eze nke akwukwo nri. Ahịhịa na-aba uru karịsịa maka ahụ ike gwụrụ, nke dara ada.

    Mee ntakịrị nyocha, ị ga-ahụkwa ọtụtụ ozi. na otú e si jiri nettles mee ihe ruo ọtụtụ narị afọ iji na-emeso mkpesa dị iche iche: nkwụsị nke iku ume, allergies, ogbu na nkwonkwo. Mmetụta ihicha nke ụgbụ a na-enwe n'ahụ bụ eleghị anya ihe na-enye ahụ efe ma ọ bụrụ na oyi na-atụ, nchichi nke mmiri mmiri ebiela n'ime ahụ.

    Otu esi ewe ihe ubi:

    Jiri uwe aka, weta ihe dị n'elu sentimita isii site na osisi ruru sentimita iri na abụọ n'ogologo. Ejila ihe ubi n'osisi okooko osisi.

    Ejila ihe ubi ma ọ bụrụ na ị maghị nke ọma na ị hụla nettle.

    Ọ bụrụ na ị na-arịa ọrịa ogbu na nkwonkwo n'aka gị na/ma ọ bụ nkwojiaka, ị nwere ike ịnwale site na iji aka efu gị na-ejizi nettles. Ụfọdụ ndị na-ekwu na ogbunigwe ndị ahụ iji belata mgbu ogbu na nkwonkwo (mgbu mbụ nke na-adịru nwa oge na-eweta ahụ efe ogologo oge, a kọrọ).

    Otu esi echekwa/Jiri Nettles:

    Ọ bụrụ na ọ dịtụ nkụ, tinye nettles ndị ọhụrụ n'ime akpa rọba mechiri emechi na ngwa nju oyi, ha kwesịrị idowe otu izu, opekata mpe.

    Ịgwakọta, ihicha, na iku ume na-eme ka ihe ndị na-agba agba na nettle kwụsị ọrụ.

    Ị nwere ike kpọgidere na nettles nkụ, na-eji dị ka rụrụ akwukwo tii n'afọ niile. M na-agbalị ị drinkụ tii nettle a mịrị amị n'oge oyi, maka vitamin na mineral ndị dị mkpa nke m na-enwetaghị site na nri oyi oge.

    Ị nwere ike na-esi nri nettle na efere ọ bụla dị ụtọ, dị ka ị na-esi nri. Chekwaa mmiri maka isi ofe, ma ọ bụ maka tii nettle ozugbo. Ma ọ bụ jiri mmiri nettle (nettle tii) ṅụọ ihe ọkụkụ gị mmiri, iji nye ha mmụba nke nri.

    Ọ na-amasị m ịtụba ụyọkọ akwụkwọ nri nettle n'ime quinoa m ka ọ na-esi nri. Mgbe emechara quinoa, otú ahụ ka nettles (ọ bụrụ na ị tinye ha n'oge). Tinye akwa sie sie ike, yabasị e ghere eghe na ginger *, na akwụkwọ ndụ akwụkwọ ndụ ọhụrụ ọ bụla ị chere na ọ ga-arụ ọrụ, na-atọ ụtọ. Mgbe emechara nri niile, tinye mmanụ oliv, nnu na ose, nke dị mma. Nke a na-atọ ụtọ n'ezie.
    * Ana m eji bọta esi nri, ma ọ bụ mmanụ ọ bụla siri ike na ụlọ okpomọkụ. Mmanụ ndị dị mma nke nwere mmiri mmiri n'ime ụlọ na-adị mma awụsara raw n'ime nri.



    (Lee https://nanohour.beckman.illinois.edu/Nanohour/Nanohour.html)

    " Nsogbu eze: Biomodification nke Dentin Matrices dị ka akwụkwọ ọhụrụ Strategy for Dental Therapies "

    Prof. Ana Bedran-Russo (UIC College of Dentistry)

    “A na-eme atụmatụ na na United States, mweghachi eze dị nde 350
    A na-etinye (ndozi) kwa afọ n'ụlọ ọrụ eze. Pasent iri isii nke mweghachi ndị ahụ
    dochie ọgwụgwọ mweghachi nke dara ada. Isi ihe kpatara ọdịda nke
    mweghachi eze bụ caries nke abụọ (ire ure), na-egosi mmụba dị elu
    na debonding n'etiti eze na restorative biomaterial. Ihe nrapado eze dị ugbu a
    Sistemụ mweghachi na-adabere na njide micromechanical nke mweghachi site na
    infiltrations nke hydrophilic na hydrophobic resins n'ime a collagen-ọgaranya elu na
    dentin. Ụlọ nyocha anyị dị na UIC lekwasịrị anya n'ịghọta eze
    biochemistry/biomechanics na nyochara ụzọ biomimetic maka ihe ọhụrụ
    usoro ọgwụgwọ na-eweghachi / regenerative. Kpọmkwem mmekọrịta nke olygomeric
    proanthocyanidins agents (OPC) nwere dentin matrices iji meziwanye igwe
    ihe onwunwe na mbelata biodegradation ọnụego. Ihe ngosi a ga-enye (1)
    ntụle nke ihe ịma aka na gburugburu ọnụ ọnụ siri ike (2) njedebe nke ugbu a
    usoro ọgwụgwọ eze na (3) usoro mmekọrịta nke OPC nwere ụdị m collagen,
    Proteoglycans na matrix metalloproteinases (MMPs).

    Ndị ọrụ ụlọ ọrụ na-enwe mmụọ otu mmụọ dị mma, ya mere, anyị nwetara ngwaahịa dị elu ngwa ngwa, na mgbakwunye, ọnụahịa ahụ dịkwa mma, nke a bụ ezigbo ndị na-emepụta China na a pụrụ ịdabere na ya.
    Kpakpando 5 Site na Emma si Bangalore - 2018.09.29 13:24
    The factory ọrụ nwere ọgaranya ụlọ ọrụ ihe ọmụma na arụmọrụ ahụmahụ, anyị mụtara ọtụtụ ihe na-arụ ọrụ na ha, anyị nwere nnọọ ekele na anyị nwere ike ikwu na ezi ụlọ ọrụ nwere magburu onwe wokers.
    Kpakpando 5 Site na Elsie si Jakarta - 2018/04/25 16:46
    Dee ozi gị ebe a ziga anyị ya