[Aha Latin] Trifolium pratensis L.

[Nkọwa] mkpokọta isoflavones 20%; 40%; 60% HPLC

[ọdịdị] Brown ka tan ezigbo ntụ ntụ

A na-eji akụkụ osisi eme ihe: ahịhịa dum

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ Red Clober

Red clover bụ otu n'ime ezinụlọ legume - otu ụdị osisi ebe anyị na-ahụ chickpeas na soybeans. A na-eji mkpụrụ osisi clover na-acha uhie uhie mee ihe dị ka ihe mgbakwunye nri maka nnukwu ọdịnaya nke ogige isoflavone - nke nwere ọrụ estrogenic na-adịghị ike ma jikọta ya na uru ahụike dị iche iche n'oge menopause (mbelata ọkụ ọkụ na-ekpo ọkụ, nkwalite ahụike obi na nlekọta nke ọkpụkpụ ọkpụkpụ).

[ọrụ]

1. Red Clover Extract nwere ike imeziwanye ahụike, mgbochi spasm, nke a maara maka ihe na-agwọ ọrịa.

2. Red Clover Extract nwere ike ịgwọ ọrịa anụ ahụ (dịka eczema, ọkụ, ọnya, psoriasis),

3. Red Clover Extract nwere ike ịgwọ ahụ erughị ala iku ume (dịka ụkwara ume ọkụ, bronchitis, ụkwara na-adịte aka)

4. Red Clover wepụ nwere ike Inwe mgbochi ọrịa cancer na mgbochi nke prostate ọrịa.

5. Red Clover wepụ nwere ike Kasị uru nke estrogen-dị ka mmetụta na ibelata ara mgbu nhụjuanya.

6. Red Clover Extract nwere ike nwere isoflavones na-acha uhie uhie na-arụ ọrụ na estrogen na-adịghị ike, estrogen na-ebelata ọnụ ọgụgụ ahụ ma si otú a belata nhụjuanya.

7. Red Clover wepụ nwere ike ịnọgide na-enwe ọkpụkpụ ịnweta njupụta na postmenopausal inyom

8. Red clover wepụ nwere ike na-ebuli elu njupụta lipoprotein cholesterol.

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Na-eme ka ahụike akpụkpọ ahụ na ọkpụkpụ dịkwuo mma
Stevia na-enyere aka ịnọgide na-enwe ngbanwe nke akpụkpọ ahụ ma si otú a na-abawanye na ọ bụ nguzogide megide mmebi nke onwe ma ọ bụ nke mpụga.

Na-ebelata shuga ọbara na ọbara mgbali
Stevioside (otu n'ime ogige kemịkalụ eke na stevia) na-edepụta ọrụ nke insulin, homonụ nke na-achịkwa ọkwa shuga dị n'ọbara. Ọ bụghị naanị na ọ nwere ike inye aka belata ọbara mgbali, kamakwa ọ na-eme ka ọkwa shuga dị n'ọbara belata. Uru ndị a bara ezigbo uru karịsịa maka ndị ọrịa shuga 2.

Nnukwu na antioxidants
Ihe ụtọ organic a dị ọcha nwere ọnụ ọgụgụ dị ukwuu nke antioxidant nke bụ ihe nchebe sitere n'okike megide ọrịa ndị dị ize ndụ.
Na-egbochi ncheta ncheta na ịka nká

Stevia na-akwado ọrụ ụbụrụ ma na-enyere aka ịnọgide na-ekesa ọbara na ụbụrụ gị. N'ihi nke a, enwere ohere dị nta nke ịmepụta mfu ebe nchekwa ma ọ bụ nsogbu ndị ọzọ.

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Mmeghachi omume condensation (ma ọ bụ akpịrị ịkpọ nkụ) bụ mgbe ewepụrụ mmiri na usoro nke ijikọta monomers abụọ iji mepụta polymer. Ọmụmaatụ bụ:

Glucose + Glucose na-aghọ Maltose + mmiri
Maltose + glucose na-aghọPolysaccharide+ mmiri
Glycerol + 3 Fatty acids na-aghọ Triglyceride +3 ụmụ irighiri mmiri
Amino acid + Amino acid na-aghọ Dipeptide + mmiri
Dipeptide + Amino acid na-aghọ Polypeptide + mmiri

Mmeghachi omume hydrolysis bụ mgbe ejiri mmiri kewaa polymer n'ime monomers mejupụtara ya. Ọmụmaatụ bụ:

Maltose + 1 mmiri na-aghọ 1 glucose + 1 glucose
Polysaccharide+ mmiri na-aghọ Maltose + 1 Glucose
Triglyceride +3 ụmụ irighiri mmiri na-aghọ Glycerol + 3 fatty acids
Dipeptide + mmiri na-aghọ 1 Amino acid + 1 Amino acid
Polypeptide + mmiri na-aghọ Dipeptide + 1 Amino acid